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Author: Bervi Adams
Publisher: EBL Books
ISBN: 1524316067
Category : Fiction
Languages : en
Pages : 369
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Book Description
In 19th century czarist Russia, Nikolai, a lower-level aristocrat, appeared to have it all. Looks, wealth, privilege. And yet he was adrift. As his 30th birthday had now come and gone, his father’s insistence that he find a wife and settle down and produce an heir were becoming unbearable. He attends yet another ball, and again, much to his chagrin, no one manages to catch his eye. While meandering the palace grounds, he happens upon Tatianya, the duke’s youngest daughter, sobbing as she had been forbidden to attend the ball. Barely more than a child, she unknowingly manages to tame the wild and dashing Nikolai. Although totally smitten with Tatianya, her vast blue oceans constantly gazing upon him, Nikolai is seduced into gambling that a single encounter with a vampire will bestow powers beyond his wildest dreams. He foolishly follows this siren’s call, risking Tatianya’s love and trust and so much more. He finds that a gathering held on the eve of Mardi Gras in New Orleans shatters their world. Unable to return home, the newly minted vampires join forces with an unlikely couple, also in need of finding a new life. Together they venture to Napa Valley and find a way to come to terms with the path that life has challenged them to follow.
Author: Bervi Adams
Publisher: EBL Books
ISBN: 1524316067
Category : Fiction
Languages : en
Pages : 369
Get Book Here
Book Description
In 19th century czarist Russia, Nikolai, a lower-level aristocrat, appeared to have it all. Looks, wealth, privilege. And yet he was adrift. As his 30th birthday had now come and gone, his father’s insistence that he find a wife and settle down and produce an heir were becoming unbearable. He attends yet another ball, and again, much to his chagrin, no one manages to catch his eye. While meandering the palace grounds, he happens upon Tatianya, the duke’s youngest daughter, sobbing as she had been forbidden to attend the ball. Barely more than a child, she unknowingly manages to tame the wild and dashing Nikolai. Although totally smitten with Tatianya, her vast blue oceans constantly gazing upon him, Nikolai is seduced into gambling that a single encounter with a vampire will bestow powers beyond his wildest dreams. He foolishly follows this siren’s call, risking Tatianya’s love and trust and so much more. He finds that a gathering held on the eve of Mardi Gras in New Orleans shatters their world. Unable to return home, the newly minted vampires join forces with an unlikely couple, also in need of finding a new life. Together they venture to Napa Valley and find a way to come to terms with the path that life has challenged them to follow.
Author: Bervi Adams
Publisher:
ISBN: 9781524316600
Category : Fiction
Languages : en
Pages : 290
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Book Description
Author: Rachel Merrill
Publisher: PYP Academy Press
ISBN: 9781955985109
Category :
Languages : en
Pages : 184
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Book Description
Like Rachel, stepmoms and moms can turn their cries into song by finding their voices and healing the past with spiritual tools, speaking their truth, reconnecting to nature, releasing trauma from the body, and trusting their inner voice. Rachel ends her silence and shares her truth as a survivor of domestic violence, sexual assault, and being a stepmom. I Sang Anyway is a return to nature and the discovery of self-love. This memoir is her story with spiritual advice woven throughout the text. If you are feeling lost and desperate to figure out how to cope with life because nothing else has worked, this book is for you. You will gain spiritual wisdom and ideas for how to trust yourself for what to say and do in tense family situations.
Author: Dan Pucci
Publisher: Ballantine Books
ISBN: 1984820907
Category : Cooking
Languages : en
Pages : 368
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Book Description
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Author: Daniel R. Biddle
Publisher: Temple University Press
ISBN: 159213467X
Category : Biography & Autobiography
Languages : en
Pages : 630
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Book Description
The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.
Author: Judith Newton
Publisher: Simon and Schuster
ISBN: 1938314093
Category : Cooking
Languages : en
Pages : 293
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Book Description
Tasting Home is the history of a woman’s emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, intimate relation, and political community. Organized by decade and by the cookbooks that shaped author Judith Newton’s life, Tasting Home takes readers on an extraordinary journey through the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes.
Author: Gerard Basset
Publisher: Unbound Publishing
ISBN: 1783528613
Category : Biography & Autobiography
Languages : en
Pages : 245
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Book Description
This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, it’s a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Shannon McKenna
Publisher: Kensington Publishing Corp.
ISBN: 0758277709
Category : Fiction
Languages : en
Pages : 574
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Book Description
An erotic romance in a suspense vehicle on overdrive. . .sizzles! --Romantic Times Blood Will Tell When their adored foster mother is murdered, the D'Onofrio women come together to hunt for her killer. The law can only do so much and the three sisters are on their own--until three mysterious men get involved. . . Startled to find a brawny stranger at her mother's house, Nancy is even more surprised at the heat of passion that flares between them. Liam is intense and instantly protective. But is it wise to trust him with every secret? Her sister Nell has turned to Duncan, her new boss, for help. An expert on the dark side of cyberspace, he's so sexy it's scary. All Nell has to do is say the hardest word of all: yes. What about the youngest of the D'Onofrios, wild and willful Vivi? She's on the verge of falling in love with Jack, who's all about fierce vigilance. . . The sisters embrace the ultimate in passion as danger stalks them all. Unknown and unseen, the killer is very, very near. . . "McKenna expertly stokes the fires of romantic tension." --Publishers Weekly Praise for the novels of Shannon McKenna. . . "Pulse-pounding suspense. . .searing sex and raw emotions." --Romantic Times "McKenna blasts readers with a highly charged, action-adventure romance." --Booklist
Author: Clotilde Dusoulier
Publisher: Clarkson Potter
ISBN: 0451499158
Category : Cooking
Languages : en
Pages : 256
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Book Description
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
