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Author: Ellen Hart
Publisher: Ballantine Books
ISBN: 0307416224
Category : Fiction
Languages : en
Pages : 322
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Book Description
A KILLER WAS FULLY COMMITTED Twin Cities businessman Ken Loy is the first to die; shot between the eyes during a sunset bike ride. Half an hour later, Bob Fabian, the rich and handsome owner of the Minneapolis Times Register, meets a similar fate. It was a year ago when Loy broadsided the VW Beetle driven by Fabian’s wife, Valerie, killing her instantly. Coincidence? Sleuthing food critic Sophie Greenway doesn’t buy it. Indeed, the elegant Rookery Club, where the upper crust gathers to drink, dine, and gossip, is already simmering with rumors–about the murders, about a Times Register reporter’s shameless fabrication of news stories, about rifts in two high-profile relationships. So when Sophie turns up the heat, the lethal bouillabaisse of twisted love, sadistic rage, and insatiable greed boils over. It seems that poisonous concoction murder du jour is back on the menu. . . .
Author: Ellen Hart
Publisher: Ballantine Books
ISBN: 0307416224
Category : Fiction
Languages : en
Pages : 322
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Book Description
A KILLER WAS FULLY COMMITTED Twin Cities businessman Ken Loy is the first to die; shot between the eyes during a sunset bike ride. Half an hour later, Bob Fabian, the rich and handsome owner of the Minneapolis Times Register, meets a similar fate. It was a year ago when Loy broadsided the VW Beetle driven by Fabian’s wife, Valerie, killing her instantly. Coincidence? Sleuthing food critic Sophie Greenway doesn’t buy it. Indeed, the elegant Rookery Club, where the upper crust gathers to drink, dine, and gossip, is already simmering with rumors–about the murders, about a Times Register reporter’s shameless fabrication of news stories, about rifts in two high-profile relationships. So when Sophie turns up the heat, the lethal bouillabaisse of twisted love, sadistic rage, and insatiable greed boils over. It seems that poisonous concoction murder du jour is back on the menu. . . .
Author: Fergus M. Bordewich
Publisher: Aldrich Museum of Contemporary Art
ISBN:
Category : Art
Languages : en
Pages : 118
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Book Description
This collection of work by both Native and non-Native artists speaks of the complexity of Native American historical and cultural influences in contemporary culture. Rather than focusing on artists who attempt to maintain strict cultural practices, it brings together a group of artists who engage the larger contemporary art world and are not afraid to step beyond the bounds of tradition. Focusing on a group of 10 artists who came of age since the initial Native Rights movement of the 1960s and 70s, the book emphasizes art that does not so much "look Indian," but incorporates Native content in surprising and innovative ways that defy easy categorization. The Native artists featured here focus on the evolution of cultural traditions. The non-Native artists focus primarily on the history of European colonization in America. Artists include Matthew Buckingham, Lewis deSoto, Peter Edlund, Nicholas Galanin, Jeffrey Gibson, Rigo 23, Duane Slick, Marie Watt, Edie Winograde and Yoram Wolberger.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596914475
Category : Travel
Languages : en
Pages : 292
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Book Description
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408845040
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408809141
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Author: Bev Shaffer
Publisher:
ISBN: 9781590981665
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Author: Alice Steinbach
Publisher: Random House Australia
ISBN: 1742749712
Category : Fiction
Languages : en
Pages : 304
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Book Description
Without Reservations is about a woman's dream come true – taking a year off to travel the world and rediscover what it is like to be an independent woman, without ties and without reservations. 'In many ways, I was an independent woman,' writes Alice Steinbach, single working mother and Pulitzer prize-winning journalist. 'For years I'd made my own choices, paid my own bills, shovelled my own snow, and had relationships that allowed for a lot of freedom on both sides.' Slowly, however, she saw that she had become quite dependent in another way. 'I had fallen into the habit – of defining myself in terms of who I was to other people and what they expected of me.' Who am I, she wanted to know, away from the things that define me - my family, children, job, friends? Steinbach searches for the answer in some of the most exciting places in the world: Paris, where she finds a soulmate in a Japanese man; Oxford, where she learns more from a ballroom dancing lesson than any of her studies; Milan, where she befriends a young woman about to be married. Beautifully illustrated with postcards Steinbach wrote home to herself, Without Reservations is an unforgettable voyage of discovery.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1608195171
Category : Cooking
Languages : en
Pages : 292
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Book Description
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917261
Category : Fiction
Languages : en
Pages : 302
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Book Description
A hilarious crime thriller by Anthony Bourdain, the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. CIA-trained assassin Henry Denard is looking for the good life when he retires with his wife, Frances, to the Caribbean. He may have botched his last job a little--allowed Donnie Wicks, the guy Jimmy Pazz hired him to kill, to escape with his life--but Henry and Frances are determined to take it easy. That is until Donnie agrees to testify against Jimmy Pazz, and gets relocated by the Federal Witness Protection Program to Saint Martin as well. Now Jimmy Pazz is after both men--the mobster, and the man who was supposed to kill him--and things in Henry's paradise are about to get a lot more complicated. Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love.
Author: Tom Vitale
Publisher: Hachette Books
ISBN: 0306924072
Category : Biography & Autobiography
Languages : en
Pages : 379
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Book Description
**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale. Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor.In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.
