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Author: Nina Parker
Publisher: Weidenfeld & Nicolson
ISBN: 0297870718
Category : Cooking
Languages : en
Pages : 379
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Book Description
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Author: Nina Parker
Publisher: Weidenfeld & Nicolson
ISBN: 0297870718
Category : Cooking
Languages : en
Pages : 379
Get Book Here
Book Description
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Author: Nina Parker
Publisher: Hachette UK
ISBN: 0297870718
Category : Cooking
Languages : en
Pages : 379
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Book Description
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Author: Nina Parker
Publisher: Orion
ISBN: 0297870742
Category : Cooking
Languages : en
Pages : 376
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Book Description
This is the follow up to Nina's first book - NINA ST TROPEZ. She whips up more charming recipes, more elegant desserts and more of her trademark chic French and English style. Nina Parker has a passion for puddings. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from preparing moelleux au chocolat at The Dorchester for Alain Ducasse, Tarte Tatain at Tom Aikens, fresh marshmallows at The Ledbury, to rolling out the croissant dough at 5am in The Senequier Bakery, St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won Time Out's "best gelateria". In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Author: Nina Parker
Publisher: Weldon Owen
ISBN: 9781681880532
Category : Cooking
Languages : en
Pages : 0
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Book Description
Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour and elegance of St Tropez, The South of France Cookbook takes you on a journey to discover the culinary secrets of the town and delicious recipes that embody the region. Whether you’re looking for a savory breakfast, an early evening cocktail, a healthy yet delicious lunch, or a meal-making dessert, the South of France cookbook has something for you. Breakfast – Petit Déjeuner – Breakfast is an important, and often extremely indulgent, occasion when everyone comes together for a buttery, pastry-layered, jam-fuelled extravaganza. Keeping with this theme find delicious, sweet and savory, recipes for sticky buns, omelets with girolles, Gruyere and thyme, and much more. Lunch – Déjeuner – Inspired by the beach shacks offering tempting, colorful, fresh and fast dishes, these recipes are a refreshing way to break up your work, or beach, day. From local specialties like the Graniers spring rolls and Le Mazagran’s ratatouille, to new takes on salad niçoise and mussels marinières – you’ll find a new favorite in this chapter. Teatime – Gouter – Whether you need a late afternoon caffeine kick, or are craving something sugary, find a delicious break-time treat here. Tea infusion from Le Patissier du Chateau, mango almond biscuits, vanilla and orange-blossom marshmallows, the St Tropez tart and more, fill the pages of the sweet chapter. Drinks and Canapes – Aperitif et canapés – At the end of a long day many people long for a delicious and refreshing cocktail, and a small snack. The pampelonne cocktail, café clemenceau’s citron pressé go well with delicious polenta and yogurt galettes, olive paste, Chez Fuch’s calamari, and avocado soup - just to name a few. Dinner – Dîner – A lavish feast is accessible every night with Nina’s easy-to-follow recipes and fantastic recipes for provençal tomatoes, fennel, crab pasta on the rocks, ruby roasted duck and more. Dessert – Dessert – In St Tropez, dessert is taken very seriously. So why not take it as seriously in your own kitchen with a lemon and passion fruit tart, grand marnier cheesecake, marbled chocolate mousse or some sea-salt caramel ice cream? Find everything you need to live the south of France life and eat like the locals eat, with the South of France Cookbook.
Author: Nina Parker
Publisher: Weidenfeld & Nicolson
ISBN: 9780297870722
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over one hundred delicious recipes from the Amalfi Coast. Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.
Author: Wendy Harmer
Publisher: Allen & Unwin
ISBN: 1742698182
Category :
Languages : en
Pages : 639
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Book Description
Three bestselling Wendy Harmer novels at one great price. ROADSIDE SISTERS is a funny, heartwarming, hugely appealing novel about the enduring strength of women's friendships. Meredith, Nina and Annie, three very different friends, are reluctantly approaching middle age and facing the ups and downs of their lives. On a whim they take off on a road trip up the east coast of Australia. LOVE AND PUNISHMENT is a fast, poignant and funny novel about life, love and a very sharp pair of scissors. Francie writes the 'Seriously Single' column for the Sunday Press. Nick - the man she thought she'd spend.
Author: Anne Dayton
Publisher: Crown
ISBN: 0767927877
Category : Fiction
Languages : en
Pages : 306
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Book Description
Jane Williams is the happiest woman in New York. She has a dream job, a perfect Manhattan apartment, and the man she wants to marry. Her whole life is mapped out to the finest detail, and things just can't get any better. But in a New York minute, everything changes. After an evening on the town with a hot Hollywood actor her PR firm is wooing, she wakes up to a day filled with strange occurrences—a weird mark on her face and a red-haired woman who seems to be following her every move. This bizarre day turns increasingly horrible, and over the course of it, Jane loses her boyfriend, her job, her home, and her dog. Unsure of why she's being tested, Jane struggles to hold herself together while her world falls apart. Has God forgotten her? In this witty and contemporary retelling of the story of Job, Jane discovers what she really wants, after nearly everything she holds dear slips away. Filled with the sophistication and excitement of city life, but sprinkled with humor and strong values, The Book of Jane charms, inspires, and warms the heart.
Author: Nicholas Irving
Publisher: St. Martin's Press
ISBN: 1250127343
Category : Fiction
Languages : en
Pages : 335
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Book Description
Series statement taken from publisher's website.
Author: François Simon
Publisher: Assouline Publishing
ISBN: 1614289824
Category : Travel
Languages : en
Pages : 5
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Book Description
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.
Author: Hamish Bowles
Publisher: Knopf
ISBN: 0307957063
Category : Photography
Languages : en
Pages : 385
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Book Description
An exquisite collection of nearly 400 iconic, inspirational wedding photographs of royalty, models, artists, actors, musicians and designers who have appeared in Vogue through the magazine’s storied history. Showcasing the work of legendary photographers such as Cecil Beaton, Patrick Demarchelier, Jonathan Becker, Norma Jean Roy, Mario Testino, Irving Penn, Arthur Elgort, Richard Avedon, Helmut Newton, and Annie Leibovitz, Vogue Weddings transports you to a myriad of romantic settings around the world, from storied castles, palaces, and cathedrals, to weddings by the sea or in the countryside. Here are the Duke and Duchess of Cambridge in London; Sofia Coppola and Thomas Mars in Italy; Kate Moss and Jamie Hince in the Cotswolds; Lauren Bush and David Lauren at the RRL Ranch in Colorado; Marina Rust and Ian Connor in Maine; Lauren Davis and Andrés Santo Domingo in Cartagena, Colombia as well as such iconic photos as Bianca and Mick Jagger in the car after their wedding in St. Tropez. A chapter on models’ weddings includes portraits of Natalia Vodianova, Coco Rocha, Maggie Rizer, Stella Tennant, Lara Stone and Cindy Crawford among others in their own wedding dress choices. Vogue Weddings also features behind-the-scenes details from Hamish Bowles; personal wedding stories from Mario Testino, Plum Sykes, Marina Rust and Sarah Mower; and fashion portfolios created by the magazine’s editors of bridal photo shoots, many including couture.
