Author: Les Brown
Publisher: Simon and Schuster
ISBN: 0684835282
Category : Self-Help
Languages : en
Pages : 260
Book Description
A step-by-step plan offers examples and exercises on how to determine and live by a set of values, experiment with failure as a formula for success, and take life beyond set limits.
It's Not Over Until You Win
Author: Les Brown
Publisher: Simon and Schuster
ISBN: 0684835282
Category : Self-Help
Languages : en
Pages : 260
Book Description
A step-by-step plan offers examples and exercises on how to determine and live by a set of values, experiment with failure as a formula for success, and take life beyond set limits.
Publisher: Simon and Schuster
ISBN: 0684835282
Category : Self-Help
Languages : en
Pages : 260
Book Description
A step-by-step plan offers examples and exercises on how to determine and live by a set of values, experiment with failure as a formula for success, and take life beyond set limits.
Brother Love Runs Deep In These San Jose Streets
Author: ,Hopper
Publisher: Page Publishing Inc
ISBN:
Category : Self-Help
Languages : en
Pages : 186
Book Description
This story is about my troubles after my little brother was murdered at only fourteen years young, the changes that I put myself through, then how I had become a better and wiser man. Amen. It is also about growing up in San Jose, Northern California, living in the mean eastside ghetto, living poor, and just trying to live a better life and make my way to a better surrounding. Maybe the new generation will make better choices from my story.
Publisher: Page Publishing Inc
ISBN:
Category : Self-Help
Languages : en
Pages : 186
Book Description
This story is about my troubles after my little brother was murdered at only fourteen years young, the changes that I put myself through, then how I had become a better and wiser man. Amen. It is also about growing up in San Jose, Northern California, living in the mean eastside ghetto, living poor, and just trying to live a better life and make my way to a better surrounding. Maybe the new generation will make better choices from my story.
Harder Than Hardscrabble
Author: Thad Sitton
Publisher: University of Texas Press
ISBN: 9780292702387
Category : History
Languages : en
Pages : 316
Book Description
Until the U.S. Army claimed 300-plus square miles of hardscrabble land to build Fort Hood in 1942, small communities like Antelope, Pidcoke, Stampede, and Okay scratched out a living by growing cotton and ranching goats on the less fertile edges of the Texas Hill Country. While a few farmers took jobs with construction crews at Fort Hood to remain in the area, almost the entire population—and with it, an entire segment of rural culture—disappeared into the rest of the state. In Harder than Hardscrabble, oral historian Thad Sitton collects the colorful and frequently touching stories of the pre-Fort Hood residents to give a firsthand view of Texas farming life before World War II. Accessible to the general reader and historian alike, the stories recount in vivid detail the hardships and satisfactions of daily life in the Texas countryside. They describe agricultural practices and livestock handling as well as life beyond work: traveling peddlers, visits to towns, country schools, medical practices, and fox hunting. The anecdotes capture a fast-disappearing rural society—a world very different from today's urban Texas.
Publisher: University of Texas Press
ISBN: 9780292702387
Category : History
Languages : en
Pages : 316
Book Description
Until the U.S. Army claimed 300-plus square miles of hardscrabble land to build Fort Hood in 1942, small communities like Antelope, Pidcoke, Stampede, and Okay scratched out a living by growing cotton and ranching goats on the less fertile edges of the Texas Hill Country. While a few farmers took jobs with construction crews at Fort Hood to remain in the area, almost the entire population—and with it, an entire segment of rural culture—disappeared into the rest of the state. In Harder than Hardscrabble, oral historian Thad Sitton collects the colorful and frequently touching stories of the pre-Fort Hood residents to give a firsthand view of Texas farming life before World War II. Accessible to the general reader and historian alike, the stories recount in vivid detail the hardships and satisfactions of daily life in the Texas countryside. They describe agricultural practices and livestock handling as well as life beyond work: traveling peddlers, visits to towns, country schools, medical practices, and fox hunting. The anecdotes capture a fast-disappearing rural society—a world very different from today's urban Texas.
