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Author: Marie-Astrid PIQUET
Publisher: Doin
ISBN: 2704013241
Category : Medical
Languages : fr
Pages : 329
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Book Description
Des progrès importants ont été réalisés au cours des dernières années dans le domaine de la physiopathologie des maladies digestives et de l'effet pharmacologique de certains nutriments. Plusieurs études ont permis d'établir un lien entre l'alimentation et certaines maladies digestives (comme la stéatohépatite non alcoolique), et la valeur pronostique de la dénutrition a été bien démontrée au cours de nombreuses pathologies (comme les cancers digestifs, les pancréatites, les hépatopathies chroniques...). L'impact d'un support nutritionnel, qu'il soit oral, entéral ou parentéral, a fait l'objet d'études récentes dans ce domaine. L'encadrement nutritionnel de la chirurgie, que ce soit la chirurgie carcinologique digestive, les résections intestinales, la greffe de foie ou la chirurgie bariatrique, est actuellement mieux codifié. Ces progrès permettent de définir maintenant les bases rationnelles de la prise en charge nutritionnelle des patients. Cet ouvrage met à jour les connaissances les plus récentes dans le champ de la nutrition en hépato-gastroentérologie, en insistant sur les aspects pratiques, utiles pour la prescription quotidienne.
Author:
Publisher: Natural Medicine Books
ISBN: 0973754907
Category :
Languages : en
Pages : 321
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Book Description
Author: Carl von Noorden
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 72
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Book Description
Author: Marie-Astrid PIQUET
Publisher: Doin
ISBN: 2704013241
Category : Medical
Languages : fr
Pages : 329
Get Book Here
Book Description
Des progrès importants ont été réalisés au cours des dernières années dans le domaine de la physiopathologie des maladies digestives et de l'effet pharmacologique de certains nutriments. Plusieurs études ont permis d'établir un lien entre l'alimentation et certaines maladies digestives (comme la stéatohépatite non alcoolique), et la valeur pronostique de la dénutrition a été bien démontrée au cours de nombreuses pathologies (comme les cancers digestifs, les pancréatites, les hépatopathies chroniques...). L'impact d'un support nutritionnel, qu'il soit oral, entéral ou parentéral, a fait l'objet d'études récentes dans ce domaine. L'encadrement nutritionnel de la chirurgie, que ce soit la chirurgie carcinologique digestive, les résections intestinales, la greffe de foie ou la chirurgie bariatrique, est actuellement mieux codifié. Ces progrès permettent de définir maintenant les bases rationnelles de la prise en charge nutritionnelle des patients. Cet ouvrage met à jour les connaissances les plus récentes dans le champ de la nutrition en hépato-gastroentérologie, en insistant sur les aspects pratiques, utiles pour la prescription quotidienne.
Author: Carl von Noorden
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 72
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Book Description
Author: Marie-Astrid Piquet
Publisher: Wolters Kluwer France
ISBN: 9782704012374
Category :
Languages : fr
Pages : 253
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Book Description
Des progrès importants ont été réalisés au cours des dernières années dans le domaine de la physiopathologie des maladies digestives et de l'effet pharmacologique de certains nutriments. Plusieurs études ont permis d'établir un lien entre l'alimentation et certaines maladies digestives (comme la stéatohépatite non alcoolique), et la valeur pronostique de la dénutrition a été bien démontrée au cours de nombreuses pathologies (comme les cancers digestifs, les pancréatites, les hépatopathies chroniques...). L'impact d'un support nutritionnel, qu'il soit oral, entéral ou parentéral, a fait l'objet d'études récentes dans ce domaine. L'encadrement nutritionnel de la chirurgie, que ce soit la chirurgie carcinologique digestive, les résections intestinales, la greffe de foie ou la chirurgie bariatrique, est actuellement mieux codifié. Ces progrès permettent de définir maintenant les bases rationnelles de la prise en charge nutritionnelle des patients. Cet ouvrage met à jour les connaissances les plus récentes dans le champ de la nutrition en hépato-gastroentérologie, en insistant sur les aspects pratiques, utiles pour la prescription quotidienne.
