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Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages :
Get Book Here
Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 30
Get Book Here
Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 30
Get Book Here
Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 36
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Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages :
Get Book Here
Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 35
Get Book Here
Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 78
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Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 6
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Book Description
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3030784444
Category : Science
Languages : en
Pages : 1045
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Book Description
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
Author: Piet Lens
Publisher: IWA Publishing
ISBN: 1843391007
Category : Science
Languages : en
Pages : 545
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Book Description
Soil and Sediment Remediation discusses in detail a whole set of remediative technologies currently available to minimise their impact. Technologies for the treatment of soils and sediments in-situ (landfarming, bioscreens, bioventing, nutrient injection, phytoremediation) and ex-situ (landfarming, bio-heap treatment, soil suspension reactor) will be discussed. The microbiological, process technological and socio-economical aspects of these technologies will be addressed. Special attention will be given to novel biotechnological processes that utilise sulfur cycle conversions, e.g. sulfur and heavy metal removal from soils. Also the potential of phytoremediation will be highlighted. In addition, treatment schemes for the clean-up of polluted megasites, e.g. harbours and Manufactured Gaswork Plants (MGP), will be elaborated. The aim of Soil and Sediment Remediation is to introduce the reader in: the biogeochemical characteristics of soil and sediments- new techniques to study soil/sediment processes (molecular probes, microelectrodes, NMR) clean up technologies for soils polluted with organic (PAH, NAPL, solvents) or inorganic (heavy metals) pollutants- preventative and remediative strategies and technologies available in environmental engineering novel process applications and bioreactor designs for bioremediation the impact of soil pollution on society and its economic importance.
