FAO Documentation: Current Index PDF Download
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Author: Food and Agriculture Organization of the United Nations. Documentation Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1110
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Author: Food and Agriculture Organization of the United Nations. Documentation Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1110
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Book Description
Author: J.-L. Multon
Publisher: John Wiley & Sons
ISBN: 9780471189664
Category : Science
Languages : en
Pages : 530
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Book Description
Ob Analyse eines Nahrungsmittelbestandteils, Interpretation von Meßwerten oder Risikoabschätzung - dieses vierbändige Nachschlagewerk für die Praxis, dessen letzter Band jetzt vorliegt, läßt keine wichtige Frage offen. Mit umfassender Bibliographie.
Author: Food and Agriculture Organization of the United Nations. Documentation Center
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 606
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Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 892
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Author: Food and Agriculture Organization of the United Nations. Documentation Center
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 734
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250022109
Category : Medical
Languages : en
Pages : 72
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
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Author:
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ISBN:
Category : Union catalogs
Languages : en
Pages : 648
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Book Description
Includes entries for maps and atlases.
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ISBN:
Category : American literature
Languages : en
Pages : 642
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Book Description
Author: Manuel Miro Jodral
Publisher: CRC Press
ISBN: 0203022327
Category : Health & Fitness
Languages : en
Pages : 281
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Book Description
The book includes current knowledge on Illicium verum (star anise) and Pimpinella anisum (aniseed), main commercial species rich in anetol. It also analyzes Foeniculum vulgare (fennel) and other species of Pimpinella (P. major, P. peregrina and P. saxifraga). This volume includes a botanical, chemical, pharmacological, and therapeutic survey of the
