Norwegian State Railways Time-table (Summer-Service 1913) For Full Particulars Apply to Norway Travel Bureau, 179 Strand London, W.C Tickets Issued for Steamers from England to Norway, and Railway Tickets to All Parts of Norway PDF Download
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Author: Norway Travel Bureau
Publisher:
ISBN:
Category : Norway
Languages : en
Pages : 7
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Book Description
Author: Norway Travel Bureau
Publisher:
ISBN:
Category : Norway
Languages : en
Pages : 7
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Book Description
Author: DK Travel
Publisher: Penguin
ISBN: 1465477780
Category : Travel
Languages : en
Pages : 442
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Book Description
This easy-to-use guide has everything you need to plan the trip of a lifetime, whether that includes snow sports in the Canadian Rockies, witnessing the power of Niagara Falls, or simply discovering the best restaurants in Montreal. Stunning photography and detailed descriptions, plus DK's unique illustrations and floor plans, allow this guide to showcase the best places to visit in Canada. Packed with valuable insider information, from the quiet beauty of Prince Edward Island to Vancouver's buzzing nightlife and top things to do in Toronto, alongside a wealth of practical tips including hotel and restaurant listings, DK Eyewitness Travel Guide: Canada is your ideal travel companion to this incredible country. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Canada truly shows you this city as no one else can.
Author: Shuang Liu
Publisher: SAGE
ISBN: 1446259544
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
Books on intercultural communication are rarely written with an intercultural readership in mind. In contrast, this multinational team of authors has put together an introduction to communicating across cultures that uses examples and case studies from around the world. The book further covers essential new topics, including international conflict, social networking, migration, and the effects technology and mass media play in the globalization of communication. Written to be accessible for international students too, this text situates communication theory in a truly global perspective. Each chapter brings to life the links between theory and practice and between the global and the local, introducing key theories and their practical applications. Along the way, you will be supported with first-rate learning resources, including: • theory corners with concise, boxed-out digests of key theoretical concepts • case illustrations putting the main points of each chapter into context • learning objectives, discussion questions, key terms and further reading framing each chapter and stimulating further discussion • a companion website containing resources for instructors, including multiple choice questions, presentation slides, exercises and activities, and teaching notes. This book will not merely guide you to success in your studies, but will teach you to become a more critical consumer of information and understand the influence of your own culture on how you view yourself and others.
Author: United States. Office of Naval Records and Library
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 572
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Book Description
Author: Floyd I. Brewer
Publisher:
ISBN: 9780963540201
Category : Bethlehem (N.Y.)
Languages : en
Pages : 501
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Book Description
Author: Adam Hochschild
Publisher: Picador
ISBN: 1760785202
Category : History
Languages : en
Pages : 474
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Book Description
With an introduction by award-winning novelist Barbara Kingsolver In the late nineteenth century, when the great powers in Europe were tearing Africa apart and seizing ownership of land for themselves, King Leopold of Belgium took hold of the vast and mostly unexplored territory surrounding the Congo River. In his devastatingly barbarous colonization of this area, Leopold stole its rubber and ivory, pummelled its people and set up a ruthless regime that would reduce the population by half. . While he did all this, he carefully constructed an image of himself as a deeply feeling humanitarian. Winner of the Duff Cooper Prize in 1999, King Leopold’s Ghost is the true and haunting account of this man’s brutal regime and its lasting effect on a ruined nation. It is also the inspiring and deeply moving account of a handful of missionaries and other idealists who travelled to Africa and unwittingly found themselves in the middle of a gruesome holocaust. Instead of turning away, these brave few chose to stand up against Leopold. Adam Hochschild brings life to this largely untold story and, crucially, casts blame on those responsible for this atrocity.
Author: Joseph Knefler Taussig
Publisher: Via Folios
ISBN:
Category : History
Languages : en
Pages : 228
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Book Description
From the Foreword-- "Published here is the diary that Taussig kept during his time in command of the first U.S. destroyers to arrive in the war zone in 1917. The entries, letters, and reports reveal U.S. and Allied naval personnel grappling with the issues of technological, tactical, and doctrinal innovation; the difficulties of the Navy's early experiences in combined command, control, communication, and coordination; the sometimes awkward matching of operational means with strategic ends; the troubles in mastering both shallow-water and open-ocean antisubmarine warfare; and even the distressing consequences of friendly fire. Most importantly, we find the earliest glimpses of American naval participation in modern coalition warfare."
Author: Eugene Waldo Smith
Publisher: Legare Street Press
ISBN: 9781021473356
Category :
Languages : en
Pages : 0
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Book Description
A comprehensive guide to the history and technology of transatlantic passenger ships. This book covers the earliest steam-powered liners, through the great ocean liners of the early 20th century, and up to the modern cruise ships of today. With photographs, diagrams, and detailed descriptions of the ships and their voyages, this book is a must-have for anyone interested in the history of ocean travel. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jae Curtis
Publisher:
ISBN: 9781618114853
Category : Biography & Autobiography
Languages : en
Pages : 408
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Book Description
After Evgeny Zamiatin emigrated from the USSR in 1931, he was systematically airbrushed out of Soviet literary history, despite the central role he had played in the cultural life of Russia’s northern capital for nearly twenty years. Since the collapse of the Soviet Union, his writings have gradually been rediscovered in Russia, but with his archives scattered between Russia, France, and the USA, the project of reconstructing the story of his life has been a complex task. This book, the first full biography of Zamiatin in any language, draws upon his extensive correspondence and other documents in order to provide an account of his life which explores his intimate preoccupations, as well as uncovering the political and cultural background to many of his works. It reveals a man of strong will and high principles, who negotiated the political dilemmas of his day—including his relationship with Stalin—with great shrewdness.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
