New Strategies for Improving Animal Production for Human Welfare PDF Download
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Category : Livestock
Languages : en
Pages : 0
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Category : Livestock
Languages : en
Pages : 0
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Author: Nihon Chikusan Gakkai
Publisher:
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Category : Livestock
Languages : en
Pages : 440
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Category : Livestock
Languages : en
Pages : 976
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Category :
Languages : en
Pages :
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Author:
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ISBN:
Category : Livestock
Languages : en
Pages : 0
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Book Description
Author: Nihon Chikusan Gakkai
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Languages : en
Pages :
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Languages : en
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Author: Temple Grandin
Publisher: CABI
ISBN: 1789245214
Category : Medical
Languages : en
Pages : 443
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Book Description
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
Author: Fulvia Bovera
Publisher: MDPI
ISBN: 3039432524
Category : Science
Languages : en
Pages : 535
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Book Description
This book contains the scientific contributions published within the Animals topical collection “Feeding Strategies to Improve Sustainability and Welfare in Animal Production”. Originally a Special Issue, it has turned into a permanent collection, with its first article being published in July 2019 and more than 30 published articles a year later: evidence of the great interest from the scientific community regarding the topics addressed. The articles, which are grouped by species (poultry, ruminants, pigs, etc.) and by topic, deal with a wide range of arguments that, first of all, highlight the extraordinary complexity and diversity that exists in the animal production sector, and then, the great influence that nutrition and feeding can have in terms of optimizing the use of environmental resources and improving the welfare of farmed animals. In addition, all this is closely connected with the urgent need to safeguard the resources of the planet on which we live.
