Author: Nicola Shadbolt
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
Book Description
Applying general management principles and practices to the business of farming in New Zealand, this work discusses low cost, deregulated farming systems that are geographically distant from their market.
Farm Management in New Zealand
Author: Nicola Shadbolt
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
Book Description
Applying general management principles and practices to the business of farming in New Zealand, this work discusses low cost, deregulated farming systems that are geographically distant from their market.
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
Book Description
Applying general management principles and practices to the business of farming in New Zealand, this work discusses low cost, deregulated farming systems that are geographically distant from their market.
Benchmarking in Food and Farming
Author: Lisa Jack
Publisher: CRC Press
ISBN: 1317175212
Category : Business & Economics
Languages : en
Pages : 147
Book Description
At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered 'state of the art' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking takes place among large numbers of small, family-owned businesses working in a global industry. Not only, therefore, is this book important for those working in food supply chain businesses, but also for those involved in the general practice of benchmarking.
Publisher: CRC Press
ISBN: 1317175212
Category : Business & Economics
Languages : en
Pages : 147
Book Description
At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered 'state of the art' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking takes place among large numbers of small, family-owned businesses working in a global industry. Not only, therefore, is this book important for those working in food supply chain businesses, but also for those involved in the general practice of benchmarking.
Accountants' Index
Author:
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 1600
Book Description
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 1600
Book Description
New Zealand Books in Print
Author:
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 172
Book Description
The New Zealand Journal of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 822
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 822
Book Description
Accounting History 1976-1986 (RLE Accounting)
Author: Peter Boys
Publisher: Routledge
ISBN: 1134641850
Category : Business & Economics
Languages : en
Pages : 435
Book Description
The journal Accounting History was published in eight volumes intermittently between 1976 and 1986. It had a relatively small circulation and this re-issue of its anthology provides the opportunity for many of the articles which appeared in the journal over the years to once again reach a wider audience. The volume begins with items of a general nature, covering the importance of preserving accounting records and accounting history in general. Subsequent categories deal with the methodology of historical accounting research, government accounting, taxation, bankruptcy, professional accountancy and accounting theory, as well as auditing and management accounting.
Publisher: Routledge
ISBN: 1134641850
Category : Business & Economics
Languages : en
Pages : 435
Book Description
The journal Accounting History was published in eight volumes intermittently between 1976 and 1986. It had a relatively small circulation and this re-issue of its anthology provides the opportunity for many of the articles which appeared in the journal over the years to once again reach a wider audience. The volume begins with items of a general nature, covering the importance of preserving accounting records and accounting history in general. Subsequent categories deal with the methodology of historical accounting research, government accounting, taxation, bankruptcy, professional accountancy and accounting theory, as well as auditing and management accounting.
Biological & Agricultural Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1440
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1440
Book Description
Accounting Articles
Author: Commerce Clearing House
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 1766
Book Description
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 1766
Book Description
The Accountant's Magazine
Author:
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 564
Book Description
The History of Accounting (RLE Accounting)
Author: Michael Chatfield
Publisher: Routledge
ISBN: 1134675453
Category : Business & Economics
Languages : en
Pages : 678
Book Description
Global in scope, accounting has had its share of great thinkers and practitioners, from Luca Pacioloi, the father of accounting, to R. J. Chambers, W. W. Cooper, Yuji Ijiri, Stephen A. Zeff and other figures. This encyclopedia presents more than 400 entries that focus on such subjects as publications in the field, institutional bodies, accounting and economic concepts, accounting issues, authors in accounting, records, leaders in the profession, accounting in various countries, financial court cases, accounting exams and historical researchers.
Publisher: Routledge
ISBN: 1134675453
Category : Business & Economics
Languages : en
Pages : 678
Book Description
Global in scope, accounting has had its share of great thinkers and practitioners, from Luca Pacioloi, the father of accounting, to R. J. Chambers, W. W. Cooper, Yuji Ijiri, Stephen A. Zeff and other figures. This encyclopedia presents more than 400 entries that focus on such subjects as publications in the field, institutional bodies, accounting and economic concepts, accounting issues, authors in accounting, records, leaders in the profession, accounting in various countries, financial court cases, accounting exams and historical researchers.