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Author: Louis Jenkins
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 90
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Book Description
Winner of the Minnesota Book Award for Poetry, 1995 "To imagine what it means to be another human being is an act of love. These are poems written by a great lover of the world. Everything in it that stands alone, unobserved, and luminous. Solitary people with their solitary destinies...If there's a native, archetypical American solitude, Louis Jenkins has given us its flavor."--Charles Simic,The Boston Review
Author: Louis Jenkins
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 90
Get Book Here
Book Description
Winner of the Minnesota Book Award for Poetry, 1995 "To imagine what it means to be another human being is an act of love. These are poems written by a great lover of the world. Everything in it that stands alone, unobserved, and luminous. Solitary people with their solitary destinies...If there's a native, archetypical American solitude, Louis Jenkins has given us its flavor."--Charles Simic,The Boston Review
Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171082
Category : Cooking
Languages : en
Pages : 337
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Book Description
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Author: Mark Rylance
Publisher: Grove/Atlantic, Inc.
ISBN: 0802189474
Category : Drama
Languages : en
Pages : 103
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Book Description
“A quirky charmer of a play [that] contains, beneath its homely surfaces, larger meanings that glide softly into your mind and heart.”—The New York Times (Critics’ Pick) On a frozen Minnesota lake, the ice is beginning to creak and groan. It’s the end of the fishing season and on the frostbitten, unforgiving landscape, two friends are out on the ice, angling for something big, something down there that, had it the wherewithal, could swallow them whole. With the existentialism of a Beckett two-hander but set in the icy and folksy depths of the Midwest, Nice Fish is a unique portrayal of a friendship forged out of boredom, bad jokes, and an ability to wait for a really nice fish. Nice Fish premiered at the American Repertory Theater in Cambridge Massachusetts, directed by Claire van Kampen; played to rave reviews in a sold-out extended run in New York in February 2016 at St. Ann’s Warehouse, starring Mark Rylance and Jim Lichtscheidl, and featuring Louis Jenkins; and transferred to London for a run in the West End at the Harold Pinter Theatre, beginning in November 2016.
Author: Norbert Wu
Publisher: Macmillan
ISBN: 9780805053470
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
The author-photographer, a marine biologist, uses his own photographs to introduce readers to some of the more amusing characteristics of the creatures he's encountered on his dives.
Author: Wendy McLean
Publisher: Book Company Publishing
ISBN: 9781740471565
Category : Board books
Languages : en
Pages : 0
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Book Description
Early Reader - Not for children unnder 3 due to small parts.\Story of friendly fish underwater.
Author: Roger Wolsey
Publisher: Xlibris Corporation
ISBN: 145683942X
Category : Religion
Languages : en
Pages : 397
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Book Description
Christianity receives a lot of attention in the media, but the most frequently discussed version represents a type of Christianity that sometimes turns people away from the Church. Kissing Fish presents a postmodern systematic theology of progressive Christianity, a growing movement that reclaims the radical message of the Gospel. This informative, contemplative, and entertaining book will guide you through the beliefs that inspire us to love one another in the transformative way that Jesus proclaimed, including practices that will take your faith to a new level. Kissing Fish is a scholarly yet thoroughly accessible introduction to progressive Christianity. While the intended target audience for this work would seem to be those who have either left the Christian faith or never adopted it at all; the work is filled with pearls of wisdom for all of us, whether associated with Christianity or not. Kissing Fish is a truly remarkable work, serving both as a reminder of the beauty and grace that form the central tenets of the faith, while offering a graceful yet prophetic rebuttal to its more exclusionary tendencies. Kissing Fish is part theological text and part tell-all personal spiritual journey. Imagine a down-to-earth combination of the works of Marcus Borg, Anne Lamott, Jim Wallis, Rob Bell, Shane Claiborne, Diana Butler-Bass, Brian McLaren, Walter Wink, Wes Howard-Brook, and Donald Miller. A profound romp that informs and inspires.
Author: Natasha Corrett
Publisher:
ISBN: 1527253198
Category : Cooking
Languages : en
Pages : 227
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Book Description
One dish feeds all whether you have a fussy eater, weaning child on purees, hungry teenagers, or the grandparents over for lunch! Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family. The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead. Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective. No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op. 100 RECIPES 38 recipes under 15 minutes 24 recipes under 30 minutes 31 Tray bake & one pots 82 Vegetarian 18 Fish and meat 20 Flexi recipes 30 Weaning friendly 38 Freezer-friendly / batch cook 20 Bakes and snacks
Author: Mark Kurlansky
Publisher: Workman Publishing Company
ISBN: 1523507098
Category : Juvenile Nonfiction
Languages : en
Pages : 215
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Book Description
A KID’S GUIDE TO THE OCEAN "Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!" World Without Fish is the uniquely illustrated narrative nonfiction account—for kids—of what is happening to the world’s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as “urgent” (Publishers Weekly) and “a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea” (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum. Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies— could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer—and why sustainable fishing is, and how to help return the oceans to their natural ecological balance. Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.
Author: Hugh Fearnley-Whittingstall
Publisher: A&C Black
ISBN: 9780747588696
Category : Cooking
Languages : en
Pages : 616
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Book Description
Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Author: Nick Fletcher
Publisher: B.E.S. Publishing
ISBN: 9780764132551
Category : Aquarium fishes
Languages : en
Pages : 0
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Book Description
(back cover) WHAT FISH? A GUIDE TO TROPICAL FISH Buying fish for your tropical freshwater aquarium can be an uncertain process. This book puts your mind at rest by providing vital information about a wide range of fish. The advice is accurate, up-to-date, and easy to access. As an added bonus, there is a star rating guide to the price you might expect to pay for each fish. Make the right buying decisions with confidence.
