Aquaponics Food Production Systems

Aquaponics Food Production Systems PDF Author: Simon Goddek
Publisher: Springer
ISBN: 3030159434
Category : Science
Languages : en
Pages : 620

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Book Description
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Nitrate in Leafy Vegetables

Nitrate in Leafy Vegetables PDF Author: Shahid Umar
Publisher:
ISBN: 9789382332213
Category :
Languages : en
Pages : 0

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Book Description
Provides a comprehensive compilation of the latest science of dietary nitrate sources, potential human health effects and sustainable remedial strategies. It provides practical, data-driven resources based on evidence to help the reader understand the basic science of nitrate in plants and humans.

Growth and Nitrate Accumulation in Leafy Vegetables as Influenced by Nitrogen Nutrition

Growth and Nitrate Accumulation in Leafy Vegetables as Influenced by Nitrogen Nutrition PDF Author: John Joseph Kowal
Publisher:
ISBN:
Category : Edible greens
Languages : en
Pages : 102

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Book Description


The Nitrate Contents of Leafy Vegetables, Soil and Water

The Nitrate Contents of Leafy Vegetables, Soil and Water PDF Author: Zaitilakhtar Khalid
Publisher:
ISBN:
Category :
Languages : en
Pages : 126

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Book Description


Nitrate in Green Leafy Vegetables and Its Role on the Possible in Vivo Formation of N-nitroso Proline in School Children

Nitrate in Green Leafy Vegetables and Its Role on the Possible in Vivo Formation of N-nitroso Proline in School Children PDF Author: Anchanee Utaipatanacheep
Publisher:
ISBN:
Category :
Languages : en
Pages : 392

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Book Description


Nitrate, Nitrite Contents and Postharvest Quality of Leafy Vegetables During Storage

Nitrate, Nitrite Contents and Postharvest Quality of Leafy Vegetables During Storage PDF Author: Wen Qian Chung
Publisher:
ISBN:
Category :
Languages : en
Pages : 168

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Book Description


Plant Factory Using Artificial Light

Plant Factory Using Artificial Light PDF Author: Masakazu Anpo
Publisher: Elsevier
ISBN: 0128139749
Category : Technology & Engineering
Languages : en
Pages : 434

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Book Description
Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories. Presents an interdisciplinary approach to advanced plant growth technologies Features methods for reducing electric energy costs in plant factories and increasing LED efficiency Considers commercial scale operation

Nitrite and Nitrate in Human Health and Disease

Nitrite and Nitrate in Human Health and Disease PDF Author: AnnMarie Kocher
Publisher: Springer Science & Business Media
ISBN: 1607616165
Category : Medical
Languages : en
Pages : 318

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Book Description
Nitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body. Well-organized and well referenced chapters cover the rich history of nitrite and nitrate, sources of exposure, and the physiological effects when consumed through foods containing nitrite and nitrate. The chapters are written by leading experts, all of whom share their research and perspectives in order to help define the context for benefits vs. any potential risks associated with nitrite and nitrate use, either through dietary ingestion or therapeutic dosing. This diverse collection of authors includes vascular biologists, physiologists, physicians, epidemiologists, cancer biologists, registered dieticians, chemists, and public health experts from five countries in both academia and government. Nitrite and Nitrate in Human Health and Disease provides a balanced view of nitric oxide biochemistry, and nitrite and nitrate biochemistry in physiology and in the food sciences.

Nitrate in Foodstuffs

Nitrate in Foodstuffs PDF Author:
Publisher:
ISBN: 9789186197346
Category :
Languages : en
Pages : 45

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Book Description


Nitrate and Nitrite in Vegetables

Nitrate and Nitrite in Vegetables PDF Author: W. J. Corré
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 104

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Book Description