Nutritional and Medical Management of Kidney Stones PDF Download
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Author: Haewook Han
Publisher: Springer
ISBN: 303015534X
Category : Medical
Languages : en
Pages : 358
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Book Description
This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence, and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, dietary assessment, and medical nutrition therapy for specific types of kidney stones are also included. In addition, case studies are provided in the appendix. Cutting edge research is also highlighted in regards to pharmaceutical treatments and epidemiological findings in nutrition and kidney stones. Nutrition in Medical Management of Kidney Stones will be a practical resource for health professionals in the fields of nutrition, nephrology, urology, and general medicine, as well as medical students, resident physicians, and allied health clinicians whose research, practice, and education includes nutrition and kidney stones.
Author: Haewook Han
Publisher: Springer
ISBN: 303015534X
Category : Medical
Languages : en
Pages : 358
Get Book Here
Book Description
This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence, and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, dietary assessment, and medical nutrition therapy for specific types of kidney stones are also included. In addition, case studies are provided in the appendix. Cutting edge research is also highlighted in regards to pharmaceutical treatments and epidemiological findings in nutrition and kidney stones. Nutrition in Medical Management of Kidney Stones will be a practical resource for health professionals in the fields of nutrition, nephrology, urology, and general medicine, as well as medical students, resident physicians, and allied health clinicians whose research, practice, and education includes nutrition and kidney stones.
Author: Josef Miligui
Publisher: BoD – Books on Demand
ISBN: 3746025923
Category : Cooking
Languages : en
Pages : 98
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Book Description
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: John S. Rodman, MD
Publisher: John Wiley & Sons
ISBN: 1118040562
Category : Health & Fitness
Languages : en
Pages : 295
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Book Description
A Proven Plan to Prevent Painful Kidney Stones At last! Whether you are a chronic kidney stone sufferer or at risk of developing stones, this practical, comprehensive guide will help you take charge of your health and eliminate this painful disease from your life forever. Written by a team of experts in the field, No More Kidney Stones includes the latest information on risk factors, dietary and lifestyle choices, and state-of-the-art treatments. It includes: * Specific, detailed remedies to prevent the formation of the four major types of kidney stones * Prescriptions for creating a diet that works and dietary troublemakers to avoid * Treatment options, including Extracorporeal Shock Wave Lithotripsy (ESWL), cystoscopy, ureteroscopy, percutaneous stone surgery, and open surgery * Case histories showing what types of treatment are appropriate for what specific conditions * Guidance on what to expect before, during, and after treatment * Advice on finding the right specialist
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309172810
Category : Technology & Engineering
Languages : en
Pages : 448
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Book Description
It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Author: Joe Correa CSN
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974519927
Category :
Languages : en
Pages : 202
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Book Description
96 Kidney Stone Preventing Meal and Juice Recipes: Using Smart Nutrition to Reduce Your Chances to Having Kidney Stones By Joe Correa CSN Kidney stones are serious and very painful. If you have never experienced kidney stones than you saved yourself the discomfort. These meal and juice recipes are not only mouthwatering but are also packed with essential nutrients that our body needs to help prevent the formation of kidney stones and even help break them down. Most kidney stones are created when the urine becomes concentrated with crystal-forming substances such as calcium, oxalate, sodium, phosphorous, and uric acid. To counteract these stone promoters, several factors present in the urine act to inhibit stone formation. The factors include: amount of urine excreted, the amounts of citrate, magnesium, pyrophosphate, phytate, and other proteins and molecules that are derived from normal metabolism. These inhibitors help eliminate crystals before they attach to the kidney walls and grow into larger stones. Kidney stones can be prevented by drinking a lot of fluid. Including citrus beverages in your diet increases citrate levels in the body. Citrate helps by blocking the formation of stones. Getting too little calcium can cause oxalate levels to rise and cause kidney stones. A diet rich in calcium is beneficial, while vitamin D helps the body absorb calcium properly. A high-protein diet increases the level of uric acid that can promote kidney stone formation. A high-salt diet should also be avoided. Lastly foods high in oxalates and phosphates such as chocolate, coffee, and tea should be avoided. Don't wait to have kidney stones. Prevent or eliminate them using these delicious recipes. Make sure to try them all so that you can find your favorite ones.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Rex Lewis
