North American Game Fish Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download North American Game Fish Cookbook PDF full book. Access full book title North American Game Fish Cookbook by Mabbutt, Anita. Download full books in PDF and EPUB format.
Author: Mabbutt, Anita
Publisher:
ISBN: 9780888944153
Category : Cookery (Fish)
Languages : en
Pages : 188
Get Book Here
Book Description
Author: Mabbutt, Anita
Publisher:
ISBN: 9780888944153
Category : Cookery (Fish)
Languages : en
Pages : 188
Get Book Here
Book Description
Author: Bill Mabbutt
Publisher: North Country Book Express
ISBN: 9780932722065
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Contains over 200 recipes for self-caught & store bought fish ranging from salmon & trout to catfish, bluegill, bass, cod & beyond, & a list of more than 300 substitutions. Included are instruction for canning, smoking & freezing, & recipes for sauces, stuffings & herb vinegars to help bring out the best in your catch.
Author: Jon Wipfli
Publisher: Harvard Common Press
ISBN: 0760364079
Category : Cooking
Languages : en
Pages : 163
Get Book Here
Book Description
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Author: Donald Angus Cameron
Publisher: Random House (NY)
ISBN: 0394511913
Category : Cookery (Fish)
Languages : en
Pages : 502
Get Book Here
Book Description
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
Author: S.G.B. Tennant, Jr
Publisher: Willow Creek Press
ISBN: 162343596X
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.
Author: David Hunt
Publisher: Stackpole Books
ISBN: 9780811734325
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
This is the only book of its kind presenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bears Elk Stew, Black Walnut Souffl, and Braised Venison and Vegetables. Includes large and small game, fish and seafood, sauces, marinades, stuffing batters and breads as well as nutritional information.
Author: Steven Rinella
Publisher: Random House
ISBN: 0399590072
Category : Cooking
Languages : en
Pages : 369
Get Book Here
Book Description
From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
Author: David Hunt
Publisher: Book Sales
ISBN: 9780785807070
Category : Cooking
Languages : en
Pages : 281
Get Book Here
Book Description
Presents the culinary heritage of North American Native Peoples in a collection of simple-to-prepare recipes that include such dishes as Braised Venison and Vegetables, Oyster and Snapper Stew, and Black Walnut Souffle+a7.
Author:
Publisher:
ISBN: 9780914697343
Category : Cooking (Game)
Languages : en
Pages : 226
Get Book Here
Book Description
Author: Bill Mabbutt
Publisher: North Country Book Express
ISBN: 9780932722034
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Features over 180 recipes for every type of wild game imaginable, from the more common elk, duck, deer, & pheasant, to moose, bear, rabbit, raccoon, bobcat, & rattlesnake. A list of more than 130 recipes is also provided in which different kinds of wild game may be substituted. Also included are instructions for smoking, jerking & sausage making, & recipes for sauces, garnishes & relishes to make your dishes as attractive as they are tasty.
