News from Down to the Cafe PDF Download
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Author: David Lee
Publisher: Copper Canyon Press
ISBN: 1556591322
Category : Poetry
Languages : en
Pages : 162
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Book Description
Irresistably accessible "Pig Poet" - and subject of PBS documentary - is half preacher, half farmer, half genius.
Author: David Lee
Publisher: Copper Canyon Press
ISBN: 1556591322
Category : Poetry
Languages : en
Pages : 162
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Book Description
Irresistably accessible "Pig Poet" - and subject of PBS documentary - is half preacher, half farmer, half genius.
Author: David Lee
Publisher:
ISBN: 9781556591310
Category : American poetry
Languages : en
Pages : 145
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Book Description
Poems drawn from stories overheard at the Wayburne Pig Cafe, a fictional gathering spot, David Lee's new poems capture a rural community as it speaks in its own voice. --Copper Canyon Press.
Author: Sandra Dallas
Publisher: St. Martin's Griffin
ISBN: 1429903376
Category : Fiction
Languages : en
Pages : 286
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Book Description
May Anna Kovacks was discovered on the dustry streets of Butte, Montana and went on to become a Hollywood star. War, fame, marriage, love, and heartbreak came and went. What never changed was the bond she shared with her two best friends, Effa Commander and Whippy Bird. When scandal, murder, and betrayal made a legend of May Anna, only Effa and Whippy Bird could set the record straight.
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 619
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Cory Arcangel
Publisher: Penguin UK
ISBN: 0141975423
Category : Language Arts & Disciplines
Languages : en
Pages : 144
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Book Description
What does it feel like to try and create something new? How is it possible to find a space for the demands of writing a novel in a world of instant communication? Working on My Novel is about the act of creation and the gap between the different ways we express ourselves today. Exploring the extremes of making art, from satisfaction and even euphoria to those days or nights when nothing will come, it's the story of what it means to be a creative person, and why we keep on trying.
Author: Yvonne Lieblein
Publisher: ibooks
ISBN: 1596874392
Category : Fiction
Languages : en
Pages : 236
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Book Description
It’s 1994. Cell phones have yet to give seamen a bittersweet connection to the world they leave ashore, and Captain John Raymond has been riding the tides of loneliness for years. Lost in the choppy two-weeks on, two-weeks off rhythm of tugboat life, he feels most alone laying at anchor in New York Harbor because home is so close but seems a world away. The harbor is where John performs The Wheelhouse Café, singing over a marine radio in the wheelhouse. He doesn’t know if anyone hears him . . . until he meets Arden McHale. Arden is adrift when John finds her sobbing at the wake for Billy Mickelson, a tugboat captain lost at sea. She is terrified that her rejection of Billy’s long-harbored love is the reason behind her childhood friend’s tragic disappearance. Arden is also distraught that her go-to remedy of work marathons and round-the-clock cocktails fails to calm her waves of guilt and grief. Though John and Arden are from two different worlds, they share an intoxicating connection that threatens to derail Arden’s budding romance with another man and makes John realize just how empty his life has become. Soon after Billy’s wake, Arden asks John to help protect her eight year-old nephew from his abusive father. John agrees to let the boy stow away on the tug until he’s out of danger. During the ensuing adventure, the connection between John and Arden deepens as they talk over the marine radio set up in her apartment, and Arden swoons as she listens John sing in The Wheelhouse Café. But as John opens up to being heard and understood, Arden is faced with more questions than answers. Will she ever forgive herself for abandoning Billy? Can she let go of feeling responsible for his death? Is she capable of falling in love, especially with someone who’s given his heart to the sea for so long?
Author: Jessica Redland
Publisher: Boldwood Books Ltd
ISBN: 1801624860
Category : Fiction
Languages : en
Pages : 389
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Book Description
It's the most wonderful time of the year on Castle Street, and there's a paw-some new business opening.... It had always been Tabby's dream to work with cats and an inheritance from her beloved nanna has finally made that a reality. Idyllic Castle Street in Whitsborough Bay couldn’t be a better place for pastry chef Tabby to open a cat café with her boyfriend, Leon. But when Leon leaves her in the lurch, the pressure mounts for Tabby. With Christmas fast approaching, she has to open the café on her own – a daunting prospect, especially when she's been hiding her health issues from the ones she loves. Faced with local resistance to the café – and somebody seemingly determined that she won’t succeed – Tabby will need her friends, family and cats more than ever to recover her broken Christmas spirit and pull together for a Christmas miracle. Will the cat café bring the festive joy to Castle Street as Tabby had hoped or will it be a cat-astrophe? And can the magic of Christmas on Castle Street mend Tabby's broken heart as well as her business? Escape with million-copy bestseller Jessica Redland this Christmas for the purr-fect festive treat!
Author: Dena Miller
Publisher: Xlibris Corporation
ISBN: 1503524566
Category : Fiction
Languages : en
Pages : 360
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Book Description
Bonnie, a cute blonde waitress at the Meadowlark Caf in Southeast County, Nebraska, solves murders without ever leaving the coffee shop. Her high school friends, Pug Peterson, now local crop duster, and former high school sweetheart, Eddie Joe Tootsie OToole (named for his favorite candy), do the legwork. One-man police force Augie Schroeder, also a high school chum, Sheriff E. L. (thats his name) Klipstein and new, young Coroner Ron Adelman, confirm Bonnies suspicions when she needs them. Klipstein wishes Bonnie would just butt out. Perry Powell, short a jib of a full set of sails, has input too.
Author: Melany Neilson
Publisher: Macmillan
ISBN: 9780312289164
Category : Fiction
Languages : en
Pages : 292
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Book Description
Hoping to use her cooking skills as her ticket out of her small Mississippi River town, "Fannie is the only one who can piece the story together" when a young black boy suddenly disappears. "What she uncovers is as unexpected as it is heartbreaking."--Jacket.
Author: Eamonn Wall
Publisher: Univ of Wisconsin Press
ISBN: 9780299167240
Category : Biography & Autobiography
Languages : en
Pages : 164
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Book Description
Readers often have regarded with curiosity the creative life of the poet. In this study, David Bethea illustrates the relation between the art and life of 19th-century poet Alexander Pushkin, the central figure in Russian thought and culture. Bethea shows how Pushkin, on the eve of this 200th anniversary, still speaks to our time. He indicates how we, as modern readers, might realize the promethean metaphors central to the poet's intensely sculpted life. The Pushkin who emerges from Bethea's portrait is one who, long unknown to English-language readers, closely resembles the original both psychologically and artistically.
