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Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher: 中国法制出版社
ISBN: 9780309102131
Category : Medical
Languages : en
Pages : 386
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Book Description
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher: 中国法制出版社
ISBN: 9780309102131
Category : Medical
Languages : en
Pages : 386
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Book Description
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Author: Antonello Cannas
Publisher: CABI
ISBN: 1845933486
Category : Technology & Engineering
Languages : en
Pages : 307
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Book Description
Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
Author:
Publisher: National Academies Press
ISBN: 9780309031851
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Mike Freer
Publisher: CSIRO PUBLISHING
ISBN: 0643092625
Category : Business & Economics
Languages : en
Pages : 295
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Book Description
"This publication represents a revision of the report entitled 'Feeding standards for Australian livestock. Ruminants' that was issued in 1990 by CSIRO Publishing in conjunction with the Standing Committee on Agriculture"--Introduction.
Author: Leonard C. Kearl
Publisher: Utah State University Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030910212X
Category : Technology & Engineering
Languages : en
Pages : 18
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Book Description
Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the horse and whether it is exercising, pregnant, or lactating. A great deal of new information has been accumulated since the publication 17 years ago of the last edition of Nutrient Requirements of Horses. This new edition features a detailed review of scientific literature, summarizing all the latest information, and provides a new set of requirements based on revised data. Also included is updated information on the composition of feeds, feed additives, and other compounds routinely fed to horses. The effects of physiological factors, such as exercise, and environmental factors, such as temperature and humidity, are covered, as well. Nutrient Requirements of Horses also contains information on several nutritional and metabolic diseases that horses often have. Designed primarily as a reference, both practical and technical, Nutrient Requirements of Horses is intended to ensure that the diets of horses and other equids contain adequate amounts of nutrients and that the intakes of certain nutrients are not so excessive that they inhibit performance or impair health. This book is primarily intended for animal nutritionists, veterinarians, and other scientists; however, individual horse owners and managers will also find some of this material useful. Professors who teach graduate courses in animal nutrition will find Nutrient Requirements of Horses beneficial as a textbook.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309317029
Category : Technology & Engineering
Languages : en
Pages : 22
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Book Description
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
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Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
