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Author: Jesper Manniche
Publisher: Routledge
ISBN: 135102857X
Category : Architecture
Languages : en
Pages : 131
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Book Description
The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.
Author: Jesper Manniche
Publisher: Routledge
ISBN: 135102857X
Category : Architecture
Languages : en
Pages : 131
Get Book Here
Book Description
The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.
Author: Lund Gade, Annika
Publisher: Nordic Council of Ministers
ISBN: 928937053X
Category : Science
Languages : en
Pages : 83
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Book Description
Available online: https://pub.norden.org/temanord2021-525/ Nordic agricultural producers face a large challenge in meeting a growing food demand while addressing climate and environmental challenges. The eight case studies presented in this report show first-hand how farmers and food producers are taking initiative to develop new farming practices and food products that are more sustainable. But these cases also illustrate specific challenges for these new products. The 36 policy recommendations illustrate that there is still a lot of potential to support the transition towards a low-emission food production system in the Nordics at all levels. A multitude of instruments need to be put into play to incentivise more sustainable agricultural practices. But if sustainable and more plant-based agricultural production and consumption is prioritised and expanded it is possible to feed 9.8 billion people and meet emissions reduction targets.
Author: Sepponen, Susanna
Publisher: Nordic Council of Ministers
ISBN: 9289375132
Category : Business & Economics
Languages : en
Pages : 169
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Book Description
Available online: https://pub.norden.org/temanord2023-504/ The Nordic region aims to be a forerunner in the transition to circular economy. This project aimed to find areas, industries, and sectors, and potential in them, important for the circular transition in the Nordics. The barriers for unleashing the potential were also studied.Four areas of industry and two cross-cutting drivers were selected for the study. The bioeconomy, the food and beverage sector, building and construction, and the mobility sector play a prominent role in the Nordic economies. They are also responsible for significant emissions and waste. The drivers – applying new circular business models and better exploiting data/digitalisation – can bring change that holds promise for significant benefits.The study’s results are summed up in a set of recommendations addressing how the barriers can be torn down and how positive impacts of circular transition can be supported.
Author: Lind, Andreas
Publisher: Nordic Council of Ministers
ISBN: 9289377178
Category : Political Science
Languages : en
Pages : 151
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Book Description
Available online: https://pub.norden.org/temanord2023-545/ The UNFCCC Global Stocktake will be conducted during COP28 in December 2023. The Nordic Stocktake report is intended as a regional tool to support the Global Stocktake process and spur to further climate action, both within the Nordics and beyond. The Nordic region needs to increase the pace of the green transition if we are to lead by example. The report is a stocktake of GHG emissions in the Nordic countries, and a description and assessment of the different national pathways towards climate neutrality in the Nordic region. Many of the challenges on the path towards climate neutrality are not unique to the Nordic countries and solving these in the Nordic region – in countries well-positioned to do so – would prove valuable for global climate action. The report highlights common challenges across the Nordic countries and proposes opportunities for further cross-Nordic collaboration.
Author: Aila-Leena Matthies
Publisher: Taylor & Francis
ISBN: 1317034600
Category : Social Science
Languages : en
Pages : 349
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Book Description
This groundbreaking book both explains and expands the growing debate on ecological (environmental) social work at the global level. In order to achieve this, the book strengthens the environmental paradigm in social work and social policy by undertaking further research on theoretical and conceptual clarification as well as distinct reflections on its practical directions. Divided into five parts: concepts; the impact of environmental crises; sustainable communities and lifestyles; food politics; and the profession in transition, this work’s main objective is to place ecological social work as a part of the more comprehensive and interdisciplinary eco-social transition of societies towards sustainability, balancing economic and social development with the limited resources of the natural environment. By focussing on these five core concepts, it shows how social work and social policy contribute to this transition through having a research-based approach and orientation on solutions rather than problem analysis. The book will be of interest to scholars from a broad range of disciplines, including those in social work and social policy, sustainability, economics, agriculture and environmental studies.
Author: Jungsberg, Leneisja
Publisher: Nordic Council of Ministers
ISBN: 9289376090
Category : Political Science
Languages : en
Pages : 16
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Book Description
Available online: https://pub.norden.org/nord2023-016/ This brief outline a range of interventions and measures that policymakers can implement within the Nordic food environment to encourage sustainable and healthy food choices. These interventions encompass strategies related to nudging and product design, as well as economic incentives such as implementing taxes and subsidies on specific food categories. By employing these policies, policymakers can effectively govern the food environment and facilitate a shift in consumption patterns towards healthier and more sustainable options.
Author: Halloran, Afton
Publisher: Nordic Council of Ministers
ISBN: 9289367407
Category : Health & Fitness
Languages : en
Pages : 69
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Book Description
Available online: https://pub.norden.org/nord2020-048/ This cookbook of strategies for change is about the role that a strong public innovation system plays along the pathways towards sustainable food systems. We demonstrate this through a mission approach for deliberate food system transformation that can support people, planet and society. This strategy cookbook will provide the ingredients – templates for developing interventions, guides for how to get started and examples of cross-cutting projects – that you can use to create your own recipes for change. We offer a new, emergent way to work with complex and dynamic systems. The cookbook is intended primarily for national and regional innovation agencies, as the government has both a mandate and more authority than any other entity to lead the change needed to achieve sustainable food systems. However, because innovation ecosystems include a variety of different actors, this strategy cookbook also provides valuable insights into the roles that entrepreneurs and civil society and research organisations can play to cultivate change from the bottom-up.
Author: Niklas Bruun
Publisher: Cambridge University Press
ISBN: 1108670911
Category : Law
Languages : en
Pages : 531
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Book Description
The nature and content of intellectual property (IP) law, which is heavily contingent on the state of technology and on social and market developments, has always been subject to ongoing transitions. How those transitions are effected and the shape they take is crucial to the ability of IP to achieve its stated goals and provide the necessary climate for investment in creativity, innovation and brand differentiation. Yet the need for change can run headlong into a desire for coherence. A search for coherence tests the limits of the concept of “intellectual property,” is imperiled by overlaps between different IP regimes, and calls for a unifying normative theme. This volume assembles contributors from across IP and the globe to explore these questions, including whether coherence is desirable. It should be read by anyone interested in understanding the conceptual underpinnings of one of the most important and dynamic areas of the law.
Author: Maija Halonen
Publisher: Springer Nature
ISBN: 3031699181
Category :
Languages : en
Pages : 307
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Book Description
Author: Annabeth Aagaard
Publisher: Springer Nature
ISBN: 3030775801
Category : Business & Economics
Languages : en
Pages : 387
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Book Description
Can innovations in business change society? Can innovations in society change business? These two questions have become critically urgent in recent years, but are rarely considered together. ‘Business Models for Sustainability Transitions’ therefore asks, can contemplating both concepts together result in a flourishing, sustainable future? Technology alone cannot save us. We cannot consciously consume our way out of trouble. This book represents a start at bridging the dynamic world of business model innovation with the constant and unprecedented transitions underway in the world around us. For researchers, practitioners, and policy makers, the coupling of the two questions has the potential to unlock answers to our grand global challenges with responses that are at the same time rapid and enduring. This work offers unique and considered glimpses into what it may take to harness wide-ranging innovations for the collective good.
