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Author: William Curley
Publisher: Jacqui Small
ISBN: 1911127055
Category : Cooking
Languages : en
Pages : 256
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Book Description
Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this nostalgic desserts book evokes the decadence of the 70s and 80s whilst also touching on the comfort food that most of us grew up with. With his easy to follow instructions and accessible approach, William will have aspiring pastry chefs whipping up nostalgic timeless treats in no time.
Author: William Curley
Publisher: Jacqui Small
ISBN: 1911127055
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this nostalgic desserts book evokes the decadence of the 70s and 80s whilst also touching on the comfort food that most of us grew up with. With his easy to follow instructions and accessible approach, William will have aspiring pastry chefs whipping up nostalgic timeless treats in no time.
Author: Julie Richardson
Publisher: Ten Speed Press
ISBN: 1607741032
Category : Cooking
Languages : en
Pages : 178
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Book Description
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Author: Jane Stern
Publisher: HarperCollins Publishers
ISBN: 9780060167103
Category : Cooking
Languages : en
Pages : 308
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Book Description
Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Author: Stephen Spotswood
Publisher: Vintage Crime/Black Lizard
ISBN: 0385546564
Category : Fiction
Languages : en
Pages : 302
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Book Description
A wildly charming and fast-paced mystery written with all the panache of the hardboiled classics, Fortune Favors the Dead introduces Pentecost and Parker, an audacious new detective duo for the ages. “Razor-sharp style, tons of flair, a snappy sense of humor, and all the most satisfying elements of a really good noir novel, plus plenty of original twists of its own.”—Tana French, bestselling author of The Searcher It's 1942 and Willowjean "Will" Parker is a scrappy circus runaway whose knife-throwing skills have just saved the life of New York's best, and most unorthodox, private investigator, Lillian Pentecost. When the dapper detective summons Will a few days later, she doesn't expect to be offered a life-changing proposition: Lillian's multiple sclerosis means she can't keep up with her old case load alone, so she wants to hire Will to be her right-hand woman. In return, Will is to receive a salary, room and board, and training in Lillian's very particular art of investigation. Three years later, Will and Lillian are on the Collins case: Abigail Collins was found bludgeoned to death with a crystal ball following a big, boozy Halloween party at her home—her body slumped in the same chair where her steel magnate husband shot himself the year before. With rumors flying that Abigail was bumped off by the vengeful spirit of her husband (who else could have gotten inside the locked room?), the family has tasked the detectives with finding answers where the police have failed. But that's easier said than done in a case that involves messages from the dead, a seductive spiritualist, and Becca Collins—the beautiful daughter of the deceased, who Will quickly starts falling for. When Will and Becca's relationship dances beyond the professional, Will finds herself in dangerous territory, and discovers she may have become the murderer's next target.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703084
Category : Cooking
Languages : en
Pages : 377
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Book Description
Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
Author: William Curley
Publisher: Aurum PressLtd
ISBN: 9781906417598
Category : Cooking
Languages : en
Pages : 224
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Book Description
Features photographs and recipes for chocolate desserts such as ganaches, truffles, lollipops, macaroons, and martinis, along with an introduction that includes information on how to make the food, techniques, topping options, and equipment.
Author: Steve Kennedy
Publisher: Argyle Press, Inc.
ISBN: 9781887145046
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
Author: Natania Meeker
Publisher: Fordham Univ Press
ISBN: 0823226964
Category : History
Languages : en
Pages : 323
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Book Description
In 18th-century France, matter itself - in forms ranging from atoms to anatomies - became a privileged object of study. This book defines what is at stake in the emergence of an enlightened secular materialism by showing how questions of figure are consistently located at the very heart of 18th-century debates on the nature of material substance.
Author: Ian M. Bott
Publisher: Amberley Publishing Limited
ISBN: 1445609436
Category : Photography
Languages : en
Pages : 192
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Book Description
The fascinating history of Wednesbury, illustrated through old and modern pictures.
Author: Alfred Kazin
Publisher: Houghton Mifflin Harcourt
ISBN: 054426374X
Category : Literary Criticism
Languages : en
Pages : 573
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Book Description
“With On Native Grounds [Kazin] takes his place in the first rank of American practitioners of the higher literary criticism” (The New York Times). An important historian of American literature, Alfred Kazin delivers an exhaustive—yet accessible—analysis of modernist fiction from the tail end of the Victorian period to the beginning of WWII. America’s golden age—from 1890 to 1940—included the work of Howells, Wharton, Lewis, Cather, Fitzgerald, Hemingway, and Faulkner. Their struggle for realism served as the basis for Kazin’s interpretation. Kazin’s debut was impressive in its scope for such a young author and became a part of his renowned trilogy of literary criticism, which also includes An American Procession and God and the American Writer. “Not only a literary but a moral history . . . The best and most complete treatment we have.” —Lionel Trilling, The Nation
