Notes on the Kitchen Table

Notes on the Kitchen Table PDF Author: Bob Greene
Publisher: Doubleday Books
ISBN: 9780385490610
Category : Conduct of life
Languages : en
Pages : 0

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Book Description
Published in 1993, "To Our Children's Children" made writing a personal or family history as easy as writing a letter. At the end of the book, Greene and his sister, D.G. Fulford, posed a question to readers: "If you had to write a note and leave it on your kitchen table for future generations to read, what would it say?" "Notes on the Kitchen Table" is a heartwarming collection of answers to that question--homespun advice that's filled with love sent in by people who truly care.

Notes on the Kitchen Table

Notes on the Kitchen Table PDF Author: Bob Greene
Publisher: Doubleday Books
ISBN: 9780385490610
Category : Conduct of life
Languages : en
Pages : 0

Get Book Here

Book Description
Published in 1993, "To Our Children's Children" made writing a personal or family history as easy as writing a letter. At the end of the book, Greene and his sister, D.G. Fulford, posed a question to readers: "If you had to write a note and leave it on your kitchen table for future generations to read, what would it say?" "Notes on the Kitchen Table" is a heartwarming collection of answers to that question--homespun advice that's filled with love sent in by people who truly care.

Notes on the Kitchen Table

Notes on the Kitchen Table PDF Author: Mary M. Keleher
Publisher:
ISBN:
Category : American essays
Languages : en
Pages : 122

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Book Description


The Knights of the Kitchen Table #1

The Knights of the Kitchen Table #1 PDF Author: Jon Scieszka
Publisher: Penguin
ISBN: 1101077026
Category : Juvenile Fiction
Languages : en
Pages : 66

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Book Description
Everyone’s favorite time-travelers are changing their styles! The Time Warp Trio series now features a brand-new, eye-catching design, sure to appeal to longtime fans, and those new to Jon Scieszka’s wacky brand of humor.

Recipes & Reflections from the Kitchen Table

Recipes & Reflections from the Kitchen Table PDF Author: Lynn Marie Newman
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 148

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Book Description


Setting the Table

Setting the Table PDF Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244

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Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Dr. Wright's Kitchen Table Math

Dr. Wright's Kitchen Table Math PDF Author: Chris Wright
Publisher:
ISBN: 9780982921128
Category : Education, Preschool
Languages : en
Pages : 288

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Book Description


Kitchen Table Politics

Kitchen Table Politics PDF Author: Stacie Taranto
Publisher: University of Pennsylvania Press
ISBN: 0812293851
Category : History
Languages : en
Pages : 297

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Book Description
Most histories of modern American politics tell a similar story: that the Sunbelt, with its business friendly environment, right-to-work laws, and fierce spirit of frontier individualism, provided the seedbed for popular conservatism. Stacie Taranto challenges this narrative by positioning New York State as a central battleground. In 1970, under the governorship of Republican Nelson Rockefeller, New York became one of the first states to legalize abortion. By 1980, however, conservative, antifeminist Republicans with broad suburban appeal—symbolized by figures such as Ronald Reagan—had usurped power from these so-called Rockefeller Republicans. What happened during the intervening decade? In Kitchen Table Politics, Taranto investigates the role that middle-class, mostly Catholic women played both in the development of conservatism in New York State and in the national shift toward a conservative politics of "family values." Far from Albany, a short train ride away from the feminist activity in New York City, white, Catholic homemakers on Long Island and in surrounding suburban counties saw the legalization of abortion in the state in 1970 as a threat to their hard-won version of the American dream. Borrowing tactics from church groups and parent-teacher associations, these women created the New York State Right to Life Party and organized against several feminist initiatives, including defeating an effort to add an Equal Rights Amendment to the state constitution in 1975. These self-described "average housewives," Taranto argues, were more than just conservative shock troops; instead, they were inventing a new, politically viable conservatism centered on the heterosexual traditional nuclear family that the GOP's right wing used to broaden its electoral base. Figures such as activist Phyllis Schlafly, New York senator Al D'Amato, and presidential hopeful Ronald Reagan viewed the Right to Life Party's activism as offering a viable model to defeat feminist initiatives and win family values votes nationwide. Taranto gathers archival evidence and oral histories to piece together the story of these homemakers, whose grassroots organizing would shape the course of modern American conservatism.

Prisoners at the Kitchen Table

Prisoners at the Kitchen Table PDF Author: Barbara Holland
Publisher: Clarion Books
ISBN:
Category : Identity
Languages : en
Pages : 136

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Book Description
Two friends, one confident and the other timid, find their roles reversed when they must plot to escape kidnappers.

The Book in the Attic (Celia's Journey, Book 1)

The Book in the Attic (Celia's Journey, Book 1) PDF Author: Melissa Gunther
Publisher:
ISBN: 9780981947044
Category : Fincastle, Celia (Fictitious character)
Languages : en
Pages : 296

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Book Description
A mysterious book, unusual abilities, and a school that isn't quite what it seems - Celia Fincastle is about to step into a whole different world, and she has no idea what awaits her. She's got new friends and some big expectations for her future, but someone doesn't want her to stay. Celia must figure out who's behind the plot and stop it - fast - because there's more at stake than she realizes...

Craft of Cooking

Craft of Cooking PDF Author: Tom Colicchio
Publisher: Clarkson Potter
ISBN: 0770433901
Category : Cooking
Languages : en
Pages : 274

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Book Description
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.