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Author: Thomas Bärnthaler
Publisher: Phaidon Press
ISBN: 9780714875293
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
24 of the world's leading designers contribute one object each for kids to make themselves For the young makers in the family, this beautifully designed handbook offers 24 unique and practical objects for kids to make and use. Each project features fully-illustrated step-by-step instructions, a photographic list of materials, the approximate cost, timing, and a photograph of the finished product. The 24 contributors range from lauded graphic designers to successful industrial designers, all of whom considered this young audience in the creation of their projects. This unusual and engaging book of activities grants children access to world-class design in their very own homes, and may even inspire a few to become designers themselves! Ages 8-11
Author: Thomas Bärnthaler
Publisher: Phaidon Press
ISBN: 9780714875293
Category : Crafts & Hobbies
Languages : en
Pages : 0
Get Book Here
Book Description
24 of the world's leading designers contribute one object each for kids to make themselves For the young makers in the family, this beautifully designed handbook offers 24 unique and practical objects for kids to make and use. Each project features fully-illustrated step-by-step instructions, a photographic list of materials, the approximate cost, timing, and a photograph of the finished product. The 24 contributors range from lauded graphic designers to successful industrial designers, all of whom considered this young audience in the creation of their projects. This unusual and engaging book of activities grants children access to world-class design in their very own homes, and may even inspire a few to become designers themselves! Ages 8-11
Author: Chelsea Clinton
Publisher: Penguin
ISBN: 0525514376
Category : Juvenile Nonfiction
Languages : en
Pages : 146
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Book Description
For the youngest activists among us, a book geared just for them full of facts, stories, and tips on how to change the world, from #1 New York Times bestselling author Chelsea Clinton. What can I do to help save endangered animals? How can I eat healthy? Why do I need to cover my mouth when I cough? What do I do if I'm being bullied? With information on problems both large and small, Chelsea Clinton breaks down the concepts of health, hunger, climate change, endangered species and bullying, so that readers can understand the world around them, and how they can make a difference in their own lives, as well as in their communities and the world at large. With comic drawings to illustrate Clinton's words, photographs of real live kids who are making a difference today, and lists of ways to get involved, this book is the perfect introduction to young activists who want to make the world a better place. A book equally important and welcome for any elementary school kid, the Cub Scout and Girl Scout set, and for moms who want to raise socially active children. Praise for Start Now!: * "A must-have title for school and public libraries as well as young activists' home collections." --Kirkus Reviews "There's a lot of interesting information here, and teachers may want to use this to spark class discussions." --Booklist
Author: Melissa Clark
Publisher: Hachette Books
ISBN: 140130401X
Category : Cooking
Languages : en
Pages : 521
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Book Description
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.
Author: Anthony Burrill
Publisher: Random House
ISBN: 0753545055
Category : Design
Languages : en
Pages : 299
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Book Description
'If you’re stuck for an idea, have a big decision to handle or need a new perspective on a problem, here are some approaches for thinking, communicating and creativity. An upbeat guide that anyone can use to help with the big and small challenges we face every day.’ Anthony Burrill A life-affirming guide to new thinking, creative problem-solving and getting things done from graphic artist Anthony Burrill. Full of inspiration and ideas, his best-loved prints as well as new work, this book will get you thinking bigger and better and recharge your creativity.
Author: Jules Pieri
Publisher: McGraw Hill Professional
ISBN: 1260135861
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
This step-by-step DIY guide shows today’s entrepreneurs how to create and launch new products, package and market them to consumers, and build a thriving business.Thanks to high-speed Internet, game-changing technology, and innovative new platforms, individuals with vision and heart can go from idea to marketplace on a shoestring budget. In How We Make Stuff Now, Jules Pieri—cofounder and CEO of The Grommet, a product launch platform that helps innovative products reach a community of millions—takes readers through the entire consumer product creation process, showing how individual Makers, inventors, and entrepreneurs have utilized technology, the Maker Movement, and perseverance to turn ideas for innovative consumer goods into thriving businesses, breaking the rules of traditional retailing in the process. Jules details what goes into each of the steps they take: ideation, education, research, design and documentation, prototyping, funding, manufacturing, packaging, marketing, distribution, logistics, payments, customer service, financial and inventory management, and growth. Using case studies of successful startups, she reveals how entrepreneurs overcome obstacles, solve challenges, and rise above them to deliver innovations.If you’re an aspiring entrepreneur, Maker, or inventor, the first crucial step in your journey to turning your ideas into products that build thriving businesses is learning How We Make Stuff Now.