Fork on the Road
Author: Mark Decarlo
Publisher: Rowman & Littlefield
ISBN: 0762766611
Category : Cooking
Languages : en
Pages : 289
Book Description
A seasoned comedian’s love letter to America’s food curiosities— the regional cuisines, the culinary oddities, the weird and the wonderful “Mark DeCarlo is a [modern-day] Groucho Marx.” —PEOPLE Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always wonders, “Who the hell thought to eat this stuff the first time?” We find out in this hilarious celebration of the genesis of America’s most creative and idiosyncratic food traditions, and the people who keep these food traditions alive. Join the master comedian on his journey across the United States to visit these people and their foods in their natural habitats—places like the French Quarter of New Orleans, lush Maui resorts, and the Annual Road Kill Cook-off Festival in West Virginia. From the obvious and beloved (Buffalo wings, Boston clam chowder, hush puppies, and strawberry shortcake) to the bizarre and, well, beloved by some (Rocky Mountain oysters, fried rattlesnake, scrapple, and deep fried Twinkies), DeCarlo takes readers on a rollicking tour of the people and places behind America’s greatest food inventions. Each chapter features the story behind a particular food (moosehead soup, anyone?) and the people who love it. Signature recipes, snapshot photos from the road, along with “Road Rules” on how to discover the real America all spice up the travelogue. It's a love letter to America’s culinary curiosities, providing armchair travelers with a tour of the wackiest and kitschiest food festivals, delicacies, and people this country has to offer. FROM THE AUTHOR'S FOREWORD Consider the oyster. Unopened, dirty, and habitually covered with muddy, green crap. If you didn’t know that it was hollow and contained a tasty glob of salty protein, would you ever guess that this rock was edible? Well . . . somebody did. Deep in the recesses of time, some caveman or beach-dwelling ape not only discovered that oysters aren’t rocks . . . but that they’re tasty—as long as you’ve got Tabasco and a date for the night. But for every ‘oyster,’ success story, there are thousands of casualties that will forever remain unknown. History is written by the survivors. A Fork on the Roadcelebrates those survivors and their progeny: It’s about the kinds of people who will spend 30% of their yearly salary building a BBQ Trailer with a homemade logo painted in flames on the side just to win a $50 contest 500 miles from home. It’s about the third generation pie maker who is as dull as a hammer until the conversation comes around to “cracker” versus “pastry” shells. It’s about the millions of people around the country who call themselves ‘foodies’—as if the rest of us exist simply on air and water. . . .
Publisher: Rowman & Littlefield
ISBN: 0762766611
Category : Cooking
Languages : en
Pages : 289
Book Description
A seasoned comedian’s love letter to America’s food curiosities— the regional cuisines, the culinary oddities, the weird and the wonderful “Mark DeCarlo is a [modern-day] Groucho Marx.” —PEOPLE Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always wonders, “Who the hell thought to eat this stuff the first time?” We find out in this hilarious celebration of the genesis of America’s most creative and idiosyncratic food traditions, and the people who keep these food traditions alive. Join the master comedian on his journey across the United States to visit these people and their foods in their natural habitats—places like the French Quarter of New Orleans, lush Maui resorts, and the Annual Road Kill Cook-off Festival in West Virginia. From the obvious and beloved (Buffalo wings, Boston clam chowder, hush puppies, and strawberry shortcake) to the bizarre and, well, beloved by some (Rocky Mountain oysters, fried rattlesnake, scrapple, and deep fried Twinkies), DeCarlo takes readers on a rollicking tour of the people and places behind America’s greatest food inventions. Each chapter features the story behind a particular food (moosehead soup, anyone?) and the people who love it. Signature recipes, snapshot photos from the road, along with “Road Rules” on how to discover the real America all spice up the travelogue. It's a love letter to America’s culinary curiosities, providing armchair travelers with a tour of the wackiest and kitschiest food festivals, delicacies, and people this country has to offer. FROM THE AUTHOR'S FOREWORD Consider the oyster. Unopened, dirty, and habitually covered with muddy, green crap. If you didn’t know that it was hollow and contained a tasty glob of salty protein, would you ever guess that this rock was edible? Well . . . somebody did. Deep in the recesses of time, some caveman or beach-dwelling ape not only discovered that oysters aren’t rocks . . . but that they’re tasty—as long as you’ve got Tabasco and a date for the night. But for every ‘oyster,’ success story, there are thousands of casualties that will forever remain unknown. History is written by the survivors. A Fork on the Roadcelebrates those survivors and their progeny: It’s about the kinds of people who will spend 30% of their yearly salary building a BBQ Trailer with a homemade logo painted in flames on the side just to win a $50 contest 500 miles from home. It’s about the third generation pie maker who is as dull as a hammer until the conversation comes around to “cracker” versus “pastry” shells. It’s about the millions of people around the country who call themselves ‘foodies’—as if the rest of us exist simply on air and water. . . .
