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Author: Martin Zatloukal
Publisher: American Institute of Physics
ISBN: 9780735406896
Category : Science
Languages : en
Pages : 344
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Book Description
Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- The conference deals in novel trends in theoretical and experimental rheology for macromolecular substances - polymers. Specific attention has been paid to advances in constiutive modeling, introduction and/or utilization of novel rheological tools/techniques and understanding of polymer flow behavior during filtration, electrospinning, extrusion, coextrusion, injection and resin transfer moulding from bothexperimental and theoretical point of view. The main aim of the conference was to demonstrate how rheology can be applied to understanding polymers and their processing. Library of Congress subject headings for this publication: Polymers -- Rheology -- Congresses. High power lasers -- Congresses.
Author: Martin Zatloukal
Publisher: American Institute of Physics
ISBN: 9780735406896
Category : Science
Languages : en
Pages : 344
Get Book Here
Book Description
Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- The conference deals in novel trends in theoretical and experimental rheology for macromolecular substances - polymers. Specific attention has been paid to advances in constiutive modeling, introduction and/or utilization of novel rheological tools/techniques and understanding of polymer flow behavior during filtration, electrospinning, extrusion, coextrusion, injection and resin transfer moulding from bothexperimental and theoretical point of view. The main aim of the conference was to demonstrate how rheology can be applied to understanding polymers and their processing. Library of Congress subject headings for this publication: Polymers -- Rheology -- Congresses. High power lasers -- Congresses.
Author: European Colloid and Interface Society. Conference
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 332
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Book Description
This volume contains the proceedings of the VIIIth annual meeting of the European Colloid and Interface Society (ECIS) which took place in Montpellier, France, in September 1994. The contributions cover a broad range of fields in modern colloid science, as well as their technical, experimental and theoretical aspects. Specific emphasis is given to: - Mixed systems: amphiphilic phases incorporating foreign particles - Concentrated suspensions and emulsions: structure and mechanical properties - Interactions and long-range order - Supramolecular structures under flow - Bio-colloids
Author: Crispulo Gallegos
Publisher: EOLSS Publications
ISBN: 1848263198
Category : Economic development
Languages : en
Pages : 498
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Book Description
Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Philippe Coussot
Publisher: Routledge
ISBN: 1351429884
Category : Technology & Engineering
Languages : en
Pages : 217
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Book Description
Presenting current knowledge in the field of mudflows, this book includes both rheological mudflow aspects, and information on mudflow characteristics in open channels. It includes sections on: · physical properties of suspensions · shear rheometry with suspensions · rheology of clay-water mixtures · rheology of mud suspensions · gradually and rapidly varied free surface flows Part of the IAHR Monograph Series, this informative book also includes fundamental equations for viscoplastic flows and provides the reader with helpful introductions to all the aspects it covers.
Author: Alistair M. Stephen
Publisher: CRC Press
ISBN: 1420015168
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
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Book Description
Author: Lawrence E. Nielsen
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 222
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Book Description
Author: D. Julian McClements
Publisher: Elsevier
ISBN: 1845693671
Category : Technology & Engineering
Languages : en
Pages : 793
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Book Description
It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1332
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Book Description
Author: P. Halley
Publisher: Newnes
ISBN: 0444537317
Category : Science
Languages : en
Pages : 484
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Book Description
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. - Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology - Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials - Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry
