Nutrients Losses and Utilization of Alfalfa-Brome Forage Stored at Three Moisture Contents

Nutrients Losses and Utilization of Alfalfa-Brome Forage Stored at Three Moisture Contents PDF Author: Abdelfattah Mohamed Elserafy
Publisher:
ISBN:
Category :
Languages : en
Pages : 270

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Nutrients Losses and Utilization of Alfalfa-Brome Forage Stored at Three Moisture Contents

Nutrients Losses and Utilization of Alfalfa-Brome Forage Stored at Three Moisture Contents PDF Author: Abdelfattah Mohamed Elserafy
Publisher:
ISBN:
Category :
Languages : en
Pages : 270

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Book Description


American Doctoral Dissertations

American Doctoral Dissertations PDF Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 642

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Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 652

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Fermentation Characteristics and Net Energy Values of Dry and Ensiled High Moisture Corn Grain

Fermentation Characteristics and Net Energy Values of Dry and Ensiled High Moisture Corn Grain PDF Author: Charles Earl Dexheimer
Publisher:
ISBN:
Category :
Languages : en
Pages : 282

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Comprehensive Dissertation Index

Comprehensive Dissertation Index PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1086

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Book Description
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.

Harvested Forages

Harvested Forages PDF Author: Rodney Dwain Horrocks
Publisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439

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Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

Alfalfa Silage

Alfalfa Silage PDF Author: Ollie Ezekiel Reed
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28

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Register of Doctoral Degrees Conferred by the University of Minnesota

Register of Doctoral Degrees Conferred by the University of Minnesota PDF Author: University of Minnesota
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 596

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Grasslands

Grasslands PDF Author: Stephen Reynolds
Publisher: CRC Press
ISBN: 1482280272
Category : Science
Languages : en
Pages : 556

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Book Description
This book looks at significant current grassland problems and issues, and provides an insight into grassland productivity in diverse areas of the world, with their various production systems. There is a focus on recent technical advances and the prospects for further innovation, through twenty-one chapters by eminent grassland scientists, grouped i

Plant-Rhizobia Symbiosis and Nitrogen Fixation in Legumes

Plant-Rhizobia Symbiosis and Nitrogen Fixation in Legumes PDF Author:
Publisher: Frontiers Media SA
ISBN: 283254648X
Category : Science
Languages : en
Pages : 178

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Book Description
The reciprocal exchange of chemical signals between legume and rhizobium leads to the establishment of Root Nodule Symbiosis (RNS). The discoveries of the Nodulation Factor (NF) and nod genes, along with the discoveries of the relevant genetic plant factors, have expanded our understanding of how legume-rhizobial interactions constitute a successful mutualistic symbiosis. Symbiotic nodule formation can be divided into the following molecular events: (i) the reciprocal exchange of signals; (ii) epidermal recognition of symbiotic partner and infection thread formation; (iii) nodule organogenesis; (iv) the establishment of a microaerophilic environment to provide nitrogenase the ideal condition to work; and, (v) modulation of immunity to host rhizobium inside the nodule cells. The number of nodules in a plant is maintained via a process of systemic signaling, known as ‘autoregulation of nodulation’ (AON), that acts as a negative signal to control nodule number in low nitrogen conditions and inhibit nodule initiation in an optimally nitrogen-fed plant. Over 200 plant genes have been discovered up to now and these discoveries have given us a broad understanding of RNS.