Hard Bop Academy
Author: Alan Goldsher
Publisher: Hal Leonard Corporation
ISBN: 9780634037931
Category : Music
Languages : en
Pages : 228
Book Description
Art Blakey and the Jazz Messengers was one of the most enduring, popular, reliable and vital small bands in modern jazz history. Blakey was not only a distinguished, inventive and powerful drummer, but along with Duke Ellington and Miles Davis, he was one of jazz's foremost talent scouts. The musicians who flowed seamlessly in and out of this constantly evolving collective during its 36-year run were among the most important artists not just of their eras, but of any era. Though their respective innovations were vital to the evolution of bebop, hard bop and neo bop, the recorded work of the Messengers sidemen has never been properly analyzed. Until now. Hard Bop Academy: The Sidemen of Art Blakey's Jazz Messengers critically examines the multitude of gifted artists who populated the many editions of the Jazz Messengers. In addition to dissecting the sidemen's most consequential work with Blakey's band, jazz musician and acclaimed novelist Alan Goldsher offers up engaging profiles of everyone from Wynton Marsalis to Terence Blanchard to Hank Mobley to Wayne Shorter to Horace Silver to Keith Jarrett to Curtis Fuller to Steve Davis. And that's only the beginning. Goldsher conducted over 30 interviews with surviving graduates of Blakey's Hard Bop Academy, many of whom spoke at length of their tenure with the legendary "Buhaina" for the first time. Alan Goldsher is a bassist who has recorded with Janet Jackson, Digable Planets, Cypress Hill and Naughty By Nature. His writing has been published in Bass Player, Tower Pulse, Sport and BasketBull: Chicago Bulls Magazine. Goldsher's debut novel, Jam, was published in 2002 by Permanent Press. He lives in Chicago. Hardcover.
Publisher: Hal Leonard Corporation
ISBN: 9780634037931
Category : Music
Languages : en
Pages : 228
Book Description
Art Blakey and the Jazz Messengers was one of the most enduring, popular, reliable and vital small bands in modern jazz history. Blakey was not only a distinguished, inventive and powerful drummer, but along with Duke Ellington and Miles Davis, he was one of jazz's foremost talent scouts. The musicians who flowed seamlessly in and out of this constantly evolving collective during its 36-year run were among the most important artists not just of their eras, but of any era. Though their respective innovations were vital to the evolution of bebop, hard bop and neo bop, the recorded work of the Messengers sidemen has never been properly analyzed. Until now. Hard Bop Academy: The Sidemen of Art Blakey's Jazz Messengers critically examines the multitude of gifted artists who populated the many editions of the Jazz Messengers. In addition to dissecting the sidemen's most consequential work with Blakey's band, jazz musician and acclaimed novelist Alan Goldsher offers up engaging profiles of everyone from Wynton Marsalis to Terence Blanchard to Hank Mobley to Wayne Shorter to Horace Silver to Keith Jarrett to Curtis Fuller to Steve Davis. And that's only the beginning. Goldsher conducted over 30 interviews with surviving graduates of Blakey's Hard Bop Academy, many of whom spoke at length of their tenure with the legendary "Buhaina" for the first time. Alan Goldsher is a bassist who has recorded with Janet Jackson, Digable Planets, Cypress Hill and Naughty By Nature. His writing has been published in Bass Player, Tower Pulse, Sport and BasketBull: Chicago Bulls Magazine. Goldsher's debut novel, Jam, was published in 2002 by Permanent Press. He lives in Chicago. Hardcover.
A 3rd Serving of Chicken Soup for the Soul
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453279989
Category : Self-Help
Languages : en
Pages : 244
Book Description
Stories may be the most powerful teaching tool available to us, especially when the lessons being taught are love, necessary losses, respect and values.
