Nutrition Education and Training Program, State Agency Plan Guidance, FY 1980 Funding PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutrition Education and Training Program, State Agency Plan Guidance, FY 1980 Funding PDF full book. Access full book title Nutrition Education and Training Program, State Agency Plan Guidance, FY 1980 Funding by United States. Food and Nutrition Service. Nutrition and Technical Services Division. Download full books in PDF and EPUB format.
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Get Book Here
Book Description
Abstract: Guidelines designed to assist state agencies with their fiscal Year 1980 plans for the Nutrition Education Training (NET) Program are presented. To be in accordance with current law, nutrition education programs must instruct students with regard to the nutritional value of food, train school food service personnel in all aspects of food service management, instruct teachers in nutrition education and develop related classroom materials and curricula. At the state level, these goals can be accomplished through ongoing needs assessment, setting goals and establishing priorities, establishing objectives, developing work plans, and evaluating their success. A sample state-wide work plan is provided.
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Get Book Here
Book Description
Abstract: Guidelines designed to assist state agencies with their fiscal Year 1980 plans for the Nutrition Education Training (NET) Program are presented. To be in accordance with current law, nutrition education programs must instruct students with regard to the nutritional value of food, train school food service personnel in all aspects of food service management, instruct teachers in nutrition education and develop related classroom materials and curricula. At the state level, these goals can be accomplished through ongoing needs assessment, setting goals and establishing priorities, establishing objectives, developing work plans, and evaluating their success. A sample state-wide work plan is provided.
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
Get Book Here
Book Description
Abstract: Guidelines designed to assist state agencies with their fiscal Year 1980 plans for the Nutrition Education Training (NET) Program are presented. To be in accordance with current law, nutrition education programs must instruct students with regard to the nutritional value of food, train school food service personnel in all aspects of food service management, instruct teachers in nutrition education and develop related classroom materials and curricula. At the state level, these goals can be accomplished through ongoing needs assessment, setting goals and establishing priorities, establishing objectives, developing work plans, and evaluating their success. A sample state-wide work plan is provided.
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Get Book Here
Book Description
Abstract: FY 1979 funding for states participating in the Nutrition Education and Training (NET) Program requires the state educational agency to submit an amendment to the approved FY 1978 state plan. The amended plan should consider the appropriateness and adequacy of the goals and accomplishments of the FY 1978 plan. FNS requirements and recommendations should also be included in the amended plan. A listing of required contents and recommendations for FY 1979, as well as detailed discussion of them, is included. A sample of the "Application for Federal Assistance" form, and a sample chart of a state's timetable for reaching children, teachers, and food service personnel are provided.
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Get Book Here
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
Get Book Here
Book Description
Author: Oklahoma. State Department of Education
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 110
Get Book Here
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 60
Get Book Here
Book Description
Abstract: The 1977 Food and Agriculture Act designated the Department of Agriculture as the lead agency for the conduct of human nutrition research. It specifies five priority areas for basic and applied research and nutrition education research : (1) human nutrition requirements; (2) composition of foods and the effects of agricultural practices, handling, processing and cooking on nutrients; (3) surveillance of nutritional benefits to participate in USDA programs; (4) factors affecting consumer food preferences and eating habits and (5) development of techniques and equipment to assist consumers in selecting food to provide a nutritionally balanced diet. The comprehensive plan for delivery of human nutrition research and services is a plan with a basic statement of purpose and priorities which describes current programs for meeting the priorities and concludes with a discussion of future goals and implementation plans.
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1774
Get Book Here
Book Description
Author: John B. Forbes
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 884
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1374
Get Book Here
Book Description
