Nuskha-e-Shahjahani PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nuskha-e-Shahjahani PDF full book. Access full book title Nuskha-e-Shahjahani by . Download full books in PDF and EPUB format.
Author:
Publisher: books catalog
ISBN:
Category : Cooking
Languages : en
Pages : 84
Get Book Here
Book Description
A Gastronomic Journey Into The Royal Kitchen Of The Mughal Emperor Who Is Best Known As The Greator Of The Stunning Taj Mahal. Replete With Nostalgia Of The Mughal Period, This Book Throws Light On The Lifestyle, The Abondant Greativity And Definately The Passion For Food In That Period.
Author:
Publisher: books catalog
ISBN:
Category : Cooking
Languages : en
Pages : 84
Get Book Here
Book Description
A Gastronomic Journey Into The Royal Kitchen Of The Mughal Emperor Who Is Best Known As The Greator Of The Stunning Taj Mahal. Replete With Nostalgia Of The Mughal Period, This Book Throws Light On The Lifestyle, The Abondant Greativity And Definately The Passion For Food In That Period.
Author: Salma Husain
Publisher:
ISBN: 9788129111364
Category :
Languages : en
Pages : 72
Get Book Here
Book Description
This book a gastronomic journey into the royal kitchen of the Mughal Emperor who is best known as the creator of the stunning Taj Mahal. A lover of fine aesthetics and display, Shah jahan s kitchen was yet another exhibition ground of bondless creative energy and finesse. This translation of pulao recipes from the original persion manuscript Nuskha e-Shahjahani , unveils the mystique of the royal kitchen of shah Jahan.
Author: Salma Yusuf Hussain
Publisher: Roli Books
ISBN: 9788193704974
Category : Cooking, Indic
Languages : en
Pages : 224
Get Book Here
Book Description
* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Get Book Here
Book Description
Author: George Bruce Malleson
Publisher:
ISBN:
Category : India
Languages : en
Pages : 218
Get Book Here
Book Description
Author: Norah M. Titley
Publisher: Routledge
ISBN: 1134268076
Category : Cooking
Languages : en
Pages : 575
Get Book Here
Book Description
"There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (BL. Persian 149). The manuscript is illustrated with fifty elegant miniature paintings, most of which show the Sultan, Ghiyath Shahi, observing the women of his court as they prepare and serve him various dishes. The book is fascinating in that the text documents a remarkable stage in the history of Indian cookery whilst the miniatures demonstrate the influence of imported Persian artists on the style of the Indian artists employed in Ghiyath Shahi's academy."--Jacket.
Author: Salma Husain
Publisher:
ISBN: 9789383098620
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early 18th centuries. Vibrant photographs add to the lustre of the book.
Author: Digvijaya Singh
Publisher: Vakils, Feffer & Simons Pvt Ltd
ISBN: 9788187111146
Category :
Languages : en
Pages : 164
Get Book Here
Book Description
The maharajas were connoisseurs of good food. Fine kitchens and the best cooks were sought. It was a symbol as to whose table provided the most unusual and luxurious fare. The recipes given in this book should delight the palates of the severest critics and gourmets.
Author: Sarla Razdan
Publisher: Roli Books
ISBN: 9788194110941
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that bring alive its history and culture Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendor of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! .
Author: Balkrishan Shivram
Publisher: Manohar Publishers
ISBN: 9788173047664
Category : Biography & Autobiography
Languages : en
Pages : 332
Get Book Here
Book Description
Revision of the author's thesis (doctoral)--Himachal Pradesh University, 1996.