Publisher: Simon and Schuster
ISBN: 1453279989
Category : Self-Help
Languages : en
Pages : 244
Book Description
Stories may be the most powerful teaching tool available to us, especially when the lessons being taught are love, necessary losses, respect and values.
The Saturday Evening Post
Author:
Publisher:
ISBN:
Category : Philadelphia (Pa.)
Languages : en
Pages : 2066
Book Description
Publisher:
ISBN:
Category : Philadelphia (Pa.)
Languages : en
Pages : 2066
Book Description
Billboard
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Wichita Blues
Author: Patrick Joseph O'Connor
Publisher: Univ. Press of Mississippi
ISBN: 1496852990
Category : Music
Languages : en
Pages : 203
Book Description
In conversations on regional blues, the traditions of the Mississippi Delta, the Carolina Piedmont, Chicago, Houston, Memphis, New Orleans, and Los Angeles are frequently lauded. But until now, little attention has been paid to the Midwest, despite the presence and popularity of blues in these heartland communities. Wichita Blues: Music in the African American Community seeks to address this gap in music history by exploring the lively Wichita blues tradition. In interviews with nineteen African American Wichita blues performers, author Patrick Joseph O’Connor reveals the evolution of the blues from the 1930s to the 1960s and beyond. Utilizing twenty-five years of fieldwork, Wichita Blues details the history of performance and camaraderie among the musicians of this often-neglected regional sound. The personal interviews offer unique insight into topics that shape Wichita’s sound, including how migration from Oklahoma, Texas, and Arkansas brought varied artists to the area and the ways musical traditions cross racial divides and generations. The artists articulate the poetics of the blues and the diverse regional influences that can be detected in their music. In exploring the Wichita blues tradition, O’Connor traces African American history in Kansas, ranging from the Exoduster movement in the late nineteenth century and minstrel shows across the state to Black cowboys and growing urban African American communities in Topeka and Wichita. Including a foreword by renowned music scholar David Evans, Wichita Blues allows seasoned blues musicians to tell their own stories and paints a picture of the vibrant Black music scene in the city.
Publisher: Univ. Press of Mississippi
ISBN: 1496852990
Category : Music
Languages : en
Pages : 203
Book Description
In conversations on regional blues, the traditions of the Mississippi Delta, the Carolina Piedmont, Chicago, Houston, Memphis, New Orleans, and Los Angeles are frequently lauded. But until now, little attention has been paid to the Midwest, despite the presence and popularity of blues in these heartland communities. Wichita Blues: Music in the African American Community seeks to address this gap in music history by exploring the lively Wichita blues tradition. In interviews with nineteen African American Wichita blues performers, author Patrick Joseph O’Connor reveals the evolution of the blues from the 1930s to the 1960s and beyond. Utilizing twenty-five years of fieldwork, Wichita Blues details the history of performance and camaraderie among the musicians of this often-neglected regional sound. The personal interviews offer unique insight into topics that shape Wichita’s sound, including how migration from Oklahoma, Texas, and Arkansas brought varied artists to the area and the ways musical traditions cross racial divides and generations. The artists articulate the poetics of the blues and the diverse regional influences that can be detected in their music. In exploring the Wichita blues tradition, O’Connor traces African American history in Kansas, ranging from the Exoduster movement in the late nineteenth century and minstrel shows across the state to Black cowboys and growing urban African American communities in Topeka and Wichita. Including a foreword by renowned music scholar David Evans, Wichita Blues allows seasoned blues musicians to tell their own stories and paints a picture of the vibrant Black music scene in the city.
All Music Guide to Soul
Author: Vladimir Bogdanov
Publisher: Hal Leonard Corporation
ISBN: 9780879307448
Category : Music
Languages : en
Pages : 918
Book Description
With informative biographies, essays, and "music maps, " this book is the ultimate guide to the best recordings in rhythm and blues. 20 charts.
Publisher: Hal Leonard Corporation
ISBN: 9780879307448
Category : Music
Languages : en
Pages : 918
Book Description
With informative biographies, essays, and "music maps, " this book is the ultimate guide to the best recordings in rhythm and blues. 20 charts.