Nutrition Education Printed Materials and Audiovisuals PDF Download
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Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 86
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 86
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Author:
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Category : Agriculture
Languages : en
Pages : 510
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Author:
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Category : Children
Languages : en
Pages : 228
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Author: Food and Nutrition Information and Educational Materials Center (U.S.)
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Category : Food
Languages : en
Pages : 300
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Author:
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Category : Education
Languages : en
Pages : 374
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Author: Shirley King Evans
Publisher:
ISBN:
Category : Aging
Languages : en
Pages : 544
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Author: Food and Nutrition Information Center (U.S.).
Publisher:
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Category :
Languages : en
Pages : 300
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Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1454
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Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1444
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