Nutrition for Foodservice and Culinary Professionals, 9e WileyPLUS Learning Space Registration Card + Loose-leaf Print Companion PDF Download

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Nutrition for Foodservice and Culinary Professionals, 9e WileyPLUS Learning Space Registration Card + Loose-leaf Print Companion

Nutrition for Foodservice and Culinary Professionals, 9e WileyPLUS Learning Space Registration Card + Loose-leaf Print Companion PDF Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781119360667
Category : Technology & Engineering
Languages : en
Pages :

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Book Description
ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a three-hole punched, loose-leaf edition of ISBN 9781119251941 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers' critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals.