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Author: T. C. Owen
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 34
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Book Description
Author: T. C. Owen
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 34
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Book Description
Author: T. C. Owen
Publisher:
ISBN:
Category : Cardamoms
Languages : en
Pages : 19
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Book Description
Author: T. C. Owen
Publisher:
ISBN:
Category : Cardamoms
Languages : en
Pages : 19
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Book Description
Author: Varadarasan Shanmugavel
Publisher:
ISBN: 9781792685958
Category :
Languages : en
Pages : 184
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Book Description
Small cardamom (Elettaria cardamomum Maton) is a spice crop cultivated for more than a century in the high altitude (600 - 1200 m above msl) of Western Ghats of Southern India under shade of diverse species of trees. Even though Cardamom cultivation requires rational intervention with chemical pesticides and fertilizers to make the yield sustainable, excess use of these external inputs, as necessitated by intensive cultivation makes the cultivation nonviable. Hence an insight into Ecofriendly cultivation empower the farming community to adopt sustainable cultivation with minimum external inputs, soil health management, conservation of natural enemies of pests and diseases etc. for reaping economically sustainable yield. The most important points covered in the books are: low external inputs, reducing labourrequirements in an era of labour scarcity for farm works, reducing drudgery for farmers, practical and easy methods of improving the soil health as well as conservation of natural enemies of pests and pollinators etc. Such guidelines benefit farmers to reduce the cost of cultivation, produce pesticide residue-free cardamom and to have economically sustainable yield; also aid in conservation of the serene Western Ghats ecosystem for posterity. The present book is written in two parts, the main text and annexes. The main text contains the required information to farmers for Ecofriendly cultivation of cardamom. The annexes contain basic and relevant information on the subjects covered in the main text with a little more scientific terminology. The objective of the book is elaborated in the preface and introduction. A brief history of cardamom cultivation in India is outlined in the first chapter and basic information on cardamom is elaborated in the chapter on 'Know your cardamom' which would be very useful for farmers and the public who wish to know about the crop. The terminology used in this chapter helps to understand information provided in the ensuing chapters. The next chapter 'Planting and maintenance' elaborates on establishing a cardamom field even by a new farmer; methods of seed collection/planting material selection, production of planting materials, field preparation, planting and after care are the highlights in this chapter. The essence of Ecofriendly cardamom cultivation is elaborated in the chapter on 'Requirements for sustainable cultivation' and in the Annexes (I to XVI). Basic requirements for Ecofriendly cardamom cultivation are shade management, pest and disease management, soil health management, conservation and augmentation of natural enemies of pests and pollinators. One of the major problems faced by farmers is the crop loss due to fungal diseases; basic information on preventing/reducing the fungal diseases is addressed by way of practical methods of improving the soil health which in turn supports beneficial and disease antagonistic microbes. The annexes (Annexes I to XVI) are added to increase the value of the handbook; the information provided are for broadening the understanding of the basic concept of the book viz. 'Ecofriendly cardamom cultivation'. Several pictures are added in the annexes with an exclusive annexure on photo gallery for referring field problems. Pictorial information is provided on Large cardamom (Amomum subulatum Roxb.) for comparison on the Ecofriendly cultivation being practiced in the sub Himalayan regions. The last chapter is Harvesting and post-harvest practices. Information is provided on the stage of harvest of cardamom capsules, methods of curing/drying, value addition during curing, polishing and storage for producing high quality green colour capsules to get premium price. Frequently Asked Questions (FAQ), References cited in the book as well as alphabetically arranged index for easy way of identifying related pages in the book are provided.
Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 9290432349
Category : Cardamoms
Languages : en
Pages : 57
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Book Description
Author: James W. Mollison
Publisher:
ISBN:
Category : Betel Palm
Languages : en
Pages : 36
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Book Description
Author: K.P. Prabhakaran Nair
Publisher: Elsevier
ISBN: 0123918774
Category : Technology & Engineering
Languages : en
Pages : 381
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Book Description
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area
Author: T Vijayan Babu
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"The Green Gold: A Guide to Cardamom Cultivation" by T. Vijayan Babu is a comprehensive and insightful exploration into the world of cardamom cultivation. Known as "green gold" for its economic significance and vibrant green pods, cardamom holds a special place in global spice markets and culinary traditions. In this meticulously crafted guidebook, T. Vijayan Babu draws upon years of expertise and practical knowledge to provide a thorough understanding of every aspect of cardamom cultivation. From its historical roots and cultural significance to modern cultivation practices, pest management, and post-harvest processing, this book covers it all. Discover the nuances of selecting the right variety for your climate, understanding soil requirements, and mastering efficient irrigation techniques. Explore the art of propagation through seedlings, suckers, and tissue culture, and learn best practices for planting, spacing, and nutrient management that ensure optimal growth and yield. "The Green Gold" also delves into crucial topics such as pest and disease management, offering practical solutions to common challenges faced by growers. Explore innovative techniques for weed control, harvesting at the peak of flavor, and effective drying and curing methods that preserve cardamom's delicate aroma and flavor profile. Whether you're a novice exploring the potential of cardamom cultivation or an experienced grower seeking to enhance your techniques, this guidebook serves as an indispensable companion. Packed with detailed illustrations, insightful tips, and actionable advice, "The Green Gold" equips you with the knowledge and tools needed to cultivate cardamom successfully and sustainably. Embrace the journey into the world of cardamom cultivation with "The Green Gold" and unlock the secrets to growing this precious spice, ensuring a bountiful harvest and a thriving cultivation venture.
Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 0203216636
Category : Science
Languages : en
Pages : 392
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Book Description
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
Author: Indian Museum
Publisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 282
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Book Description
