The Huge Book of Amazing Facts and Interesting Stuff Christmas Edition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Huge Book of Amazing Facts and Interesting Stuff Christmas Edition PDF full book. Access full book title The Huge Book of Amazing Facts and Interesting Stuff Christmas Edition by Jenny Kellett. Download full books in PDF and EPUB format.
Author: Jenny Kellett
Publisher: Bellanova Books
ISBN:
Category : Religion
Languages : en
Pages : 209
Get Book Here
Book Description
Sprinkle Some Festive Cheer on Your Trivia Game! Deck the halls with... facts? Absolutely! Jenny Kellett, the queen of trivia, is back with the Christmas edition of her bestselling "The HUGE Book of Amazing Facts & Interesting Stuff." Packed fuller than a Christmas stocking, this edition features over 700 festive trivia facts that will jingle all the way into your brain. Bursting with the kind of humor that could rival any Christmas cracker joke, this collection is perfect for spreading holiday cheer to the whole family. Sneak a Peek Under the Tree • According to Statistics Canada, 3.5 million fruitcakes are sold annually in the country. Whether they are eaten or not remains a mystery. • The U.S. was fashionably late to the Christmas party, only making it a federal holiday in 1870. • Male reindeer shed their antlers in early December, while females keep theirs through the winter. So, technically, Rudolph would likely be female! • Irving Berlin, who penned “White Christmas,” was Jewish. Facts All Wrapped Up in Categories From "Christmas Around the World" to "The Economics of Christmas," there's a chapter for everyone—even your awkward uncle. Perfect for Yuletide Fun Whether you’re young or just young at heart, this is the ideal read for family gatherings by the fireplace. Amp up the holiday vibes and impress the in-laws or that one cousin who thinks they know everything. It’s the season of giving, after all. Why not gift some festive knowledge with the most up-to-date Christmas trivia book around? Order your copy today and get ready to sleigh your next holiday trivia game!
Author: Nevada Berg
Publisher: National Geographic Books
ISBN: 3791384139
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Author: Jenny Kellett
Publisher: Bellanova Books
ISBN:
Category : Religion
Languages : en
Pages : 209
Get Book Here
Book Description
Sprinkle Some Festive Cheer on Your Trivia Game! Deck the halls with... facts? Absolutely! Jenny Kellett, the queen of trivia, is back with the Christmas edition of her bestselling "The HUGE Book of Amazing Facts & Interesting Stuff." Packed fuller than a Christmas stocking, this edition features over 700 festive trivia facts that will jingle all the way into your brain. Bursting with the kind of humor that could rival any Christmas cracker joke, this collection is perfect for spreading holiday cheer to the whole family. Sneak a Peek Under the Tree • According to Statistics Canada, 3.5 million fruitcakes are sold annually in the country. Whether they are eaten or not remains a mystery. • The U.S. was fashionably late to the Christmas party, only making it a federal holiday in 1870. • Male reindeer shed their antlers in early December, while females keep theirs through the winter. So, technically, Rudolph would likely be female! • Irving Berlin, who penned “White Christmas,” was Jewish. Facts All Wrapped Up in Categories From "Christmas Around the World" to "The Economics of Christmas," there's a chapter for everyone—even your awkward uncle. Perfect for Yuletide Fun Whether you’re young or just young at heart, this is the ideal read for family gatherings by the fireplace. Amp up the holiday vibes and impress the in-laws or that one cousin who thinks they know everything. It’s the season of giving, after all. Why not gift some festive knowledge with the most up-to-date Christmas trivia book around? Order your copy today and get ready to sleigh your next holiday trivia game!
Author: Caryn E. Neumann
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 480
Get Book Here
Book Description
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Author: Elisabeth Carlsson
Publisher: Ryland Peters & Small
ISBN: 1800652895
Category : Body, Mind & Spirit
Languages : en
Pages : 312
Get Book Here
Book Description
Discover the secrets of the Nordic way of life to gain meaning, calm and happiness. The Nordic countries are renowned for being among the happiest in the world, and in this beautifully illustrated guide, Elisabeth Carlsson shares the keys to their lifestyle to help you improve your health and wellbeing. In the first chapter, learn about the benefits of wellness practices such as saunas and find skincare rituals that you can try at home. Next, take inspiration from Nordic foods by focusing on simple flavours, seasonal produce and preparing your meals as an act of self-care. There's also a chapter on immersing yourself in nature through cold-water therapy and wild swimming. Embracing and adapting to the seasons is one way that the Nordics cope with the dark winters, and you'll find methods to help you tune in to your environment through seasonal celebrations. From small self-care rituals to ways to shift your mindset, this guide includes plenty of inspiration from the Nordic countries to help you simplify and savour your everyday life.
Author: Nikki Silva
Publisher: Rodale
ISBN: 9781594863134
Category : Cooking
Languages : en
Pages : 314
Get Book Here
Book Description
A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Author: Aaron Harowitz
Publisher: Appetite by Random House
ISBN: 052561138X
Category : Cooking
Languages : en
Pages : 469
Get Book Here
Book Description
Caesar Country is a love letter to Canada by way of one cocktail—our cocktail—the Caesar. In this stunning book, Aaron Harowitz and Zack Silverman—co-founders of Walter Craft Caesar—take you on a deep and detailed dive through the art and science of Caesar making. They share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs, showcasing the countless ways to reinterpret the classic Caesar. Caesar Country is inspired by travels across Canada—the people met, places seen, drinks enjoyed—and seamlessly weaves together the Caesar’s history, evolution,and the innovators behind it, to create a visual and culinary celebration of the country it calls home.
Author: Olia Hercules
Publisher: Weldon Owen
ISBN: 1681885700
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens. In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 326
Get Book Here
Book Description
Author: Tom Hudgens
Publisher: Chronicle Books
ISBN: 081187222X
Category : Cooking
Languages : en
Pages : 610
Get Book Here
Book Description
Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.
Author: Stephen Neale
Publisher: Bloomsbury Publishing
ISBN: 1844865738
Category : Sports & Recreation
Languages : en
Pages : 258
Get Book Here
Book Description
From getting back to nature with a tent, some matches and a few litres of bottled water, to enjoying a pub dinner and camping out in the garden afterwards, this book shows how to get stuck into wild camping in all its forms. Beautiful wildernesses; tiny budgets; environmentally-friendly... What's not to like? There's an idea that wild camping is illegal in Britain, but it isn't – you just need to know the rules and where to go. This guide will open up this amazing experience for all, covering: - what is wild camping and why bother? - different types (bivvying, tenting, hammocking, on the water) - what the law says (Scotland, England, Northern Ireland, Wales, Ireland, EU, waterways) - how many of the largest landowners in the UK are actively encouraging wild camping - getting started (vital equipment, where to go, when to go, safety) - drinking water and foraging for food The majority of the book features the best places to go in England, Wales, Ireland and Scotland, along with stories, tips, helpful maps and inspiring photos. The new edition includes a Foreword by Ed Stafford, as well as a completely new chapter introducing the exciting new English Coastal Path, opening 2020 after years of campaigning. This fully updated guide will give readers the knowledge and the inspiration to escape the noise, clutter and stress of day to day life and go wild.
