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Author: Lettie Gay
Publisher: Univ of South Carolina Press
ISBN: 1643361996
Category : Cooking
Languages : en
Pages : 334
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Book Description
A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book. Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies. In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century.
Author: Lettie Gay
Publisher: Univ of South Carolina Press
ISBN: 1643361996
Category : Cooking
Languages : en
Pages : 334
Get Book Here
Book Description
A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book. Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies. In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century.
Author: Cameran Eubanks Wimberly
Publisher: Simon and Schuster
ISBN: 1982150149
Category : Humor
Languages : en
Pages : 208
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Book Description
USA TODAY BESTSELLER The fan favorite alumna of the Bravo hit series Southern Charm offers a witty and candid collection of essays on dating, pregnancy, and parenthood. Growing up in South Carolina with a family that goes back ten generations, Cameran Eubanks knew from a young age that Southern women are expected to want the white picket fence life. But Cameran has never been your typical Southern belle. She set out to paint the town red, enjoy her single life, focus on her successful real estate career, maybe join the cast of a hugely popular reality show…and then she met her future husband, Jason. After falling in love and getting married, Cameran faced the same dilemma so many women encounter: whether or not to have kids. Ultimately, her own journey to motherhood was anything but simple. Now, she takes you deeper into her life—from her first foray into reality TV on The Real World to dating in her twenties to the honest truth about her pregnancy and motherhood—to get to know the person behind the camera. Known as the voice of reason on Southern Charm, she’ll share the same honest advice she gives to her castmates and guide y’all through dating, pregnancy, and motherhood. Charming, hilarious, and a hell of a lot fun, One Day You’ll Thank Me is for anyone who has ever wondered if they should or can follow their dreams.
Author: Joyce V. Coakley
Publisher: Arcadia Publishing
ISBN: 9780738518305
Category : History
Languages : en
Pages : 142
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Book Description
Looks at the history of the African art of sweetgrass basket making in the Christ Church Parish of Mount Pleasant, South Carolina.
Author: Ed Macy
Publisher: Haunted America
ISBN:
Category : History
Languages : en
Pages : 130
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Book Description
Leave embellishment by the wayside and let these ghastly and sometimes dreadful stories of the historic streets of Charleston tell themselves! Combing through the oft-forgotten enclaves of the Holy City, where true life is stranger than fiction, authors Ed Macy and Geordie Buxton bring readers face to face with a group of orphans who haunt a College of Charleston dorm, a Citadel cadet who haunts a local hotel and the specter of William Drayton at Drayton Hall Plantation - just to name a few. Based on historic events and specific details that are often lost in most ghost stories, this collection of haunting tales sparks curiosity about what figure might still be lurking in the alleyways of Charleston's storied streets.
Author: Stephanie E. Yuhl
Publisher: Univ of North Carolina Press
ISBN: 0807876542
Category : History
Languages : en
Pages : 300
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Book Description
Charleston, South Carolina, today enjoys a reputation as a destination city for cultural and heritage tourism. In A Golden Haze of Memory, Stephanie E. Yuhl looks back to the crucial period between 1920 and 1940, when local leaders developed Charleston's trademark image as "America's Most Historic City." Eager to assert the national value of their regional cultural traditions and to situate Charleston as a bulwark against the chaos of modern America, these descendants of old-line families downplayed Confederate associations and emphasized the city's colonial and early national prominence. They created a vibrant network of individual artists, literary figures, and organizations--such as the all-white Society for the Preservation of Negro Spirituals--that nurtured architectural preservation, art, literature, and tourism while appropriating African American folk culture. In the process, they translated their selective and idiosyncratic personal, familial, and class memories into a collective identity for the city. The Charleston this group built, Yuhl argues, presented a sanitized yet highly marketable version of the American past. Their efforts invited attention and praise from outsiders while protecting social hierarchies and preserving the political and economic power of whites. Through the example of this colorful southern city, Yuhl posits a larger critique about the use of heritage and demonstrates how something as intangible as the recalled past can be transformed into real political, economic, and social power.
