Notes on the Early History of the Pecan in America PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Notes on the Early History of the Pecan in America PDF full book. Access full book title Notes on the Early History of the Pecan in America by Rodney Howard True. Download full books in PDF and EPUB format.
Author: Rodney Howard True
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 24
Get Book Here
Book Description
Author: Rodney Howard True
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 24
Get Book Here
Book Description
Author: James McWilliams
Publisher: University of Texas Press
ISBN: 0292753918
Category : Nature
Languages : en
Pages : 190
Get Book Here
Book Description
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Author: Lenny Wells
Publisher: University of Alabama Press
ISBN: 0817318879
Category : Gardening
Languages : en
Pages : 317
Get Book Here
Book Description
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1058
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 1022
Get Book Here
Book Description
Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on pecan culture.
Author: Smithsonian Institution
Publisher:
ISBN:
Category : Discoveries in science
Languages : en
Pages : 956
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 590
Get Book Here
Book Description
Author: Smithsonian Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 860
Get Book Here
Book Description
Author: Smithsonian Institution
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 354
Get Book Here
Book Description
Author: Smithsonian Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 816
Get Book Here
Book Description
