Nofa Guides Complete Set (8-Book Bundle) PDF Download
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Author: Northeast Organic Farming Association
Publisher:
ISBN: 9781603583619
Category :
Languages : en
Pages : 0
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Book Description
A series of eight guides originally published by NOFA (Northeast Organic Farming Association) on organic principles and practices for both the beginner farmer as well as established farmers looking to convert to organic or deepen their practices. Each book is approximately 100 pages, but the information is weighty; the guides use a strong whole-systems farming theory behind their practical advice, as well as offer historical information, further resources, detailed appendices, and profiles of various organic farms across the Northeast. Titles include: Organic Weed and Soil Fertility Management by Steve Gilman (approx 104 pp) Soil Resiliency and Health: Crop Rotation and Cover Cropping on the Organic Farm by Seth Kroeck (96 pp) Compost, Vermicompost, and Compost Tea by Grace Gershuny (96 pp) Vegetable Crop Health: Helping Nature Control Diseases and Pests Organically by Brian Caldwell (96 pp) Organic Dairy Production by Sarah Flack (96) The Wisdom of Plant Heritage: Organic Seed Production and Saving by Bryan Connolly (112 pp) Whole Farm Planning: Ecological Imperatives, Personal Values, and Economics by Elizabeth Henderson and Karl North (96 pp) Humane and Healthy Poultry Production: A Manual for Organic Growers by Karma Glos (104 pp)
Author: Northeast Organic Farming Association
Publisher:
ISBN: 9781603583619
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
A series of eight guides originally published by NOFA (Northeast Organic Farming Association) on organic principles and practices for both the beginner farmer as well as established farmers looking to convert to organic or deepen their practices. Each book is approximately 100 pages, but the information is weighty; the guides use a strong whole-systems farming theory behind their practical advice, as well as offer historical information, further resources, detailed appendices, and profiles of various organic farms across the Northeast. Titles include: Organic Weed and Soil Fertility Management by Steve Gilman (approx 104 pp) Soil Resiliency and Health: Crop Rotation and Cover Cropping on the Organic Farm by Seth Kroeck (96 pp) Compost, Vermicompost, and Compost Tea by Grace Gershuny (96 pp) Vegetable Crop Health: Helping Nature Control Diseases and Pests Organically by Brian Caldwell (96 pp) Organic Dairy Production by Sarah Flack (96) The Wisdom of Plant Heritage: Organic Seed Production and Saving by Bryan Connolly (112 pp) Whole Farm Planning: Ecological Imperatives, Personal Values, and Economics by Elizabeth Henderson and Karl North (96 pp) Humane and Healthy Poultry Production: A Manual for Organic Growers by Karma Glos (104 pp)
Author: Richard Wiswall
Publisher:
ISBN: 9781603584630
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Provides step-by-step instructions on how to make crop production more efficient and offers advice on farm operations, managing employees, and office procedures, along with a DVD featuring a workshop and an interview with the author.
Author: Keith Stewart
Publisher: Hachette UK
ISBN: 1603429077
Category : Technology & Engineering
Languages : en
Pages : 605
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Book Description
Keith Stewart covers everything you need to know to successfully grow and market your own organic vegetables and herbs. Offering expert tips on choosing a growing site, soil fertility, companion planting, irrigation, organic farming techniques, dealing with pests, and harvesting, Stewart also helps you design a business plan, manage employees, and find niche markets for your produce.
Author: Alison Hope Alkon
Publisher: University of Georgia Press
ISBN: 0820344753
Category : Social Science
Languages : en
Pages : 224
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Book Description
Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets—one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland—Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.
Author: Rhonda Sherman
Publisher: Chelsea Green Publishing
ISBN: 1603587802
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
Author: Richard Wiswall
Publisher: Chelsea Green Publishing
ISBN: 1603582495
Category : Technology & Engineering
Languages : en
Pages : 202
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Book Description
Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion toolkit, available for download upon purchase of the book, offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.
Author: Thomas Geiger
Publisher:
ISBN: 9783945900154
Category : Art
Languages : en
Pages : 0
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Book Description
Le livre d'artiste "Collection for the poor" est inspiré du livre d'Eugène Schwartz "Confessions of a poor collector". Il peut être vu comme une réponse à la demande de devenir un collectionneur d'art contemporain malgré un quasi-zéro du compte bancaire. Il rassemble 21 artistes entreprenant le travail d'exploration des stratégies économiques et de distribution en dehors du marché de l'art. Le livre qui en résulte est une oeuvre d'art en soi à un prix très raisonnable qui est en même temps un manuel qui aide à trouver des oeuvres d'art abordables qui conviennent à la fois aux capacités financières et au bon goût.
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author:
Publisher:
ISBN:
Category : Federal aid to housing
Languages : en
Pages : 456
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Book Description
Author: Carla Emery
Publisher:
ISBN: 9780912365954
Category : Agriculture
Languages : en
Pages : 0
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Book Description
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.
