New York's Food and Life Sciences PDF Download
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 136
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 136
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 356
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 580
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 136
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Book Description
Author: Martin Glicksman
Publisher: CRC Press
ISBN: 1000697398
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Book Description
Author: Patricia La Caille John
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 50
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Author:
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ISBN:
Category : Cover title
Languages : en
Pages : 884
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
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Author:
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 172
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Book Description
