Author: Isaak Harrison
Publisher: Lulu.com
ISBN: 1387073168
Category : Art
Languages : en
Pages : 56

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Book Description
A 16 yr old kid made this book for his grandmother that loved to make zentangles and patterns

Author: Rossella Rago
Publisher: Race Point Publishing
ISBN: 0760355002
Category : Cooking
Languages : en
Pages : 248

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Book Description
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

Author: Gianluca Rottura
Publisher: PageFree Publishing, Inc.
ISBN: 9781589611689
Category : Cooking
Languages : en
Pages : 136

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Book Description
The supposed "scary" and "difficult" subject of wine is broken down so anybody can learn and understand wine with just a few quick reads.

Author: Emiko Davies
Publisher:
ISBN: 9781743796849
Category :
Languages : en
Pages : 176

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Book Description
Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.

Author: Nonna Nonno Notebook
Publisher: Independently Published
ISBN: 9781796792782
Category : Crafts & Hobbies
Languages : en
Pages : 110

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Book Description
Unique and personalized lined journal/diary for Grandmothers named Nonna. Nonna is the italian name for grandmother originating from Italy. Featuring 108 6x9" lightly lined pages, this book wants to be filled with your most precious thoughts, secrets, dreams, fears or future plans! Endless possibilities to use this notebook in your daily life. A great way to help you: Take notes in your daily life Remember favorite recipes Write a diary of moments to remember Keep on top of tasks & activities Stay organized with planning Travel notes Keep track of personal health & medications Noting down ideas for blog writing or other forms of writing And so much more... On the first page you find some extra space to write down a short summary of the contents of the notebook, the date range of the diary, or a personal dedication. Matching notebook for Nonno is available as well! (Italian term for Grandpa) Order your personal notebook now! Makes a great gift idea for every grandma named Nonna.

Author: Carol Field
Publisher: Harper Collins
ISBN: 0060722797
Category : Cooking
Languages : en
Pages : 308

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Book Description
Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small informal meals that come in between. Italy in Small Bites is the first-ever collection of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. Spuntini, the midmorning snack, can be as simple as a sublime walnut-and-raisin-studded coffee cake, while merende, which are enjoyed midafternoon, might be a wedge of onion frittata or artichoke tart, a crunchy pillow of fried dough served with figs or prosciutto, a purée of fava beans, or sweet peppers mounded on a slice of rustic country bread. The best-known merende in America are pizza and focaccia, but there's an entire universe of appealing food revealed in this book. Though the recipes are tied to centuries of tradition that go back to a time when merende reinvigorated laborers in the fields, they're singularly perfect for contemporary eating in America and are as versatile as they are delicious. Merende make perfect impromptu meals because they are stunningly simple foods meant to make life easy. Some -- bruschetta with various toppings, frittate, vegetable tarts, polenta crostini -- may be familiar, while others are welcome new discoveries. Served individually or in combination, they can become a meal -- any meal -- and they are healthy, inexpensive, and casual, perfect for the way we live.

Author: Caroline Adderson
Publisher: Kids Can Press Ltd
ISBN: 1771384565
Category : Juvenile Fiction
Languages : en
Pages : 37

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Book Description
Every Sunday, Leo and his family gather at Nonna’s house for lunch. Everyone is hungry for Nonna’s delicious homemade pasta ...except Leo, who’d rather play. But when Nonna passes around the bowls of soup with stellini - small, star-shaped noodles - she also serves the start of a story. Leo eats his lunch as he listens to the tale, which cleverly features that week’s noodle shape, and over the next few weeks Leo and the whole family grow hungrier for more pasta ...and more of the story! A scrumptious book about food, family and the art of storytelling.

Author: Vicky Bennison
Publisher: Hardie Grant Publishing
ISBN: 1784883093
Category : Cooking
Languages : en
Pages : 716

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Book Description
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Author: That Patchwork Place
Publisher: Martingale
ISBN: 1604688866
Category : Crafts & Hobbies
Languages : en
Pages : 243

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Book Description
Explore the patchwork style and scrappy flair of 58 history-rich quilts inspired by patterns and fabrics from the 1800s. Showcase the traditional color combinations of reproduction fabrics and popular Civil War-era blocks that quilters love in patterns for mini-quilts, lap quilts, and large bed-size projects. Use your favorite reproduction fabrics--including scraps and precuts--in quilts ranging from simple to intricate, all created by expert designers.

Author: Paola Bacchia
Publisher: Rizzoli Publications
ISBN: 1922417521
Category : Cooking
Languages : en
Pages : 0

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Book Description
This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.