NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas PDF Download
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Author:
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 196
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
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Author:
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages :
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Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788124234
Category : Shellfish fisheries
Languages : en
Pages : 152
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Book Description
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
Author: Center for Food Safety and Applied Nutrition (U.S.). Shellfish Sanitation Branch
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 156
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Book Description
Author: W.S. Otwell
Publisher: CRC Press
ISBN: 1351083260
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.
Author:
Publisher:
ISBN:
Category : Shellfish trade
Languages : en
Pages : 60
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Book Description
Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 24
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Book Description