Author: Bonnie Flood
Publisher: Trilogy Christian Publishing
ISBN: 9781640885578
Category : Religion
Languages : en
Pages : 164
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Book Description
There are many ways to cope with a death of a loved one, but no right way--just your way. Now Who is Going to Make My Coffee, covers the grief, the journey and the hope of recovering from losing a loved one. This encouraging book offers personal stories of coming to grips with loss and why some seem to be able to cope with the stresses of life, and form new plans, while others cannot. No one knows why God has allowed us to have this loss and feelings of loneliness while going through this journey. If we only let the Lord take our hand and guide us through, one day at a time, we will arrive at the end of the road stronger and ready for a new and better beginning. As I walk this road, sometimes I look back just to see how far I have come. I am excited now to continue my journey to find the new me and God's purpose for my life. As you read Now Who is Going to Make My Coffee, I pray that you will find comfort and answers within yourself as you read the real stories of people who are on this journey and those who have recovered. There is humor, tears and some real-life lessons in dating and acquiring new friendships. Joy does come in the morning and you will become whole again!
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Susannah B. Lewis
Publisher: Thomas Nelson
ISBN: 1400208025
Category : Religion
Languages : en
Pages : 225
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Book Description
In her highly-anticipated nonfiction debut, humorist, popular blogger, and USA Today bestselling author, Susannah B. Lewis (Whoa! Susannah) uses dry wit and an eye for the absurd to find laughter in even the most challenging circumstances. Millions of online fans have flocked to Susannah B. Lewis's hysterical, take-no-prisoners videos that capture her uproarious yet deeply faithful view of the world. Now she brings to book form her keen eye for the absurd as she reveals her experiences growing up in a small Tennessee town. From the time an escaped albino panther wandered into her backyard to the Thanksgiving when an egg in the table's centerpiece hatched a baby chicken to the kind neighbors who brought casseroles in Tupperware for months—even years—after her father died when she was just eleven years old, the stories she tells delve deeply into the rich culture of the South that molded her. Clinging to the promises of God in times of grief and looking for every opportunity to laugh, Lewis is the wry yet wise girl next door who invites you to sit a spell beside her on the front porch
Author: Jay Baer
Publisher: John Wiley & Sons
ISBN: 047092327X
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
The social web has changed the way we do business forever The future of your company is not in measured, considered responses and carefully planned initiatives. Business today is about near-instantaneous response. About doing the best you can with extremely limited information. About every customer being a reporter, and every reporter being a customer. About winning and losing customers in real-time, every second of every day. About a monumental increase in the findable commentary about our companies. Having the time and information required to make a considered business decision is a luxury - a luxury that's quickly facing extinction. Yet business hasn't adapted to this evolution. And adapt you must. This book isn't about how to "do" social media. Instead, The Now Revolution outlines how you must retool your organization to make real-time business work for you rather than against you. Read about seven shifts that will help you make your company faster, smarter, and more social: Engineer a New Bedrock Find Talent You Can Trust Organize your Armies Answer the New Telephone Emphasize Response-Ability Build a Fire Extinguisher Make a Calculator The Now Revolution is pushing you to adapt the way you do business, from the inside out. It impacts your organization culturally, operationally, and functionally. This book is your guide to making the changes you need, and to harnessing the potential of this new communication era.
Author: Elaine Boddy
Publisher: Page Street Publishing
ISBN: 1645671119
Category : Cooking
Languages : en
Pages : 419
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Book Description
Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.
