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Author: Julie Wong
Publisher:
ISBN: 9789839512175
Category : Cookery
Languages : en
Pages : 224
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Book Description
Author: Julie Wong
Publisher:
ISBN: 9789839512175
Category : Cookery
Languages : en
Pages : 224
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Book Description
Author: Lee Geok Boi
Publisher: Tuttle Publishing
ISBN: 1462911145
Category : Cooking
Languages : en
Pages : 138
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Book Description
The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. Recipes include: Ayam buah keluak Duck soup Babp pong teh Prawn sambal with petai Pork sambal Beef rendang Shrimp paste Terung lemak And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 35 clear photos, and a glossary of terms and ingredients. Each recipe included cook time, prep time, and serving sizes. Enjoy!
Author: Chun Wai Wong
Publisher:
ISBN: 9789839512526
Category :
Languages : en
Pages : 326
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Book Description
Author: Wendy Hutton
Publisher: Marshall Cavendish
ISBN: 9789812613219
Category : Cooking
Languages : en
Pages : 224
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Book Description
First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.
Author: Lloyd Matthew Tan
Publisher: Landmark Books Pte Ltd
ISBN: 9814189804
Category : Cooking
Languages : en
Pages : 15
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Book Description
This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and in-between every day. This food is not the festive cuisine of Ayam Buah Keluak, Babi Pongteh, and Bakwan Kepiting that are the staples of many Peranakan cookbooks available in bookshops. The daily Nonya dishes are more simple fare, but no less delicious. Food like Ayam Goreng Tauyu Lada Manis (fried chicken with sweet black soya sauce and pepper), Babi Tempra (pork in tangy soya sauce), Gerago Goreng Tepong (krill fritters), Belimbi Masak Taucheo (belimbing in fermented soya bean), and Telor Dadair Empat Daon (four-herb omelette). The author also includes traditional dishes that have almost vanished – Babi Moro (pork with fermented soy beans and red onions), Buah Paya Masak Titik (papaya and prawns in spicy gravy), and the various tohay dishes made from fermented krill and red yeast. Thus, Daily Nonya Dishes is not only a fresh, and welcome addition to the canon of Peranakan cookbooks, but is also a valuable documentation of the food enjoyed by Babas and Nonya around the family table in the heyday of Peranakan culture. This is an exciting new book in the spirit of rata rata (just eat the dishes and enjoy)!
Author: Ong Jin Teong
Publisher: Landmark Books Pte Ltd
ISBN: 9814189685
Category : Cooking
Languages : en
Pages : 20
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Book Description
The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized. Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine. This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheak Bee Soh, Sesargon, and Kuih Koci. Also included is a list of stores and online shops for Nonya kitchen utensils. Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.
Author: Wan Phing Lim
Publisher: Malaysian Writers Society
ISBN: 9671659993
Category : Fiction
Languages : en
Pages : 210
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Book Description
A simple spice can open up meditations on love and life. In food, we find connection to one another, like a homesick student searching for the perfect cup of teh tarik. Yet, paradoxically, food is a polarizer, like a Muslim convert craving a pork bun. From tracing the origins of our hawker food to a love letter for Ipoh told in local favourites, these works are an eclectic mix of the Malaysian obsession with food. For all our differences, Malaysians find commonality in one thing: we want you to be well-fed. Savour these small packages of good writing, covering a wide array of foods to please every palate, from laksa and sambal telur belimbing to french fries and Bru coffee. Come for the carbs. Stay for the whole menu. Featuring work by award-winning author Elaine Chiew, DK Dutt Memorial Award founder Dipika Mukherjee, and celebrated professor and poet Dr Malachi Edwin Vethamani.
Author: Ooi Keat Gin
Publisher: Rowman & Littlefield
ISBN: 0810876418
Category : History
Languages : en
Pages : 552
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Book Description
The A to Z of Malaysia encapsulates the development of Malaysia from prehistory to the early years of the 21st century. It covers not only Malaysia's history but also its politics, economy, multiethnic society, multiculturalism, scientific and technological developments, and the state of its environment. A host of contemporary issues and challenges are featured, including ethnic polarization, economic equity, and polygamy; concepts like Ketuanan Melayu (Malay Dominance), "Malaysian Malaysia," "Malay," and Islam Hadhari (Civilizational Islam); and terms like "Ali Baba" business, kiasi, bejalai, and "Twenty Points." Over 500 cross-referenced dictionary entries are contained in this reference, covering everything from ethno-historical entries to those on culinary favorites and personalities. A chronology, an introductory essay, appendixes, and a bibliography complement the dictionary entries, enhancing the authoritative and up-to-date information provided.
Author: DK Travel
Publisher: Penguin
ISBN: 0744083958
Category : Travel
Languages : en
Pages : 816
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Book Description
DK Eyewitness Travel Guide: Australia is packed with color photographs, illustrations, and detailed maps that will help you discover Australia region-by-region, from the aboriginal sights of the Northern Territory to the wilderness of Tasmania. This fully updated guide includes 3-D illustrated cutaways and floor plans of must-see sights such as the Sydney Opera House and Canberra war memorial, as well as street-by-street maps of major Australian cities and towns. Detailed listings will guide you to hotels, restaurants, bars, and shops for all budgets. What's new in DK Eyewitness Travel Guides: New itineraries based on length of stay, regional destinations, and themes. Brand-new hotel and restaurants listings including DK's Choice recommendations. Restaurant locations plotted on redrawn area maps and listed with sights. Redesigned and refreshed interiors make the guides even easier to read. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten every page, DK Eyewitness Travel Guide: Australia truly shows you this destination as no one else can.
Author: Sharon Wee
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435007
Category : Cooking
Languages : en
Pages : 313
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Book Description
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues
