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Author: A. Jalaludeen
Publisher: Springer Nature
ISBN: 9811661006
Category : Medical
Languages : en
Pages : 664
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Book Description
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
Author: A. Jalaludeen
Publisher: Springer Nature
ISBN: 9811661006
Category : Medical
Languages : en
Pages : 664
Get Book Here
Book Description
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
Author: Peter Cherry
Publisher: CABI
ISBN: 1845934415
Category : Nature
Languages : en
Pages : 253
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Book Description
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.
Author: Nyiri Murtagh
Publisher: CSIRO PUBLISHING
ISBN: 0643106510
Category : Nature
Languages : en
Pages : 169
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Book Description
This is a revised edition of Nyiri Murtagh.s popular book, For the Love of Ducks, but with colour photographs of the duck breeds. It covers all aspects of duck husbandry, from selecting a breed and buying ducks to housing, breeding, feeding and health. It includes a description of each of the duck breeds.
Author: Jowel Debnath
Publisher: CRC Press
ISBN: 1000799743
Category : Pets
Languages : en
Pages : 91
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Book Description
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming. Note: Taylor and Francis does not sell or distribute the print editions of this title in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: S. Leeson
Publisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413
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Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author: Milton L. Scott
Publisher:
ISBN: 9780317030471
Category : Ducks
Languages : en
Pages : 0
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Book Description
Author: Vincenzo Tufarelli
Publisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754
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Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Author: MR Roland Ruthersdale
Publisher: Imb Publishing
ISBN: 9781910410325
Category :
Languages : en
Pages : 154
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Book Description
The American Pekin Duck accounts for 90% of the commercially reared ducks in the United States of America. These ducks are known for their prolific egg laying abilities, laying close to 200 eggs in each season. The American Pekin Duck also produces the tastiest duck meat. Since these ducks grow fast in numbers, they are preferred by most people who rear ducks solely for commercial purposes. There is another side to these beautiful ducks. They are extremely beautiful with their creamy white and fluffy plumage. Because of their calm and peaceful nature, they also make great pets. Pekin Ducks are really friendly are known to follow their owners all around the house. They are even good companions as they love to cuddle and stay close to their owners. If you plan to bring home a American Pekin Duck, there are several things that you must keep in mind as these birds are very different from regular pets. The maintenance of ducks is important and must be given a lot of care as ducks are easily infected. These infections are also very hazardous to human health. To make sure that your flock is healthy and to also safeguard the health of your family, you must take all the necessary measures to make your home a good environment for ducks. This book takes you through all the details of duck care. This book is your one stop solution for all the queries that you may have about the health, care and even behavior of your American Pekin Duck. This book also gives you tips on making your American Pekin Duck a great investment. The author, Roland Ruthersdale, is a duck lover and duck keeper.
Author:
Publisher: John Wiley & Sons
ISBN: 1119371171
Category : Medical
Languages : de
Pages : 1488
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Book Description
The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens
Author: Robert Blair
Publisher: CABI
ISBN: 1786392984
Category : Medical
Languages : en
Pages : 279
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Book Description
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
