Notes on Trees and Shrubs in Arid and Semi-arid Regions PDF Download
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Author: Michel Baumer
Publisher: Food & Agriculture Org.
ISBN: 9789251013540
Category : Arid regions
Languages : en
Pages : 288
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Book Description
Author: Michel Baumer
Publisher: Food & Agriculture Org.
ISBN: 9789251013540
Category : Arid regions
Languages : en
Pages : 288
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Book Description
Author: K. T. Parthiban
Publisher: Scientific Publishers
ISBN: 9387307433
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
The book on “Forestry Technologies – A Complete Value Chain Approach” has been designed to cater to the needs of the stakeholders by judiciously incorporating the recent technologies and research outputs available in various sectors of institutions. The book has four major themes viz., basic and strategic technology, production technology, processing and value addition technology and consumption technology. The basic and strategic technology incorporated seven chapters which include basic information and the recent scientific applications such as: nano technology and urban forestry technology. The production technology incorporated 16 chapters that includes all the recent developments such as: mini clonal technology, high yielding short rotation variety, land development and precision silvicultural technology, and multifunctional agroforestry. Processing and value addition technology incorporated 11 chapters and the consumption technology incorporated five chapters which include the recent developments in processing, value addition and the associated supply chain process. In a holistic perspective, the current book will serve as a readymade reference material to the practicing foresters, scientific professionals, wood based industries, policy makers, forestry students, financial and other academic and research institutions.
Author: G.E. Wickens
Publisher: Springer Science & Business Media
ISBN: 9401009694
Category : Science
Languages : en
Pages : 539
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Book Description
The strength of this book is that it is written by someone who has spent a lifetime devoted to the science of economic botany. The author has brought together his vast experience in the field in Africa with his studies of arid land plants at the Royal Botanic Gardens, Kew. The result is an informative and reliable text that covers a vast range of topics. It is also firmly based upon the author's research and interest in plant taxonomy and therefore fully acknowledges the importance of correct naming and classification in the field of science of economic botany. The coverage is of economic botany in its broadest sense. I was delighted to find such topics as ecophysiology, plant breeding, the environment and conservation are included in the text. This gives the book a much more comprehensive coverage than most other texts on the subject. I was also glad to see that the book covers the use of various organisms that are no longer considered part of the plant kingdom such as various species of fungi and algae. It is indeed a broad ranging book that will be of use to many people interested in the uses of plants and fungi. Economic botany is once again being given more prominence as a discipline because of its enormous relevance to both conservation and sustainable development. Those people involved in those topics shOUld find this a most useful resource.
Author: Brink, M. & Achigan-Dako, E.G.
Publisher: PROTA
ISBN: 9290814810
Category :
Languages : en
Pages : 604
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Book Description
This volume deals with the fibres of Tropical Africa. 515 ‘primary use’ fibres are described in 248 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.
Author: Lim T. K.
Publisher: Springer Science & Business Media
ISBN: 9400717636
Category : Science
Languages : en
Pages : 1113
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Book Description
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Author: Walter Leal Filho
Publisher: Springer Nature
ISBN: 3030879348
Category : Science
Languages : en
Pages : 490
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Book Description
This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the “Handbook of Climate change across the food supply chain” is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the “Handbook of Climate change across the food supply chain” makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.
Author: G.E. Wickens
Publisher: Springer Science & Business Media
ISBN: 1402064314
Category : Science
Languages : en
Pages : 535
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Book Description
This is the only comprehensive account of all eight species in the genus Adansonia. It describes the historical background from the late Roman period to the present. It covers the extraordinary variety of economic uses of baobabs. There are also appendices on vernacular names, gazetteer, economics, nutrition and forest mensuration. This book fills a gap in the botanical literature. It deals with a genus that has fascinated and intrigued scientists and lay persons for centuries.
Author:
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 644
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1280
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Book Description
Author: G. E. Wickens
Publisher: Food & Agriculture Org.
ISBN: 9789251036518
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