Author: John Martin Taylor
Publisher: UNC Press Books
ISBN: 0807837571
Category : Cooking
Languages : en
Pages : 366
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Book Description
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Author: Mary Alice Monroe
Publisher: Pocket Books
ISBN: 1982113901
Category : Fiction
Languages : en
Pages : 528
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Book Description
Get swept away to the beautiful and breezy Isle of Palms with New York Times bestselling author Mary Alice Monroe’s return to her “exceptional and heartwarming” (Publishers Weekly) Beach House series, set in South Carolina’s lowcountry. Two women. One summer. One very special beach house. Cara Rutledge rents her quaint cottage on Isle of Palms to Heather Fordham for the entire summer. As beautiful as the Isle of Palms is, Heather’s anxiety keeps her indoors with her caged canaries as she paints birds for postage stamps. Eventually, however, the shore birds—and a man who rescues them—lure her outside. As the summer progresses and Heather begins to blossom, Cara’s life reels with sudden tragedy. She wants only to return home but Heather refuses to budge from her sanctuary. As everything around the ladies is coming apart, they discover they can only rely on each other. Now, the two women who don’t really know each other are forced to live together and support each other as they navigate the next chapter of their lives. Featuring Monroe’s signature “lyrical, emotional, and gripping” (RT Book Reviews), Beach House for Rent demonstrates the power and strength of female friendships.
Author: Frank Lee
Publisher:
ISBN: 9781599327525
Category : Cooking
Languages : en
Pages : 0
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Book Description
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston's bright spirit, open attitude, and historic character. It is a home, a family, and a heart for thousands that, for more than twenty years, beat to the resounding drum of Chef Frank Lee. This book does not try to speak to every dish churned out of the S.N.O.B. kitchen over the years. Instead, it presents classic recipes--those "sacred cows" that regulars would not allow off the menu-- as well as long-running seasonal plates and many of the sauces, side dishes, and dressings that played foundational roles in the restaurant's popular Lunch Express and Dailies menus. But don't expect long explanations and elaborate instructions. It's on you, dear reader, to see these recipes for what they are--a starting point. It's on you to bring them together and to use what's around you--to learn your technique and create balance within the rhythm of your own kitchen. Accept the challenge, embrace the effort, and evolve.
Author: Sharon Eliza Nichols
Publisher: Macmillan
ISBN: 0312533012
Category : Humor
Languages : en
Pages : 165
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Book Description
A collection of 200 color photos culled from the popular Facebook group, this hilarious work features outrageous grammatical, spelling, and usage mistakes from around the world.
Author: Paul Starobin
Publisher: PublicAffairs
ISBN: 1610396235
Category : History
Languages : en
Pages : 307
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Book Description
From Lincoln's election to secession from the Union, this compelling history explains how South Carolina was swept into a cultural crisis at the heart of the Civil War. "The tea has been thrown overboard -- the revolution of 1860 has been initiated." -- Charleston Mercury, November 8, 1860 In 1860, Charleston, South Carolina, embodied the combustible spirit of the South. No city was more fervently attached to slavery, and no city was seen by the North as a greater threat to the bonds barely holding together the Union. And so, with Abraham Lincoln's election looming, Charleston's leaders faced a climactic decision: they could submit to abolition -- or they could drive South Carolina out of the Union and hope that the rest of the South would follow. In Madness Rules the Hour, Paul Starobin tells the story of how Charleston succumbed to a fever for war and charts the contagion's relentless progress and bizarre turns. In doing so, he examines the wily propagandists, the ambitious politicians, the gentlemen merchants and their wives and daughters, the compliant pastors, and the white workingmen who waged a violent and exuberant revolution in the name of slavery and Southern independence. They devoured the Mercury, the incendiary newspaper run by a fanatical father and son; made holy the deceased John C. Calhoun; and adopted "Le Marseillaise" as a rebellious anthem. Madness Rules the Hour is a portrait of a culture in crisis and an insightful investigation into the folly that fractured the Union and started the Civil War.