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
A kidney stone diet is a specialized dietary approach aimed at preventing the formation of kidney stones or managing existing kidney stones. Kidney stones are hard deposits that form in the kidneys when certain substances in urine, such as calcium, oxalate, and phosphorus, become highly concentrated. These stones can vary in size and cause significant pain and discomfort when they pass through the urinary tract. A carefully tailored diet can play a crucial role in reducing the risk of developing kidney stones and managing the condition for those who have already experienced them. The primary goal of a kidney stone diet is to modify the intake of certain nutrients to prevent the buildup of stone-forming substances in the urine. Key considerations in a kidney stone diet may include: - Hydration: Staying well-hydrated is essential to dilute the concentration of minerals in the urine, reducing the likelihood of stone formation. Adequate fluid intake is often the cornerstone of kidney stone prevention. - Calcium: Contrary to common misconceptions, adequate dietary calcium is crucial for preventing oxalate absorption in the intestines, which can reduce the risk of calcium oxalate stones. However, the source and amount of dietary calcium may be adjusted based on individual needs. - Sodium (Salt) Restriction: A lower intake of sodium is often recommended to help reduce calcium excretion in the urine. This can be achieved by minimizing the consumption of processed foods and limiting salt intake. - Oxalate Management: Individuals prone to calcium oxalate stones may be advised to moderate their intake of high-oxalate foods, such as certain nuts, beets, spinach, and chocolate. - Protein Intake: Limiting the consumption of animal proteins, particularly red meat, can be beneficial as it may decrease the excretion of certain stone-forming substances. - Citrus Fruits: Citrus fruits, such as lemons and oranges, can be beneficial due to their citrate content, which may help prevent the formation of certain types of kidney stones. It's important to note that the specifics of a kidney stone diet may vary based on the type of stones a person is prone to forming and individual health considerations. Consulting with a healthcare professional or a registered dietitian is essential for developing a personalized and effective kidney stone prevention or management plan.
Author: Patrick Lowry
Publisher: Springer
ISBN: 3319164147
Category : Medical
Languages : en
Pages : 241
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Book Description
Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.
Author: Susan Zogheib
Publisher: Rockridge Press
ISBN: 9781623156619
Category : Cooking
Languages : en
Pages : 0
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Book Description
Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
Author: Brandon Gilta
Publisher: No Fluff Publishing
ISBN:
Category : Health & Fitness
Languages : en
Pages : 71
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Book Description
What do Louis XIV, Martin Luther King, Sir Isaac Newton, Caesar Augustus, Benjamin Franklin, and Oliver Cromwell have in common? Kidney stones. These famous people all suffered from kidney stones. 1 in every 10 individuals is estimated to have kidney stones once in their life. In the United States alone, the frequency of kidney stones rose from 3.8% in the 1970s to 8.8% in the 2000s. And in 2014, the frequency further increased to 10%. But kidney stone problems are not entirely a new problem. Kidney stone removal is one of the earliest medical procedures recorded in history. In ancient India, around 600 BC, a physician named Sushruta described the process of bladder stone extraction through the perineum. It was around the 3rd century that the process of breaking down the stones into smaller pieces was first introduced. History proves that the battle against kidney stones is as old as history itself. Most medical practitioners agree that kidney problems are a silent pandemic. As many as 37 million adults in America suffer from kidney problems. What's worse is that they don't even know it until their kidneys start to fail. And when the kidneys fail, the body's normal function is also affected. One of the main culprits behind kidney problems is the formation of kidney stones. Chronic kidney stone formation may end as a bigger kidney problem if left untreated. And if you already have one, you’ll have more chances of developing another. In the Low Oxalate Diet, you’ll discover: ● The right way to eat without getting worked up on kidney problems. ● How you can maintain a diet while eating the foods that you love. ● The importance of knowing what exactly your food is made up of. ● Why you need to be cautious of eating anything marketed as healthy food. ● How you can increase longevity via kidney health
