Newer Methods of Nutritional Biochemistry V5

Newer Methods of Nutritional Biochemistry V5 PDF Author: Anthony Albanese
Publisher: Elsevier
ISBN: 0323158404
Category : Science
Languages : en
Pages : 271

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Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume V, presents discussions and reviews of procedures that may have a significant impact on the future progress of the science of nutrition. Comprised of seven chapters, this book discusses the nutritional and metabolic aspects of circadian rhythms; the relationship of amino acid requirements in terms of amino acid composition and availability from various food sources; and the characteristics of protein-calorie malnutrition. It also describes methods, biochemical mechanisms, and dietary factors that influence the metabolic conversion of dietary carbohydrates into lipid moieties. The book examines the influence of nutritional factors on ribosomal dynamics and discusses the isolation, physical, and biochemical characteristics of proteinase inhibitors found in soy and lima beans and other edible vegetable seeds. A novel method for determining the biological value of protein foodstuffs is also included. This book will be a valuable resource for graduate students and investigators in nutrition and other life sciences.

Newer Methods of Nutritional Biochemistry V5

Newer Methods of Nutritional Biochemistry V5 PDF Author: Anthony Albanese
Publisher: Elsevier
ISBN: 0323158404
Category : Science
Languages : en
Pages : 271

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Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume V, presents discussions and reviews of procedures that may have a significant impact on the future progress of the science of nutrition. Comprised of seven chapters, this book discusses the nutritional and metabolic aspects of circadian rhythms; the relationship of amino acid requirements in terms of amino acid composition and availability from various food sources; and the characteristics of protein-calorie malnutrition. It also describes methods, biochemical mechanisms, and dietary factors that influence the metabolic conversion of dietary carbohydrates into lipid moieties. The book examines the influence of nutritional factors on ribosomal dynamics and discusses the isolation, physical, and biochemical characteristics of proteinase inhibitors found in soy and lima beans and other edible vegetable seeds. A novel method for determining the biological value of protein foodstuffs is also included. This book will be a valuable resource for graduate students and investigators in nutrition and other life sciences.

Newer Methods of Nutritional Biochemistry V3

Newer Methods of Nutritional Biochemistry V3 PDF Author: Anthony Albanese
Publisher: Elsevier
ISBN: 0323146473
Category : Science
Languages : en
Pages : 545

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Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III, provides a compilation of biochemical procedures which have extensive applications in nutrition research. The focus is on simple procedures to evaluate the utilization of dietary proteins given the pressing problems in emergency feeding of populations in developing countries. Comprised of nine chapters, this book discusses the nutritional and metabolic implications of changes in urinary amino acid levels. It examines the concept, role, and implications of protein reserves in the young and adult subjects. It also describes procedures which have contributed to the development of in vitro methods for the evaluation of protein quality. The book also discusses plant protein resources; lipoprotein transport; chemical assay of adrenocorticosteroids; studies of zinc metabolism; and folates in human nutrition.

Newer Methods of Nutritional Biochemistry

Newer Methods of Nutritional Biochemistry PDF Author: Anthony August Albanese
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 608

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Book Description


Newer Methods of Nutritional Biochemistry V1

Newer Methods of Nutritional Biochemistry V1 PDF Author: Anthony Albanese
Publisher: Elsevier
ISBN: 0323144926
Category : Science
Languages : en
Pages : 596

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Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail. Comprised of 11 chapters, this book discusses proteins and amino acids; utilization of dietary proteins; intestinal absorption; diet and tissue enzymes; and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid; vitamin B12 and intrinsic factor; carbohydrates; fats, fatty acids, and sterols; minerals; and biostatistical methods for nutritional and metabolic investigations.

Nutritional Biochemistry

Nutritional Biochemistry PDF Author: Tom Brody
Publisher: Academic Press
ISBN: 9780121348366
Category : Medical
Languages : en
Pages : 1044

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Book Description
This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.

Biological & Agricultural Index

Biological & Agricultural Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1846

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Book Description


Introductory Practical Biochemistry

Introductory Practical Biochemistry PDF Author: S. K. Sawhney
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173193026
Category : Medical
Languages : en
Pages : 476

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Book Description
Introductory Practical Biochemistry, designed to cater to the requirements of students of biochemistry, microbiology, molecular biology, cellular biology etc. covers modern techniques employed for qualitative and quantitative analysis of biomolecules. The techniques for genetic transformation etc., have been included to give preliminary information to the beginners in the field of genetic engineering. Radioisotopic and immunological techniques also find a place in the book. Each chapter starts with introductory details of the techniques followed by simple laboratory exercises. The book provides concise information on theoretical and practical aspects of the techniques employed in biochemical studies for the Undergraduate and Postgraduate students, Instructors and Research workers.

Newer Methods of Nutritional Biochemistry V3

Newer Methods of Nutritional Biochemistry V3 PDF Author: Anthony Albanese
Publisher: Elsevier
ISBN: 0323146465
Category : Science
Languages : en
Pages : 544

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Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III presents the pressing problems in emergency feeding of populations in developing areas of the world with emphasis on the need for simple procedures to assess utilization of dietary proteins. This book reviews the criterion of protein utilization and considers the important components of protein metabolism. Organized into 11 chapters, this volume starts with an overview of the metabolic changes induced by deficiencies of essential nutrients. This text then examines the problems of human protein needs in the light of the food habits of vegetarians. Other chapters explore lipid metabolism in terms of its dynamic mechanisms. This book discusses as well the significance of minerals in the utilization of primary foodstuffs, namely, carbohydrates, proteins, and fats. The final chapter deals with the methodology for studies in human nutrition. This book is a valuable resource for biochemists, graduate students, and clinical researchers.

Who's who in Technology

Who's who in Technology PDF Author:
Publisher:
ISBN:
Category : Engineers
Languages : en
Pages : 1148

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Book Description


Journal of the Association of Official Agricultural Chemists

Journal of the Association of Official Agricultural Chemists PDF Author: Association of Official Agricultural Chemists (U.S.)
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1314

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Book Description
Includes the Proceedings of the 30th- (1913- ) annual convention of the association.