Normandy Gastronomique PDF Download
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Author: Jane Sigal
Publisher: Abbeville Press
ISBN: 9781558594968
Category : Cooking
Languages : en
Pages : 166
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Book Description
Author: Jane Sigal
Publisher: Abbeville Press
ISBN: 9781558594968
Category : Cooking
Languages : en
Pages : 166
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Book Description
Author: Prosper Montagné
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 1124
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Book Description
Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, the culinary principles and techniques of French cuisine as they have evolved through history. Alphabetized entries give the etymology and definition of culinary terms, describe the origin of foods and gastronomic folklore, and offer many recipes for different dishes. Anecdotes, photographs, and over 1,000 illustrations are informative and colorful. The comprehensive text provides a ready reference on all subjects and persons connected with food and drink or the arts of the table. This new edition reflects current knowledge from dietetics, modern cooking methods, new laws pertaining to wines, and new food and wine associations which have recently been established. (cj).
Author: Hamlyn
Publisher: Hamlyn
ISBN: 0600635872
Category : Cooking
Languages : en
Pages : 3365
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Book Description
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Author: Carole Clements
Publisher: Booksales
ISBN: 9780785805823
Category : Cooking
Languages : en
Pages : 104
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Book Description
Contains recipes that highlight the regional specialties of Normandy, including butter and cream, carrots, cider and Calvados, lamb, duck, beef and pork, seafood, and various cheeses.
Author: Fodor's
Publisher: Fodor's Travel
ISBN: 0307928586
Category : Travel
Languages : en
Pages : 693
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Book Description
Get inspired and plan your next trip with Fodor’s ebook travel guide to Normandy, Brittany, and the Best of Northern France (including Paris, Alsace-Lorraine, and Champagne Country, with highlights in between). Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with Northern France as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus get an overview of French geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know Normandy, Brittany, and the Best of Northern France: Sculpted with cliff-lined coasts, Normandy has been home to saints and sculptors, with a dramatic past marked by Mont-St-Michel’s majestic abbey, Rouen’s towering cathedral, and the D-Day beaches. Brittany, a long arm of rocky land stretching into the Atlantic, is a place unto itself with its own language and time-defying towns such as Gauguin’s Pont-Aven and the pirate haven of St-Malo. Although the region of Alsace-Lorraine is bordered by the Rhine and often looks and sounds German, its main sights--18th-century Nancy, medieval Strasbourg, and the lovely Route du Vine--remain proudly French. Don’t miss Champagne Country, the capital of bubbly, and the four Gothic cathedrals nearby. No trip to France would be complete without a stop in Paris. A quayside vista that takes in the Seine, a passing boat, Notre-Dame, the Eiffel tower, and mansard roofs all in one generous sweep is enough to convince you that this is indeed the most beautiful city on Earth. Note: This ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.
Author: Librairie Larousse
Publisher: Clarkson Potter
ISBN: 0593577744
Category : Cooking
Languages : en
Pages : 2536
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Book Description
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Author: E. Thomas Hughes
Publisher: Bunker Hill Publishing, Inc.
ISBN: 9781593730291
Category : Cooking
Languages : en
Pages : 142
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Book Description
Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.
Author: Greg Ward
Publisher: Rough Guides UK
ISBN: 1848366876
Category : Travel
Languages : en
Pages : 574
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Book Description
The Rough Guide to Brittany & Normandy is the ultimate handbook for discovering the region, from the glorious medieval abbey of Mont-St-Michel to Monet's waterlily pond at Giverny, and the ancient Bayeux Tapestry. Discover walks and cycle trails through ancient forests and along stunning coastline, and learn more about the defining feature of the Breton landscape - the awe-inspiring megaliths of Carnac. Foodies will enjoy a full section on Feasting in northern France, while readers are directed to the finest restaurants and café terraces, not to mention lively festivals and markets. Whether you're looking for the best camping or the most stylish hotels, you can rely on accommodation suggestions for every budget and taste. You'll find practical advice on travelling around the region, from river cruises to the SNCF rail service, as well as the clearest maps of any guide. Explore all corners of this region with authoritative background on everything from Brittany and Normandy's varied landscapes and wildlife to its fascinating history and musical heritage. Make the most of your holiday with The Rough Guide to Brittany & Normandy.
Author: Roger Williams
Publisher: Penguin
ISBN: 0756660564
Category : Travel
Languages : en
Pages : 722
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Book Description
Spilling over with all sorts of useful information for the traveler, "Eyewitness Travel Guide: France" paints a complete picture of the country. Readers will appreciate the hundreds of color photos of everything from ski towns to beaches to wine vineyards.
Author: Greg Ward
Publisher: Rough Guides
ISBN: 9781843530763
Category : Travel
Languages : en
Pages : 494
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Book Description
This guide to Brittany and Normandy, now in its 8th edition, contains a full colour introduction section that includes pre-trip information and a colour photograph section of the region's highlights from Monet's garden at Giverny to the Bayeux tapestry. For every part of this region there are reviews of the best places to stay, eat and drink for all budgets. The guide also provides carefully researched articles on the region's history, music, festivals and cuisine.
