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Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
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Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
Get Book Here
Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Category : Cooking
Languages : en
Pages : 636
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Book Description
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Author: I. Sam Saguy
Publisher: Springer Science & Business Media
ISBN: 9780834216891
Category : Business & Economics
Languages : en
Pages : 466
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Book Description
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
Author: Avi Sion
Publisher: Avi Sion
ISBN:
Category : Philosophy
Languages : en
Pages : 628
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Book Description
A FORTIORI LOGIC: INNOVATIONS, HISTORY AND ASSESSMENTS, by Avi Sion, is a wide-ranging and in-depth study of a fortiori reasoning, comprising a great many new theoretical insights into such argument, a history of its use and discussion from antiquity to the present day, and critical analyses of the main attempts at its elucidation. Its purpose is nothing less than to lay the foundations for a new branch of logic, and greatly develop it; and thus to once and for all dispel the many fallacious ideas circulating regarding the nature of a fortiori reasoning.
Author: Yusef Salaam
Publisher: Grand Central Publishing
ISBN: 1538704986
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
Named a Best Book of 2021 by NPR This inspirational memoir serves as a call to action from prison reform activist Yusef Salaam, of the Exonerated Five, that will inspire us all to turn our stories into tools for change in the pursuit of racial justice. They didn't know who they had. So begins Yusef Salaam telling his story. No one's life is the sum of the worst things that happened to them, and during Yusef Salaam's seven years of wrongful incarceration as one of the Central Park Five, he grew from child to man, and gained a spiritual perspective on life. Yusef learned that we're all "born on purpose, with a purpose." Despite having confronted the racist heart of America while being "run over by the spiked wheels of injustice," Yusef channeled his energy and pain into something positive, not just for himself but for other marginalized people and communities. Better Not Bitter is the first time that one of the now Exonerated Five is telling his individual story, in his own words. Yusef writes his narrative: growing up Black in central Harlem in the '80s, being raised by a strong, fierce mother and grandmother, his years of incarceration, his reentry, and exoneration. Yusef connects these stories to lessons and principles he learned that gave him the power to survive through the worst of life's experiences. He inspires readers to accept their own path, to understand their own sense of purpose. With his intimate personal insights, Yusef unpacks the systems built and designed for profit and the oppression of Black and Brown people. He inspires readers to channel their fury into action, and through the spiritual, to turn that anger and trauma into a constructive force that lives alongside accountability and mobilizes change. This memoir is an inspiring story that grew out of one of the gravest miscarriages of justice, one that not only speaks to a moment in time or the rage-filled present, but reflects a 400-year history of a nation's inability to be held accountable for its sins. Yusef Salaam's message is vital for our times, a motivating resource for enacting change. Better, Not Bitter has the power to soothe, inspire and transform. It is a galvanizing call to action.
Author: Alton Brown
Publisher: Ballantine Books
ISBN: 1101885718
Category : Cooking
Languages : en
Pages : 258
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Book Description
NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that.
Author: N.R. Adams
Publisher: AuthorHouse
ISBN: 1504916255
Category : Political Science
Languages : en
Pages : 164
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Book Description
When we are children, we are told that well understand once we are grown. But what I have come to see and understand, is how frighteningly little I know. Id imagine, I am not alone in this. The distorted rhetoric of our families, educators, and cultural leaders is persistently being handed down through generations. All over the world. Everything we do, comes from our individual understanding of ourselves and the world around us. And whether our innate, human understanding was never properly gained, or lost along the way what can bring it back or manifest it, is our natural, simple, sense and clarity contained within us. Here, we will tell the truth. We will expose the deeply buried, insatiable hunger we as mankind have to love and to be loved against the backdrop of everyday hypocrisy, bias, confusion, greed, chaos, and violence. Choose love. Everything else, is a side show.
Author: R.C. Hewlett
Publisher: Xlibris Corporation
ISBN: 1479767794
Category : Fiction
Languages : en
Pages : 193
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Book Description
The Tales of Anika Camroon This is a fantasy/sci-fi adventure that takes place in the midtwenty-fourth century. The story is centered around a teenage girl of Indonesian descent named Anika Camroon, who was orphaned at the age of five and who finds out that she has been adopted into a family of magical creatures. Anika grows up on the planet Gandara with her adopted father, Potter, who is actually half-troll and halfforest gnome. She is chosen by the alien sylph Queen to join the sylph army and help diminish the stronghold the evil drageren have over mortal souls. The drageren were once sylph themselves but have now become hideous creatures bent on stopping the mortal realm from achieving communion with the Corin, a privilege once destined for them alone. The drageren travel throughout different worlds attempting to infiltrate each species and destroy its chance of achieving communion with the Corin. The hatred the drageren have for the Queen and the Corin ignites their lust for mortal souls, the protection of whom the Queen has entrusted to Her army of Knights. Anika joins the rank of the Queens Knights, and with the help of Logan Anderson, an Aquarian from Earth, and Drew Clarke, a Gandaran Air Force pilot, Anika has many adventures that lead her to other galaxies, but eventually, she always returns home to her adopted father, Potter. Anika spends the rest of her life in the constant battle for souls, working toward perfect communion with the Corin. Suggested reading age for this book is fifteen years and up.
Author: Ryan D Aycock
Publisher: Evidence-Based Physician Solutions
ISBN:
Category : Cooking
Languages : en
Pages : 159
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Book Description
Whether you are just getting started with mixing Rum and Cokes or are a cocktail aficionado who can create the latest Mai Tai variation, you could benefit from this book. You are not reading another recipe guide. Simply Cocktails takes a different approach to learning about the spirits, syrups, liqueurs, bitters, aromatic wines, and sodas to go into making quality drinks. First, you will learn about alcohol's history extending all the way to ancient Egypt. Next, you'll gain insightful tips and techniques when making fresh juices and syrups. Then you'll try your hand at making your own vermouth. Finally, you'll produce sodas that rival most popular mass-market brands. This is no passive learning experience. After some background information, each chapter pushes you with new creative challenges. By the time you turn the last page, you'll have newfound knowledge and skills that will outpace seasoned bartenders.
Author: Mary Elizabeth Braddon
Publisher:
ISBN:
Category : England
Languages : en
Pages : 610
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Book Description
