Author: New York. Nutrition Education and Training Program
Publisher:
ISBN:
Category :
Languages : en
Pages : 29
Book Description
Abstract: Curricula, booklets, kits, films and literature reviews available from Regional Health and Nutrition NET/Work coordinators and other public and private agencies are listed. Each listing describes the article--author, format, abstract, evaluation and availability. All materials listed are available to New York educators and have been submitted to USDA/FNIC. (js).
New York State Nutrition Education and Training (NET) Program Catalog of Materials
Author: New York. Nutrition Education and Training Program
Publisher:
ISBN:
Category :
Languages : en
Pages : 29
Book Description
Abstract: Curricula, booklets, kits, films and literature reviews available from Regional Health and Nutrition NET/Work coordinators and other public and private agencies are listed. Each listing describes the article--author, format, abstract, evaluation and availability. All materials listed are available to New York educators and have been submitted to USDA/FNIC. (js).
Publisher:
ISBN:
Category :
Languages : en
Pages : 29
Book Description
Abstract: Curricula, booklets, kits, films and literature reviews available from Regional Health and Nutrition NET/Work coordinators and other public and private agencies are listed. Each listing describes the article--author, format, abstract, evaluation and availability. All materials listed are available to New York educators and have been submitted to USDA/FNIC. (js).
Promoting Nutrition Through Education
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Nutrition Education Printed Materials and Audiovisuals
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 86
Book Description
Bibliographies and Literature of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
Book Description
Nutrition Education and Training Program media catalog
Author: Texas. Nutrition Education and Training Program
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages :
Book Description
Nutrition Education and Training Program Library Catalog
Author: Texas. Nutrition Education and Training Program
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Resources in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 360
Book Description
Child Nutrition Programs
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 228
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 228
Book Description