New York City Rest Survey 2000 PDF Download
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Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570062025
Category : Travel
Languages : en
Pages : 262
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570062025
Category : Travel
Languages : en
Pages : 262
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Book Description
Author: David Beriss
Publisher: A&C Black
ISBN: 1845207556
Category : Social Science
Languages : en
Pages : 252
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Book Description
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. This text brings together anthropological insights into these postmodern places.
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
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Book Description
Author: Ronna Lichtenberg
Publisher: Hachette Books
ISBN: 0786869909
Category : Business & Economics
Languages : en
Pages : 235
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Book Description
Some people are simply more successful than others are, and we all know that this often has a lot to do with their personal connections. But how do we forge those relationships? In this incisive, entertaining book, Ronna Lichtenberg reveals all. This book will give anyone who wants to be successful in business a concrete edge -- the personal advantage.
Author: David Stark
Publisher: Oxford University Press, USA
ISBN: 0198861664
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
An increasing number of activities in everyday life are being evaluated and experienced in terms of performance metrics. This book examines this assemblage of networks of observation -- in which all are performing and keeping score -- and their attendant emotional pathologies across various industries and occupations.
Author:
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 654
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Book Description
Author: United States. Congress. House. Committee on Education and the Workforce
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 96
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Book Description
Author: David Halle
Publisher: Oxford University Press on Demand
ISBN: 0199778388
Category : Social Science
Languages : en
Pages : 617
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Book Description
This interdisciplinary analysis of New York and Los Angeles—the nation's two largest cities and urban regions—is the first in-depth study of the two cities and regions to incorporate new census data and an analysis of the impact of the ongoing financial crisis and economic recession.
Author:
Publisher:
ISBN:
Category : Highway research
Languages : en
Pages : 784
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Book Description
Author: C Michael Hall
Publisher: Routledge
ISBN: 1135406707
Category : Business & Economics
Languages : en
Pages : 191
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Book Description
Get the advantage you need to compete in the worldwide food and wine tourism marketplace! Wine, Food, and Tourism Marketing is an overview of contemporary practices and trends in food and wine tourism marketing. International in scope, the book draws on studies from Canada, England, France, New Zealand, South Africa, and Scotland for analyses of contemporary practices and trends that help you develop, implement, and maintain strategic competitive advantages. The book looks at case studies of business operations, seasonality, destination image, and the development of business networks. Equally valuable as a professional resource for practitioners and as a textbook for upper-level and graduate students in tourism, hospitality, and wine and food studies, Wine, Food, and Tourism Marketing examines the importance of food and wine tourism to rural regional development. The book presents destination management planning and marketing initiatives for specific markets that can be easily adapted and applied to a wider range of wine tourism settings. Tourism marketing researchers and academics address vital issues such as the importance of collective marketing strategies, viticulture, design factors for online tourism information, and the use of food images in promotional material and positioning strategies. The book includes: a 2001 research study on French public sector management of wine tourism an examination of the cider industry in Somerset, England a look at the implications of non resident tourist markets on British Columbia’s emerging wine tourism industry an analysis of the types of food images used in French regional tourism brochures a national study of seasonality issues on wine tourism in New Zealand a look at post-apartheid tourism trends on South Africa’s Western Cape a survey of eight wineries on the Niagara Falls wine route with implications for marketing strategies a study of the use of local and regional food for destination marketing of South Africa a look at how food-related tourism in the United Kingdom is being promoted using the World Wide Web Wine, Food, and Tourism Marketing is an essential read for practitioners and educators involved in tourism and hospitality, marketing, food and wine studies, and rural regional development.
