Non-Vegetarian Cook Book PDF Download
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Author: Tahlina Kaul
Publisher: Diamond Pocket Books Pvt Ltd
ISBN: 9352785452
Category : Cooking
Languages : en
Pages : 152
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Book Description
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Author: Tahlina Kaul
Publisher: Diamond Pocket Books Pvt Ltd
ISBN: 9352785452
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
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Author: Neera Verma
Publisher: Diamond Pocket Books (P) Ltd.
ISBN: 9788171825554
Category :
Languages : en
Pages : 134
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Book Description
Author: Tahlina Kaul
Publisher: Diamond Pocket Books Pvt Ltd
ISBN: 9352785452
Category : Cooking
Languages : en
Pages : 152
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Book Description
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Author: Elin Smith
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages : 203
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
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Book Description
Author: Alicia Christian
Publisher:
ISBN: 9781732725324
Category : Cooking (Vegetables)
Languages : en
Pages : 210
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Book Description
Get more veggies in your diet without having to become a vegetarian! Recipes for everything from breakfast to meaty main dishes to dessert - 149 of them - each including a vegetable!
Author: Neera Verma
Publisher: Diamond Pocket Books (P) Ltd.
ISBN: 9788171825554
Category :
Languages : en
Pages : 134
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Book Description
Author: Shirley Plant
Publisher: BalboaPress
ISBN: 9781452561103
Category : Cooking
Languages : en
Pages : 238
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Book Description
Are you frustrated and overwhelmed with trying to prepare meals that are free of wheat, yeast, eggs, dairy, gluten, soy, corn, and sugar? Are you tired of being on a "special diet"? Why don't the recipes you make taste yummy? Well, here is the cookbook for you! It contains: Easy, delicious recipes that will appeal to everyone in the familyand your guests will never know they are eating allergen-free food. A useful introduction and guide to food allergies and intolerances A quick guide to natural food chemicals, food additives, food families, and rotation diets. Substitutions and alternatives to common foods that you need to avoid. Recipes that are low in sugar and cholesterol and are great for those following diabetic, candida, allergy-free, or heart-smart diets. "This cookbook is so well thought out that it likely will inspire the reader to make these tempting recipes. Shirley has found many creative ways of bringing all kinds of healthy food into the daily diet, with lots of good ideas on how to combine them." Dr. Jennifer Armstrong, MD, associate of American Academy of Environmental Medicine Shirleys gluten-free, blueberry muffins are my favourite, theyre the best. Sophia age 7
Author: Sharalyn Pliler
Publisher: AuthorHouse
ISBN: 1438985207
Category : Cooking
Languages : en
Pages : 254
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Book Description
“Who in their right minds would ever want to be a vegetarian?” Sharalyn Pliler asked just months before she—accidentally—became one. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat, just the opposite happened—she felt more energetic, lighter and more clear-headed, needing to eat less than before while enjoying food even more, as if her taste buds had come alive. Reluctant to become a vegetarian but unable to argue with definitive direct experience, she had no choice but to begin the transition from familiar meat cookery to the unknown world of vegetarianism. Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and master’s level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913109
Category :
Languages : en
Pages : 108
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Book Description
