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Author: Mary Tregellas
Publisher: New Holland Australia(AU)
ISBN: 9781780090061
Category : Canning and preserving
Languages : en
Pages : 0
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Book Description
A wonderful collection of recipes for preserves of all kinds, including ideas on how to eat them and recipes for cooking with them. Mostly about jam, but interspersed with anecdotes, literary quotations, a little bit of history and the odd folk remedy thrown in for good measure, this beautiful book is good to look at, entertaining to read and practical to follow. The first chapter deals with equipment and techniques, and the rest of the book is organised into chapters which are guaranteed to inspire the reader: Luscious, Juicy, Crunchy, Tangy, Tropical, Wholesome, Aromatic, Wild, Intoxicating and Daily Bread. The recipes cover jams, marmalades, curds, chutneys, ketchup, jellies, pesto and pastes, flavoured oils, cordials, flavoured vodkas and breads. With over 100 recipes, beautiful photographs and fascinating anecdotes, this is a book to treasure.
Author: Mary Tregellas
Publisher: New Holland Australia(AU)
ISBN: 9781780090061
Category : Canning and preserving
Languages : en
Pages : 0
Get Book Here
Book Description
A wonderful collection of recipes for preserves of all kinds, including ideas on how to eat them and recipes for cooking with them. Mostly about jam, but interspersed with anecdotes, literary quotations, a little bit of history and the odd folk remedy thrown in for good measure, this beautiful book is good to look at, entertaining to read and practical to follow. The first chapter deals with equipment and techniques, and the rest of the book is organised into chapters which are guaranteed to inspire the reader: Luscious, Juicy, Crunchy, Tangy, Tropical, Wholesome, Aromatic, Wild, Intoxicating and Daily Bread. The recipes cover jams, marmalades, curds, chutneys, ketchup, jellies, pesto and pastes, flavoured oils, cordials, flavoured vodkas and breads. With over 100 recipes, beautiful photographs and fascinating anecdotes, this is a book to treasure.
Author: Hilda Winifred Wauton LEYEL
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author: Marisa McClellan
Publisher: Running Press Adult
ISBN: 0762451807
Category : Cooking
Languages : en
Pages : 194
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Book Description
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Author: Mary Tregellas
Publisher: Fox Chapel Publishing
ISBN: 1607657856
Category : Cooking
Languages : en
Pages : 356
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Book Description
An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, and so much more, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Mary Tregellas
Publisher: Macmillan
ISBN: 1250004462
Category : Cooking
Languages : en
Pages : 197
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Book Description
If you have a prolific fruit tree in your garden or get carried away at the farmer's market you often end up with far more produce than you can eat. What to do with the surplus? Homemade Preserves and Jams is a wonderful collection of over 90 seasonal, easy-to-follow recipes for all kinds of delicious, sweet and savory jams, preserves, and more, plus recipes for incorporating them into your cooking. Stunningly photographed, author Mary Tregellas shares her recipes for luscious jams, juicy jellies, tangy curds, tropical marmalades, aromatic chutneys, crunchy pickles, intoxicating cordials, and more to eat on their own or with scones, rice pudding, or waffles; or to incorporate into plum cake, a mango chicken dish, or pesto sauce. And even a few bread recipes to spread them on—the possibilities are endless! In addition to the recipes, the introduction offers a wealth of specific and invaluable advice on how to plan, preserve, and store your wares, starting with "Useful Equipment", "A Note on Ingredients", and "General Preserving Tips." This beautiful book is both entertaining to read—interspersed with anecdotes, literary quotations, and a little bit of history—and practical to follow. So whether you are new to preserving or a seasoned jam-maker it is sure to be a sweet and savory addition to your cookbook shelf.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 732
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Book Description
Author: Pam Corbin
Publisher: Bloomsbury Publishing
ISBN: 1408884488
Category : Cooking
Languages : en
Pages : 485
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Book Description
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Author: Darlene D Pedersen
Publisher: F.A. Davis
ISBN: 0803640390
Category : Medical
Languages : en
Pages : 249
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Book Description
Now with DSM-5 Content! This pocket guide delivers quick access to need-to-know information on basic behavioral theories, key aspects of psychiatric and crisis interventions, mental status assessments and exams, mental health history and assessment tools, and so much more.
Author: Georges Perec
Publisher: National Geographic Books
ISBN: 024147521X
Category : Literary Collections
Languages : en
Pages : 0
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Book Description
A slim volume featuring Georges Perec's writings on the simple task of arranging books and what it can reveal about life One of the most singular and extravagant imaginations of the twentieth century, the novelist and essayist Georges Perec was a true original who delighted in wordplay, puzzles, taxonomies and seeing the extraordinary in the everyday. In these virtuoso writings about books and language, he discusses different ways of reading, a list of the things he really must do before he dies and the power of words to overcome the chaos of the world. Throughout history, some books have changed the world. They have transformed the way we see ourselves - and each other. They have inspired debate, dissent, war and revolution. They have enlightened, outraged, provoked and comforted. They have enriched lives--and upended them. Now Penguin brings you a new set of the acclaimed Great Ideas, a curated library of selections from the works of the great thinkers, pioneers, radicals and visionaries whose ideas shook civilization and helped make us who we are.
