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Author: Nicole Routhier
Publisher: Workman Publishing Company
ISBN: 9781563055652
Category : Cooking
Languages : en
Pages : 0
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Book Description
At last it's here, a definitive cookbook starring fruit from one of America's most popular food writers, Nicole Routhier. Author of The Foods of Vietnam--awarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACP--Ms. Routhier has had a love affair with fruit since growing up in the tropics, and now she combines her passion for fruit with her culinary gifts to create 400 recipes of fruit magic. Borrowing from cuisines around the world, reinventing traditions, and adding a twist to classic pairings, Nicole Routhier presents dishes with fruits for every course. In each case her use of fruit--sweet or tart--adds an unexpected depth of flavor; a cleaner, fresher taste; and a festive, sensuous appeal. There are fruit and fruit-influenced starters: Steamed Shrimp with Roasted Pepper and Apple Dip and Fruity Bruschetta. Soups: Mexican Lime Soup, Cream of Fennel and Pear Soup. Salads: Sicilian Orange Salad, Tropical Lobster Salad. Entrees: Pepper Steak with Plum Ketchup, Braised Cranberry Pork Chops, Lemon Chicken. And of course, desserts: Sour Cherry Pie, Blackberry-Lime Parfaits, Best Raspberry Brownies. In addition, there are beverages, preserves, and chutneys; plus how to buy and store fresh fruits; boxes on exotic fruits; and suggestions for substituting one fruit for another or dried, frozen, or canned fruits for fresh.
Author: Nicole Routhier
Publisher: Workman Publishing Company
ISBN: 9781563055652
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
At last it's here, a definitive cookbook starring fruit from one of America's most popular food writers, Nicole Routhier. Author of The Foods of Vietnam--awarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACP--Ms. Routhier has had a love affair with fruit since growing up in the tropics, and now she combines her passion for fruit with her culinary gifts to create 400 recipes of fruit magic. Borrowing from cuisines around the world, reinventing traditions, and adding a twist to classic pairings, Nicole Routhier presents dishes with fruits for every course. In each case her use of fruit--sweet or tart--adds an unexpected depth of flavor; a cleaner, fresher taste; and a festive, sensuous appeal. There are fruit and fruit-influenced starters: Steamed Shrimp with Roasted Pepper and Apple Dip and Fruity Bruschetta. Soups: Mexican Lime Soup, Cream of Fennel and Pear Soup. Salads: Sicilian Orange Salad, Tropical Lobster Salad. Entrees: Pepper Steak with Plum Ketchup, Braised Cranberry Pork Chops, Lemon Chicken. And of course, desserts: Sour Cherry Pie, Blackberry-Lime Parfaits, Best Raspberry Brownies. In addition, there are beverages, preserves, and chutneys; plus how to buy and store fresh fruits; boxes on exotic fruits; and suggestions for substituting one fruit for another or dried, frozen, or canned fruits for fresh.
Author: Sally Levitt Steinberg
Publisher: Storey Publishing
ISBN: 1580175481
Category : Cooking
Languages : en
Pages : 193
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Book Description
The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.
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Category :
Languages : en
Pages : 88
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Book Description
Author: Betty Huizenga
Publisher: David C Cook
ISBN: 1434705218
Category : Religion
Languages : en
Pages : 146
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Book Description
Here's what women are saying about Apples of Gold . . . "The lessons were awesome! God knew I needed to be there. My heart overflows with joy." K.B., Michigan "In your kitchen I learned about seasoning food. In your living room I reacquainted myself with the seasoning work of the Holy Spirit." S.O., Michigan "The program gives value to women who are homemakers and wives. The Bible study and cooking lessons improved my perspective on staying home with children. . . . The program is a good eye-opener and refresher to what is really important: God, husband, children, family, and friends." D.S, Minnesota "So many positive things have happened in my life since, and because of, my Apples of Gold summer. Much confidence was gained that went far beyond the kitchen. . . . This was truly a life changing experience!" L.D., Michigan "God knew I needed Apples of Gold. It is probably inconceivable to you to know how you and the mentors have touched the lives of Apples of Gold moms!" L.C., Michigan "I loved being with older women, finding out how much we have in common, and building relationships with a different generation." J.R., Michigan "Apples of Gold makes you focus on what is really important in your life. We discussed subjects I was not familiar with, like the real meaning of submission and purity. It certainly has changed the way I feel about them." D.H., Minnesota "Apples of Gold takes the warm atmosphere of the home and teaches how to extend it beyond the immediate family." Gail Hover Ledbetter Author, Family Fragrance
Author:
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Category :
Languages : en
Pages : 70
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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ISBN:
Category : American literature
Languages : en
Pages : 3126
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Book Description
Author: Nicole Routhier
Publisher: Stewart, Tabori, & Chang
ISBN: 9781556709593
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Presents more than 150 traditional recipes, menu ideas, equipment, techniques, and a glossary of ingredients.
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ISBN:
Category :
Languages : en
Pages : 178
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Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
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ISBN:
Category : Libraries
Languages : en
Pages : 862
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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ISBN:
Category :
Languages : en
Pages : 96
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
