Author: Keith W. F. Stavely
Publisher: Univ of Massachusetts Press
ISBN: 9781558498617
Category : Cooking
Languages : en
Pages : 0

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Book Description
A lively introduction to New England cooks, cookbooks, and recipes

Author: Keith Stavely
Publisher: Univ of North Carolina Press
ISBN: 0807876720
Category : Cooking
Languages : en
Pages : 408

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Book Description
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

Author: A. L. Karras
Publisher: Athabasca University Press
ISBN: 1897425015
Category : Biography & Autobiography
Languages : en
Pages : 201

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Book Description
From 1919 to 1970, Olaf Hanson was a trapper, trader, prospector, game guardian, fisherman, and road blasting expert in northeastern Saskatchewan. He told his life story to popular Saskatchewan author A. L. Karras, whose manuscript, written in the 1980s, only came to light after his death in 1999. In an uncompromising, straightforward style, Karras and Hanson reveal the geography, wildlife, and natural history of the region as well as the business and social interactions between people. The book offers a look at the vanished subsistence and commercial economy of the boreal forest, wound around a fascinating personal story of courage and physical stamina.

Author: Roy Blount
Publisher: Open Road Media
ISBN: 1504056035
Category : Humor
Languages : en
Pages : 966

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Book Description
Laugh-out-loud observations from “America’s foremost humorist” (Chicago Tribune). What Men Don’t Tell Women: Well, that’s just for starters. Roy Blount Jr. realized that nearly all of his writing involved things people don’t tell people: what Southerners don’t tell Northerners, what the sick don’t want to hear from the well, what no one would ever tell their mother, and what authors rarely admit to their readers. That all changes in this “honest . . . funny” collection of confessional essays about sex, friendship, marriage, male bonding, female patience, and Elvis (The Boston Globe). One Fell Soup: A deliciously funny stew of reviews, diatribes, investigations, meditations, assorted grumblings, and verse about the absurdities of American life, death, fears, and ambition. Included in these fifty-nine easy pieces: the truth (as Blount sees it) about nudism, cricket-fighting, bowling, macaroni and cheese, black holes and black socks, nuclear holocausts, the CIA, domesticated fowl, pork bellies, God, and more. The whole shebang from “one of the most clever (see sly, witty, cunning, nimble) wordsmiths cavorting in the English language” (Carl Hiaasen). Camels Are Easy, Comedy’s Hard: Flesh-eating piranha! Synchronized swimming! Rubber chickens! Edith Wharton! Crossword puzzles! All and then some in this giddy compendium of essays, celebrity profiles, silly games, and side trips. Parts sports journalism, literary criticism, travel writing, and aborted novel, tossed with a few poems and a neo-Biblical one-act play, this is an uproarious—and sometimes heartening—anthology of adventures from “one writer who never fails to please” (The Village Voice).

Author: American Railway Bridge and Building Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 416

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Author: Astolphe Louis L. marq. de Custine
Publisher:
ISBN:
Category : Soviet Union
Languages : en
Pages : 582

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198

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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Author: Anthony Szczesiul
Publisher: University of Georgia Press
ISBN: 0820350737
Category : Literary Criticism
Languages : en
Pages : 310

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Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance often seem unclear. Anthony Szczesiul looks at how and why we have taken something so particular as the social habit of hospitality—which is exercised among diverse individuals and is widely varied in its particular practices—and so generalized it as to make it a cultural trait of an entire region of the country. Historians have offered a variety of explanations of the origins and cultural practices of hospitality in the antebellum South. Economic historians have at times portrayed southern hospitality as evidence of conspicuous consumption and competition among wealthy planters, while cultural historians have treated it peripherally as a symptomatic expression of the southern code of honor. Although historians have offered different theories, they generally agree that the mythic dimensions of southern hospitality eventually outstripped its actual practices. Szczesiul examines why we have chosen to remember and valorize this particular aspect of the South, and he raises fundamental ethical questions that underlie both the concept of hospitality and the cultural work of American memory, particularly in light of the region’s historical legacy of slavery and segregation.

Author: Johann Georg Kohl
Publisher:
ISBN:
Category : Soviet Union
Languages : en
Pages : 546

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 142

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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.