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Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 16
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: H. N. Vinall
Publisher: Forgotten Books
ISBN: 9780260883469
Category :
Languages : en
Pages : 22
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Excerpt from New Sorghum Varieties for the Central and Southern Great Plains Fig. 3. - The first cutting of the two new varieties of feterita at Chillicothe, Tex., in 1914. Dwarf feterita (at the left) and Improved feterita (at the right). Plats planted on April 21. Photographed July 20. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William M. Ross
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 20
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: William M. Ross
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 24
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Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Author: Benton E. Rothgeb
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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"The grain-sorghum crop increased from approximately 2,000,000 acres in 1903 to 5,000,000 acres in 1919. The average acre yield varies from about 12 bushels in poor seasons to more than twice that quantity in favorable seasons. The more important grain sorghums are included in two groups of varieties, the kafir group and the milo-durra group. Dwarf and early varieties in both groups are best for the higher and drier districts. The use of good seed of adapted varieties, a well-prepared seed bed, clean cultivation, and the right method of handling after harvest will increase the yield and quality of the grain. The milos and feterita ripen in 29 to 110 days, which adapts them to short seasons, high elevations and low rainfall. The kafirs are not so early and require more moisture. They do best when the rainfall is about 25 inches and the elevation ranges up to about 2,000 or 2,5000 feet. Pure seed is important. Select the seed heads from the standing stalks before the crop is harvested, so the best plants may be found. These crops will grow on moist soil types. It pays to delay sowing until the soil is warm. Cold soil injures germination and delays growth. From 2 to 3 pounds of good, clean seed are required to sow an acre. On the average, 10 to 12 inches of row space to the plant in rows of 3 1/2 feet apart is best for the milos and feterita and 14 to 16 inches for the kafirs. Clean cultivation is essential for best results. Kill the weeds and keep the surface soil loose. Harvest the crop when it is ripe. Dry or cure the heads properly before thrashing and adjust the thrasher so that the grain will not be cracked. The grain should be clean and dry before it is stored in bulk; otherwise it will get out of condition quickly. While in storage it should be watched for signs of heat ling." -- p. [2]
Author:
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 1
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