Norma general de etiquetado, presentación y publicidad de los productos alimenticios envasados PDF Download
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Author: España
Publisher:
ISBN: 9788450079913
Category :
Languages : es
Pages : 31
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Book Description
Author: España
Publisher:
ISBN: 9788450079913
Category :
Languages : es
Pages : 31
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Book Description
Author: Instituto Nacional del Consumo (España)
Publisher:
ISBN:
Category :
Languages : es
Pages : 24
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Book Description
Author:
Publisher: Editorial Elearning, S.L.
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Author: Raymond O'Rourke
Publisher: Palladian Law Publishing
ISBN:
Category : Law
Languages : en
Pages : 276
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Book Description
European food law has developed piecemeal over time. There has been no central text setting out the principles and defining the obligations of those working in the European food industry. In 1997 the European Commission published a Green Paper on Food Law identifying the basic goals.
Author: España
Publisher:
ISBN:
Category :
Languages : es
Pages : 0
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Book Description
Author: FAO. Codex alimentaries comission
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
Norma general internacional recomendada para el etiqurtado de los alimentos preenvasados. Procedimento de aceptacion para las normas generales del codex.
Author: España. Ministerio de Agricultura, Pesca y Alimentación. Secretaria General Técnica
Publisher:
ISBN: 9788474799200
Category : Fruit
Languages : es
Pages : 437
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Book Description
Disposiciones generales: acta de adhesión de Espana a la CEE, Organización común de mercados en el sector de frutas y hortalizas, Infracciones y sanciones en materia de defensa dei consumidor y de Ia producción agroalimentaria, Reglamento de manipuladores de alimentos, Etiquetado y presentación de productos alimenticios que se envasan en los establecimientos de venta ai público, Reglamento de aplicación de Ias normas de calidad para Ias frutas y hortalizas frescas comercializadas en el mercado interior, Recipientes de productos alimenticios frescos, Norma general de etiquetado, presentación y publicidad de los productos alimenticios. Normas de calidade comunitarias: Frutas - Albaricoques, Cerezas, Ciruelas, Cítricos, Fresas, Kiwis, Manzanas y Peras, Melocotones y Nectarinas, Uva de mesa. Hortalizas - Ajos, Alcachofas, Apios, Berenjelas, Calabacines, Cebollas, Coles de Bruselas, Coliflores, Endibias, Espárragos, Espinacas, Guisantes, Judías verdes, Lechugas y escarolas, Pepinos, Pimientos dulces, Puerros, Repollos, Tomates, Zanahorias. Normar de calidades nacionales: Frutas - Aguacate, Chirimoyas, Níspero, Plátanos. Hortalizas - Champifiones, Melones, Patata, Sandías, Setas.
Author:
Publisher:
ISBN:
Category : Catalan language
Languages : ca
Pages : 456
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 774
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Book Description
Author: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202
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Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
