Nutrients and Nutraceuticals for Active & Healthy Ageing PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutrients and Nutraceuticals for Active & Healthy Ageing PDF full book. Access full book title Nutrients and Nutraceuticals for Active & Healthy Ageing by Seyed Mohammad Nabavi. Download full books in PDF and EPUB format.
Author: Seyed Mohammad Nabavi
Publisher: Springer Nature
ISBN: 9811535523
Category : Medical
Languages : en
Pages : 283
Get Book Here
Book Description
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.
Author: Seyed Mohammad Nabavi
Publisher: Springer Nature
ISBN: 9811535523
Category : Medical
Languages : en
Pages : 283
Get Book Here
Book Description
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128092998
Category : Technology & Engineering
Languages : en
Pages : 387
Get Book Here
Book Description
Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. - Explains the evidence supporting nutritional interventions relevant to age-related diseases - Reviews the macro- and micro-nutrient requirements of aging adults and their variables - Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment
Author: Suresh I.S. Rattan
Publisher: Springer Science & Business Media
ISBN: 1402050585
Category : Medical
Languages : en
Pages : 365
Get Book Here
Book Description
This book offers a broad-ranging assessment of current efforts of the molecular, cellular, hormonal, nutritional and lifestyle strategies being tested and applied by biogerontologists in the search for effective means of intervention, prevention and treatment of age-related diseases, and for achieving healthy old age. Employing a semi-academic style, the book presents data from experimental systems, while focusing primarily on their applications to humans in the prevention and treatment of age-related impairments.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158834
Category : Medical
Languages : en
Pages : 192
Get Book Here
Book Description
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author: Miranda A. Farage
Publisher: Springer Science & Business Media
ISBN: 3540896554
Category : Medical
Languages : en
Pages : 1255
Get Book Here
Book Description
This comprehensive ‘Major Reference Book’ compiles all current and latest information on aging skin in a two-volume set. Highly structured with a reader-friendly format, it covers a wide range of areas such as basic sciences, the different diseases and conditions which occur with aging (from malignant to non-malignant), the latest techniques and methods being used such as bioengineering methods and biometrics as well as toxicological and safety considerations for the elderly population. It also illustrates the global consumers’ sociological and psychological implications, ethnicity and gender differences and includes marketing considerations for this elderly group. This unique and comprehensive guide will become the main reference textbook on this topic.
Author: Alex Siu-Wing Chan
Publisher: Frontiers Media SA
ISBN: 2832534252
Category : Medical
Languages : en
Pages : 174
Get Book Here
Book Description
Sexuality is the manner in which we undergo and exhibit sexuality. It includes emotions, wants, behaviors, and identities, as well as a variety of forms of physical contact or stimulation. Intimacy is a sense of togetherness and connection in a relationship, which may or may not include physical contact. Aging creates possibilities for older individuals to reinterpret what sexuality and intimacy entail for them as a result of life changes. Certain older individuals want both a sexual and an intimate partnership, while others are fine with either, and some may opt to reject both sorts of partnership. Normal aging also causes physiological changes that might interfere with the capacity for and enjoyment of sexual activity. Our bodies, such as our size, skin, and muscular condition, shift as we age. Certain older individuals are unhappy with their deteriorating bodies. They may be concerned that their lover no longer finds them appealing. Intimacy and a satisfying sex life may be hindered by physical issues brought on by health disorders as well as by stress and anxiety. Men and women have different sexual problems. Erectile Dysfunction, or ED, occurs when a man has difficulty achieving or maintaining an erection. In certain cases, ED is caused by prostate cancer therapies, such as prostatectomy (a procedure in which the prostate is surgically removed in its entirety or in part). The condition is also caused by other health issues, such as excessive blood sugar, heart disease, or pelvic trauma. Notwithstanding the transformations brought on by natural aging, sexuality remains a vital aspect of our lifestyles as we age. Sexual health and function are essential elements of healthy aging. Sexual activity is connected with superior psychological health, self-esteem, marriage quality, as well as personal well-being, whereas its absence is linked to a worse standard of living. Considering the significance of sexual function and sexual well-being in evaluating healthy aging, as well as the inadequate knowledge of urological health among elderly people, this research topic highlights some of the key urological health aspects relevant to the journeys and mental or medical consequences of healthy aging, psychological wellbeing, and sexuality. Among the broad questions of interest are the following: - The experiences of older adults who identify as having a urological disorder or a mental disorder - Sexual health and sexual function/dysfunction in older adults - Correlation between psychological disorder and urological health among older adults - Culture/sociological discussion between psychological distress and healthy aging among older adults - Addressing sexual function and sexual well-being and healthy aging - Case studies of effective practice - Specific sexual orientation issues among older adults with urological disorders - Incorporating a patient care address for older adults with urological illnesses into the community We are thus seeking innovative research papers, review articles, hypothesis and theory pieces, viewpoint articles, short research report articles, commentary articles, opinion articles, and book reviews. We expect that by combining the ideas of scholars from diverse disciplines or contexts, we will be able to explore the relationship between the significance of sexual function and sexual well-being in defining healthy aging and bridge the knowledge gap in urological health among older adults.
Author: Suresh I. S. Rattan
Publisher: Springer Nature
ISBN: 3030830179
Category : Family & Relationships
Languages : en
Pages : 643
Get Book Here
Book Description
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders. The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage “we are what we eat” needs to be modified to “we eat what we are”.
Author: Dhan Prakash
Publisher: CABI
ISBN: 1780643632
Category : Medical
Languages : en
Pages : 378
Get Book Here
Book Description
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.
Author: Irwin H. Rosenberg
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805573219
Category : Science
Languages : en
Pages : 266
Get Book Here
Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
Author: Dilip Ghosh
Publisher: Academic Press
ISBN: 0128205938
Category : Technology & Engineering
Languages : en
Pages : 476
Get Book Here
Book Description
Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health.
