New Zealand Food Fables PDF Download
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Author: Norma Ashworth
Publisher:
ISBN: 9781869561000
Category : Short stories, New Zealand
Languages : en
Pages : 135
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Book Description
A collection of short stories, revolving around food and family in New Zealand, with added recipes.
Author: Norma Ashworth
Publisher:
ISBN: 9781869561000
Category : Short stories, New Zealand
Languages : en
Pages : 135
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Book Description
A collection of short stories, revolving around food and family in New Zealand, with added recipes.
Author: Al Brown
Publisher: Allen & Unwin
ISBN: 1761187317
Category : Cooking
Languages : en
Pages : 768
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Book Description
The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends. This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat. With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi. We have access to the best fresh produce in the world, and Al's approach is to start with great seasonal ingredients, cook them simply and add a flavour punch to take each dish to another level. It's clever, simple and yet refined food that is inherently Kiwi. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. 'This is a gem of a cookbook, full of childhood memories and insights into our culinary future.' - Peter Gordon 'Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!' - Stephane Reynaud
Author: New Zealand Institute
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 744
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Book Description
The proceedings or notices of the member institutes of the society form part of the section "Proceedings" in each volume; lists of members are included in v. 1-41, 43-60, 64-
Author: Royal Society of New Zealand
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 676
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Book Description
Includes proceedings of member institutes of the Society and of the Society's Science Congress through v. 84, 1956/57.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 576
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 590
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Book Description
Includes proceedings of member institutes of the Society and of the Society's Science Congress through v. 84, 1956/57.
Author: Joshua Frye
Publisher: Routledge
ISBN: 1136286985
Category : Language Arts & Disciplines
Languages : en
Pages : 282
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Book Description
This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric’s role as both instrumental and constitutive force in food representations, and its symbolic and material effects.
Author: Enda Duffy
Publisher: Edinburgh University Press
ISBN: 1474477321
Category : Electronic books
Languages : en
Pages : 240
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Book Description
This book celebrates the centennial of Bliss's publication by offering new readings of some of Mansfield's most well-known stories.
Author: John Potter
Publisher: Bridget Williams Books
ISBN: 094751807X
Category : Health & Fitness
Languages : en
Pages : 128
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Book Description
We are no longer like our ancestors. We no longer depend on our skills as foragers, gatherers, scavengers, hunters and fishers for food. We are only part-time food raisers at best. . . Our biology, on the other hand, has changed far less. Now there is a mismatch between who we are and what we eat. And it is in the gap created by this mismatch that chronic diseases. . . can take root. John Potter, an award-winning public health researcher, examines the latest research on what causes cancer and other chronic diseases. What is scientists’ current understanding of the balance between diet, genes and plain bad luck, and how is the balance shifting? He explores how our adaptation to the diets of our ancestors can be linked to the diseases we experience in the present – and explains what the evidence says we can do about it.
Author: Al Brown
Publisher: A&u New Zealand
ISBN: 9781877505775
Category : Cooking, New Zealand
Languages : en
Pages : 0
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Book Description
A stunning new substantial cookbook from Al Brown with more than 150 wonderful recipes that make this THE cookbook of the year.