Author: Gerard E. Mullin
Publisher: CRC Press
ISBN: 1439812640
Category : Medical
Languages : en
Pages : 508
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Book Description
While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition and the gastrointestinal system, the Gastrointestinal and Liver Disease Nutrition Desk Reference brings together experts in the field of nutrition, gastroenterology, and hepatology to offer dietary, nutritional, and natural therapies for gastrointestinal and hepatic ailments in order to improve overall health. Providing a review of the digestive tract, liver, and core concepts, this important reference presents the nutritional consequences and considerations of digestive disorders. Contributors examine the role of nutrition in gastrointestinal and liver disease, including alcoholic and nonalcoholic liver disease, viral hepatitis, cirrhosis, malabsorption, colorectal disease, transplantation, pancreatitis, and inflammatory bowel disease. Of special interest to the practitioner are chapters on food allergy and intolerance, the effects of medicinal plants, and the role of fiber in the gastrointestinal tract. The reference also addresses the challenges of managing nutritional issues for hospitalized patients and covers eating disorders and ethical issues. Other key topics include: Obesity Clinical applications of probiotics The impact of micronutrient deficiencies Genomic applications for gastrointestinal care Drug-drug and drug-nutrient interactions Guidelines for performing a nutrition assessment This comprehensive reference offers a toolbox of key concepts, charts, tables, algorithms, and practical therapeutic strategies for practitioners involved in gastrointestinal and hepatic nutrition care. Dr. Mullin maintains a website discussing the integration of both Eastern and Western (conventional) medicines to help patients overcome their digestive illnesses.
Author: Carl von Noorden
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 124
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Book Description
Author: Carolyn Newberry
Publisher: Springer Nature
ISBN: 3030949532
Category : Medical
Languages : en
Pages : 305
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Book Description
This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases. This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary information for easy use for clinicians across specialties. The book is divided into four sections; the first section outlines basic nutritional concepts that lay a foundation for future chapters. This includes discussion of the gastrointestinal tract’s role in digestion and metabolism, an outline of dietary composition and associated deficiencies, and a review of nutritional assessment and general therapeutic principles. Next, the second section outlines dietary and nutritional implications of specific digestive diseases organized by affected gastrointestinal organs. Following this, the third section discusses appetite regulation, weight management, and obesity’s association with gastrointestinal diseases. It also discusses the importance of comprehensive, multi-disciplinary obesity care including a review of dietary, pharmacological, endoscopic, and surgical options that promote weight loss. In concluding the book, the fourth section discusses foundational nutritional support concepts. Nutrition, Weight, and Digestive Health is an invaluable reference for medical practitioners seeking a title that explores important and revolutionary elements to the medical care of those with digestive diseases.
Author: J.A. Taylor-Pickard
Publisher: BRILL
ISBN: 9086866514
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. The pig and poultry industries must now address not only the costs and efficiency of production, but also the impact of health and disease to both animals and the consumer. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition, health and production. The fundamental theme is to address the issues of nutrition and health, and in particular to cover the interactions and potential conflicts between the two. The importance of digestive function and the influence of nutrition on health and disease are covered in-depth. Strategies to combat salmonella and mycotoxins are also discussed. 'Formula for the future: nutrition or pathology' is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.
Author: Amin Gasmi
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
This book is a practical guide presenting the nutritional intervention methodologies in the treatment of digestive diseases. Practical examples of menus, meals, models of nutritional programs are presented. The basics, principles and methodology of the nutritional interventions for more than 60 pathologies or conditions related to the digestive system are developed in this book. In addition, nutritional interventions following surgery on the different digestive organs were addressed. This book will be of a great interest for nutrition and health practitioners looking for nutritional practice basics in gastrointestinal and digestive diseases.
