New York City Restaurants 2009 PDF Download
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Author: Curt Gathje
Publisher:
ISBN: 9781604780048
Category : Travel
Languages : en
Pages : 356
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Book Description
This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.
Author: Curt Gathje
Publisher:
ISBN: 9781604780048
Category : Travel
Languages : en
Pages : 356
Get Book Here
Book Description
This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.
Author: William Grimes
Publisher: North Point Press
ISBN: 1429990279
Category : Cooking
Languages : en
Pages : 385
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Book Description
New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
Author:
Publisher:
ISBN: 9781604780055
Category : New York (N.Y.)
Languages : en
Pages : 0
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Book Description
The surveyors are 54% women and 46% men. 52% are in their 20s and 30s and 48% are 40 and over. No matter the economic climate, New York's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers, and ZAGAT is always there to note the changes.
Author: The Editors of Time Out
Publisher: Time Out
ISBN: 9780979398452
Category : Travel
Languages : en
Pages : 0
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Book Description
New York's vast array of restaurants and bars can start even the most level head spinning. That's where this portable, illustrated guide comes in. Local experts save readers time and trouble by pointing them to the city's best bets from the little-known Little Italy trattoria to that ultra-hip Soho wine bar or the cheap-but-scrumptious ethnic cuisine of the Lower East Side. The book reviews and ranks more than 1,300 restaurants, while a glossary of food terms helps make visitors order like natives. Maps of Manhattan and the boroughs, along with an extensive, cross-referenced index, make this a must-carry for both visitors and locals.
Author: Zagat Survey
Publisher:
ISBN: 9781604780062
Category :
Languages : en
Pages : 0
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Book Description
This spiral-bound, hardcover edition of the 2009 New York City Restaurants guide includes Zagat's trusted consumer driven ratings & reviews, plus journal pages and a pen for you to record your personal dining experiences. Makes a great gift and is a must-have for foodies! Also includes a foldout color map, neighborhood maps and reusable stick-on bookmarks.
Author: Seymour Britchky
Publisher: Holiday House
ISBN: 9780671544577
Category : True Crime
Languages : en
Pages : 372
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Book Description
Author:
Publisher:
ISBN: 9781604780734
Category : New York (N.Y.)
Languages : en
Pages : 365
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Book Description
Author:
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Michelle Young
Publisher: Jonglez Publishing
ISBN: 9782361957582
Category : Travel
Languages : en
Pages : 0
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Book Description
A supper club on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurant that turns into a nightclub, New York's "most legitimate speakeasy", a club "not open since 2009", a Swiss ski chalet accessed through a kitchen, a referral-only Japanese restaurant, a grungy underground sake bar, an open-to-the-public dining room in the United Nations, gourmet donuts inside a car wash, restaurants inside freight entrances ... A hundred places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and post-industrial design buffs, refined gourmets and cocktail drinkers, world food lovers and anyone curious enough to discover the infinite possibilities to have fun in New York. An absolute must-have guide to enjoy the amazing, hidden New York City bar and restaurant scene.
Author: William Grimes
Publisher: Macmillan
ISBN: 0865476926
Category : Cooking
Languages : en
Pages : 385
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Book Description
Grimes offers a rollicking tour of the history of New York City's restaurants, exploring the ways in which sex and class determined where and how a person would eat, and how the city's restaurant scene mirrored the larger social and political forces shaping New York. Photographs.